Chokoleti Choyika Pake ndi Bokosi la Nkhuta Kukwiya

Chokongola ichi cha Chokoleti Choyika Pang'ono ndi Buluu wa Nkhuta Kuwombera ndi kosavuta kupanga. Keke ndi yabwino kwa inu (chabwino, mtundu wa!), Chifukwa imagwiritsa ntchito ufa wa mafuta ndi mafuta m'malo mwa chokoleti ndi mafuta.

Keke ya chokokoleka imakhala yofiira kwambiri ndipo imakhala yobiriwira komanso yobiriwira yamapiri yakuda kwambiri. Ili ndi keke yosangalatsa ya chikondwerero monga tsiku lobadwa, makamaka kwa aliyense amene amakonda kukambirana kwake.

Chinthu chokha: Ngati mutagwiritsa ntchito ufa wokwera mu keke iyi, sikudzayesa kuyesedwa. Ndipotu, musagwiritse ntchito ufa wodzikweza pokhapokha ngati mkate umafuna kutero.

Chimene Mufuna

• 1-3 / 4 makapu ufa (musagwiritse ntchito ufa wokwera)
• 1-1 / 2 makapu shuga
• 1/2 chikho shuga shuga
• 1/2 kapu koka ufa
• Masupuni 1-1 / 2 a soda
• Masupuni 1-1 / 2 akuphika ufa
• 1/4 supuni ya supuni mchere
• Mazira 2
• 1 chikho mkaka
• 1/2 chikho mafuta
• Supuni 2 za vanila
• 1 chikho madzi otentha
• 3/4 kapu ya batala, yofewa
• 3/4 chikho chamchere batala
• 6 kuti 7 makapu ufa ufa
• Mkaka wa supuni 7 mpaka 10
• 1/8 supuni ya supuni mchere
• Supuni 2 za vanila

Momwe Mungapangire Izo

1. Sakanizani uvuni ku 350 ° F. Dothi ndi fumbi ndi kakale ma "9" mapepala ophika.
2. Mu mbale yaikulu, phatikiza shuga, shuga wofiirira, ufa, kakale, ufa wophika, soda, ndi mchere. Onetsetsani ndi waya whisk mpaka blended.
3. Onjezerani mazira, mkaka, mafuta, ndi supuni 2 za vanila ndi kumenyana bwino ndi waya whisk kapena osakaniza mpaka mutenge pamodzi, pafupi maminiti awiri.
4. Pamene mukugunda, tenthe madzi mumphika wa microwave kuti muwotche. Onetsetsani madzi otentha mu batter cake. Thirani wochepa thupi batter mu awiri okonzeka mapeni.

1. Lembani mikateyi kwa mphindi 30 mpaka 35 kapena mpaka keke ikanike kumbali ya poto, pamwamba imabwereranso pamene yathandizidwa, ndipo chotokosera zamkati chimatuluka bwino. Kokani chofufumitsa mu mapeniwa kwa mphindi zisanu, kenako chotsani pansalu ndi kuzizira pazitsulo za waya.
2. Kwa chisanu, kuphatikiza 3/4 chikho batala, mandimu, ndi makapu awiri a shuga wofiira ndi kumenyana mpaka yosalala. Onjezerani mkaka wa supuni 1 ndi mchere ndi kumenya bwino.
3. Pang'onopang'ono kugunda mu ena onse ufa shuga ndi okwanira mkaka chifukwa ankafuna kufalitsa chosagwirizana mpaka frosting ndi osalala ndi fluffy. Kumenya mu vanila.
4. Lembani ndi chisanu keke ndi chisanu. Ikani mulu; Ichi ndi chimodzi mwa magawo abwino kwambiri a mkate uwu. Sungani keke, yokutidwa, kutentha kwa masiku atatu, ngati itatha motalika!