Mu Turkish, mbale iyi imatchedwa 'Sultan ankakonda,' kapena 'Hunkar Beğendi' (hoon-KYAR 'BAY'-en-DEE'), ndipo chifukwa chabwino. Kodi mungaganizire chinthu china chokoma kuposa momwe mchere wochulukirapo umatulutsa madzi ozizira komanso obiriwira?
Ichi chachidule cha Turkish Turkish ndi chimodzi mwa zinthu zazikuluzikulu za zakudya za ku Turkish ndi chitsanzo chabwino cha zakudya zomwe zinkagwiritsidwa ntchito ku Ottoman kunyumba zokometsera.
Mudzadabwa kuona kuti ndi kosavuta kukonzekera mbaleyi, makamaka ngati muli ndi biringanya zowonongeka kale. Hunkar Beğendi ndi chitsanzo chabwino kwambiri cha momwe ophika a ku Turkey amagwiritsira ntchito zosavuta kupanga kuti apange mbale zokoma ndi zosowa.
Timakonda kutumiza mbale iyi kwa kampani kapena pamisonkhano yapadera pamene tikufuna kuwonetsa kwambiri. Zikuwoneka zokongola pa mbale yokongoletsa.
Kuonjezera apo, simukuyenera kumangika ku menyu yoyenera ku Turkey kuti mutumikire mbale iyi. Zimapitanso bwino kwambiri ndi mbale zodziwika bwino monga katsitsumzukwa ndi ma mbatata atsopano.
Yesani njuchi za Turkey ndi phwetekere kuti muzitsuka pazitsamba zowonjezera pamene mukukonzekera kuti mupange chakudya chodyera chaching'ono ndikudabwa banja lanu ndi alendo.
Chimene Mufuna
- Ng'ombe imodzi yokwana makilogalamu 750 (750 gmm), kapena kudula kwina koyenera kwa stew, kudula mu cubes
- Makapu 4
- Chomera chowotcha moto kapena zamzitini, biringanya chokazinga
- Anyezi 1, grated
- 1 phwetekere, grated
- 1 tsp. mchere
- ½ tsp. tsabola
- ½ tsp. shuga
- 3 tbsp yozungulira. batala
- 2 kutsegula tbsp. ufa
- 3 mpaka 4 makapu mkaka
- 1/3 chikho cha grated, okalamba
- Turkish kaşar (kah-SHAR ') tchizi , kapena tchizimiro chaching'ono cha Italian Romano tchizi
- 1 tsp. mchere
- tsabola woyera mwatsopano pansi
Momwe Mungapangire Izo
- Choyamba, finyani madzi owonjezera kuchokera pa anyezi a grated ndi kuyika mu chokopa chophimba pamodzi ndi nyama ndi tomato ya grated. Onjezerani mchere, tsabola, ndi shuga. Onetsetsani zosakaniza mpaka mutagwirizanitsa.
- Yambani kusakaniza pa kutentha kwakukulu, ndiye kuchepetsa kutentha kutsika ndikuphimba. Mulole nyamayi ikhale yochepa pang'onopang'ono, kuyambitsa pang'onopang'ono mpaka ikafika kwambiri ndipo phwetekere ndi anyezi zimachepetsedwa kukhala msuzi wakuda. Kawirikawiri pafupifupi ola limodzi.
- Pamene nyama ikuphika, konzekerani biringanya phala. Ngati mukugwiritsa ntchito biringanya mwatsopano, werengani makapu oyaka moto kuti aphunzire momwe angawachotsere ndikuchotsa mnofu.
- Ngati mukugwiritsira ntchito biringanya, tsitsani zomwe zili mu waya wabwino ndi kutsuka ndi madzi pang'ono. Pewani minofu ya jekeseni kuti muchotse madzi enaake.
- Sungunulani batala mu supu yaikulu yopanda madzi kapena skillet. Onjezerani ufa ndikugwedeza kwa mphindi imodzi kapena ziwiri popanda kulola ufa kutentha. Onjezerani mkaka ndikugwedeza ndi whisk waya kuti mupange zosalala.
- Onjezerani mchere, tsabola, ndi adyo wodzisankhira ndipo pitirizani kuyambitsa phokoso pa moto wochepa. Musalole kuti kusakaniza kuwira. Pomaliza, yikani biringanya zanu ndi tchizi ndipo pitirizani kusonkhezera mpaka mutakhala osakaniza ndi biringanya zazikulu.
- Tembenuzani kutentha kwa malo otsika kwambiri, onetsetsani poto ndikulolera mokoma kwa mphindi zisanu. Pamene biringanya wanu ndi okonzeka, perekani chomaliza. Kenako jambulani pansi mbale yanu yopatsa mowolowa manja.
- Potsirizira pake, konzani nyama yophika phala pamwamba pa mbaleyo, mutenge phala ponse ponseponse. Yokongoletsani ndi mapiritsi a rosemary musanatumikire.