Menyu ya Brunch Menu

Lamlungu lachiwiri la Meyi sikuti ndi Tsiku la Amayi okha, ndizopumphuka nyengo yotulutsa nthawi! Gwiritsani ntchito maphikidwe okoma a kasupe kuti apange brunch amene akufunadi: nyengo, yathanzi, ndi yokoma. Ngati mukufuna kumupatsa maluwa ndi kutsegula botolo la champagne, nanunso, palibe amene angakuletseni

• 01 pa 11

  Strawberry Ricotta Muffins

  Mabulosi am'madzi a sitiroberi ndi ovuta kupanga zokometsera zokhala ngati mbali ya brunch iliyonse, koma chikhalidwe chawo chokoma, chowoneka chimawoneka kuti chikuwawoneka bwino kwa Tsiku la Amayi. Mbalame yamagetsi ndi mkaka wonse amagwira bwino ntchitoyi.

• 02 pa 11

  Malingaliro a Buttermilk

  Buttermilk imachititsa kuti miyalayi ikhale yosalala komanso yothira popanda zonona. Iwo amakomera okha kapena amatumikira ndi zokometsera sitiroberi kupanikizana kapena okoma rhubarb compote.

• 03 a 11

  Odzikweza Odzipangira Donuts

  Kwa amayi omwe amakonda donuts , kodi ndibwino kuti muzisamalidwa bwino kuposa zopereka zanu? Yambani mtanda tsiku lomwe lisanayambe labwino koposa.

• 04 pa 11

  Chitsamba Cham'madzi & Leek Frittata

  Mbalame yotchedwa Spanish tortilla, yomwe imapangidwa ndi mtundu wina wa ku Spain, imakhala yodzaza ndi maekisi komanso zakudya zatsopano zamtengo wapatali. Ngati mayi sakonda ma leeks, yesetsani Frittata ya Zukini m'malo mwake.

• 05 a 11

  Katsitsumzukwa Leek Quiche

  Mofanana ndi zokongola, koma mwinamwake zowonjezereka poyerekeza ndi njira ya frittata, izi zimakhala zonunkhira , zodzaza katsitsumzukwa, komanso zamakono komanso zonunkhira komabe zimalawa.

• 06 pa 11

  Gravlax

  Ngati simukufuna brunch-centric brunch, dziwani kuti chombo cha Scandinavia, chosavuta kuchita kunyumba. Muyenera kukonzekera tsiku limodzi kapena awiri. Ngati mukupanga izo, ganizirani kuti mutumikire ndi bialys yokonzeka . Ngati mukufunadi kupita kunja, kukwapula khungu lopangidwa ndi mankhwala otchedwa horseradish crème kuti likhale m'malo mwa kirimu mukakhala pomwepo.

• 07 pa 11

  Sautéd Pea Greens

  Ngati muwona mulu waukulu wa mtola wamphesa pamsika, gwirani gulu ndipo muwasunge ngati chobiriwira, chopatsa thanzi, chokoma ku chakudya chirichonse-kuphatikizapo amayi a tsiku la brunch.

• 08 pa 11

  Nandolo & kaloti

  Ngati amayi anu akukupatsani inu nandolo ndi kaloti ngati mwana, uwu ndi mwayi wanu woti "zikomo." Kaya mumakonda buku lake kapena ayi, yomasuliridwa mwatsatanetsatane wamitunduyi ndi wopambana.

• 09 pa 11

  Katsitsumzukwa Kapepala Katsitsi Saladi

  Ziribe kanthu komwe mumasankha mbale yayikuluyi, saladi yapadera yokhala ndi saladi ndiyo njira yosiyana yopangira kasupe kamene imakhala ndi katsitsumzu ku brunch. Komanso, saladi pa brunch imathandiza kutulutsa "chakudya chamasana" gawo la equation.

• 10 pa 11

  Eufs la laige

  Spring ndi nyengo ya dzira. Zowona. Nkhuku zololedwa kukhala pazinthu zambiri zachilengedwe zimachepetsanso m'nyengo yozizira ndipo zimawongolera kuchitapo kanthu pamene dzuwa likutentha ndipo udzu umakhala wobiriwira. Mazira ochokera ku nkhuku amaloledwa kuthamanga kwaulere kumalo odyetserako msipu ali ndi mdima wandiweyani ndi mabala oyera, omwe amawoneka bwino, omwe amawoneka ndi dzira loyera ndi dzira lopangidwa ndi dzira yolk custard lomwe limagawaniza mazira ndikugwiritsira ntchito zigawo zonsezo pa digiri yake yabwino kwambiri.

• 11 pa 11

  Strawberry Rosé Sangria

  Ngati mukuyembekezera chinthu chochepa kwambiri kuposa mimosa kapena bellini (osati kuti pali cholakwika ndi zina mwa zosankhazo), sangria yosavutayi imakhala ndi masamba atsopano ndi vinyo okongola kwambiri.