Chikapu cha ku Puerto Rican Chakudya cha Eggnog Chokhala ndi Ramu (Coquito)

Coquito ndi ndodo yachikopa ya kokonati yomwe idaperekedwa pa zikondwerero za Khirisimasi ndi Chaka Chatsopano ku Puerto Rico.

Chakumwa chimafanana ndi eggnog ndi ramu koma ndi zokwawa za kokonati. Magulu omvera amayendayenda kukachezera abwenzi ndipo amasangalala kulandiridwa ndi coquito.

Mudzapeza maphikidwe ambiri a Coquito ndi malangizo ovuta omwe amafuna mazira kukhala simmered pawiri wophikira. Popeza njirayi siitcha mazira obiriwira, mukhoza kukwapula mu blender ndikudumpha kutentha ndi kuyambitsa.

Kapena sitimayitanitsa izi kuti mutsegule kokonati yatsopano. Ngati inu mukugwiritsa ntchito izo ngati chofukwa cha ulendo wa tchuthi otentha, pitani patsogolo. Koma mankhwalawa ndi zakumwa zoledzeretsa zomwe mungapange kuchokera kokonati yamchere.

Chinsinsi chophwekachi chikutanthauza kuti mudzakhala ndi nthawi yochulukirapo yoimba nyimbo za ku Spain ndi achibale anu ndi abwenzi pamene zikuwa.

Mwinanso mukhoza kukonda punchi .

Chimene Mufuna

• 1 (15 peresenti) ikhoza kokonati
• 1 (14-ounce) akhoza
• mkaka wokometsetsa wokoma
• 1 (12-ounce) ikhoza kukhala mkaka wouma
• 6 ounces woyera ramu (gwiritsani ntchito zochepa ngati mukufuna)
• 1/4 supuni ya supuni pansi sinamoni
• 1/4 supuni ya supuni pansi
• 1/8 supuni ya supuni pansi nutmeg
• Kokonati ya supuni 1 (kapena vanila) yowonjezera
• Zokongoletsera: pansi nutmeg kapena sinamoni kapena sinamoni ndodo

Momwe Mungapangire Izo

1. Sakanizani zonona za kokonati, mkaka wosakanizidwa, mkaka wosasunthika, ramu, sinamoni, cloves, nutmeg, ndi kokonati kapena chophimba cha vanila mu blender. Awonetseni iwo mpaka atasakanizidwa bwino.
2. Thirani kapu yamagalasi kapena botolo ndikuphimba (kapena friji ya blender mbale).
3. Refrigerate kwa ora limodzi musanayambe kutumikira. Zakudyazi zimamwa bwino kwambiri.
4. Sambani kusakaniza bwino musanatumikire.
5. Thirani galasi ndikuwaza pamwamba ndi nutmeg kapena sinamoni kapena zokongoletsa ndi ndodo ya sinamoni. Mutha kuigwiritsa ntchito pamatanthwe ngati mukufuna, zomwe zingakhale zofunikira ngati mukuzisangalala ndi malo ozizira.

Zindikirani: Monga njira iyi Alibe mazira kapena kirimu, ayenera kukhala m'firiji masiku angapo. Mungathe ngakhale kusakaniza mkaka ndi kuumangirira, kenaka mutambasule kuti mukhale nawo ngati mukufunikira.

Coquito Ndi Kick kapena Popanda

Mukhoza kusintha ndalama za ramu kuti zigwirizane ndi kukoma kwanu, kapena kuzisiya kwa namwali.

Muchenjezedwe kuti zakumwa zoterezi zimakhala zokoma kwambiri. Mutha kuiwala kuchuluka kwa mowa, kotero sungani ndi kuyisakaniza pang'onopang'ono.

Komanso, mwatsoka, ali ndi kuchuluka kwa mafuta, mafuta, chakudya, ndi shuga.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	610
Mafuta Onse	34 g
Mafuta okhuta	27 g
Mafuta Osatchulidwa	4 g
Cholesterol	39 mg
Sodium	159 mg
Zakudya	54 g
Matenda a Zakudya	7 g
Mapuloteni	12 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)