Lemon Summer Garden Zipatso Tart Chinsinsi

Pali njira zambiri zosangalalira zipatso za chilimwe ndi zipatso kuchokera m'munda koma zimakhala zochepa kwambiri. Amuna awiriwa ndi kukhuta kwa mandimu, zokoma kwambiri zampsomps ndipo mumakhala ndi chilimwe pa mbale. Tart ya chilimwe imapanga mchere wokoma, kapena kungosamalira, ndipo imanyamula chikondwerero chachikulu mukakwera mumsangwani wa pikisi kapena kumatumikira ku barbeque ya chilimwe.

Chinsinsicho chikhoza kuwoneka motalika ndi chovuta, sichoncho. Mukhoza kugula mandimu yowonjezera ndi kupsompsonana (ngati mukukankhidwiratu, zolembedwera zokonzedweratu zimapezekanso kugula). Kupanga nokha nthawi zonse ndibwino kwambiri.

Mudzafunika tini 12 ya mufini, kapena khumi ndi awiri omwe amathira mafuta ndi mafuta pang'ono, kuphatikizapo mapepala awiri ophika ndi mapepala osakaniza. Pitirizani kumbali imodzi.

Chimene Mufuna

• Meringue:
• 3 mwatsopano wandiweyani azungu azungu
• Chokoma Chokoma:
• 8 oz / 225g ufa (cholinga chonse)
• 3 oz / 75g shuga shuga / confectioners shuga
• Botolo la 4 oz / 115g (ozizira, unsalted)
• 1/4 supuni ya supuni ya vanilla
• 1 dzira lopakatikati-laling'ono lamasamba (losamenyedwa)
• Kudzaza:
• Chitsulo chokhala ndi mandimu kapena mandimu ya ogula
• 1 lb / 450g chilimwe chamaluwa zipatso (raspberries, strawberries, mabulosi akuda, assorted currants)

Momwe Mungapangire Izo

Kutentha uvuni 275 F.

Pangani Meringue:

1. Mu mbale yonyezimira yoyera komanso pogwiritsa ntchito zikwapu zoyera, whisk dzira azungu mpaka atapanga mapiri ouma. Kupitiriza whisk, kuwaza pa supuni imodzi ya shuga pa nthawi. Meredue ili yokonzeka pamene ili lakuda ndi yofiira kwambiri.
2. Gwetsani zitsulo zamitundu ya mandimu (zochepa zosungiramo mchere) zowonjezera pamapepala ophika omwe achoka pakati pawo. Ikani mu uvuni wa preheated ndi kuphika kwa ola limodzi. Meringue imakhala yokonzeka pamene imatuluka panja ndipo ikagwedezeka pamunsi phokoso. Ngati meringues akuoneka ngati akudawira kapena kuphika mofulumira, kuchepetsa kutentha kwa uvuni.

1. Siyani meringues kuti muzizizira pamene mukupangira chakudya.

Pangani Chokoma Chokondweretsa:

1. Ikani ufa ndiku icing mu mbale yaikulu yophika. Dulani batala mu tiyi ting'onoting'ono tiwonjezere ku mbale ndipo mwamsanga tiikeni batala mu ufa ndi shuga wofiira kuti tipeze kuwala kofanana.
2. Onjezerani vanila pa dzira, sakanizani pamodzi ndikuonjezerani ku mbale. Ikani dzira mu chisakanizo kuti mupange mtanda wofewa.
3. Phulani ntchito yanu pamwamba ndi kutulutsa feteleza kufika pa 1/8-inch thick and cut 12x 12cm circle Yesani sitima ya muffin mu firiji ndikusiya kuti mupume kwa mphindi 30.
4. Kutentha ng'anjo ku 390 F.
5. Chotsani zamatini zamatini kapena matatoto kuchokera ku furiji. Lembani chikho chilichonse cha pastry ndi zikopa kapena zojambulazo (kapena gwiritsani ntchito milandu). Lembani magawo awiri pa atatu ndi mpunga kapena nyemba zophika ndi kuphika kwa maminiti 12 mpaka 15 kapena mpaka pasitala ndi golide wagolide kumbali. Chotsani pepala kapena zojambulazo ndikubwezeretseni mu uvuni kwa mphindi zisanu.
6. Chotsani mu uvuni ndi kusiya ma tart kuti muzitha kuzizira.

Sonkhanitsani tarts:

• Lembani tart iliyonse ndi gawo limodzi la magawo atatu a mandimu ndikusindikizira machesi awiri kapena atatu misozi. Mutsani zipatsozo pamwamba ndikukongoletsa ndi maluwa ndi shuga. Tumikirani.