Mtima wa Chinjoka

The Dragon's Heart cocktail inakhazikitsidwa ndi New York City mixologist Ektoras Binikos wa Art & Spirit Mixology kwa Ron Abuelo Rum. Chochitikacho chinali tsiku la 12/12/12, tsiku lodziwika kuti ndi lopambana kwambiri lomwe ambiri a ife tidzawona m'moyo wathu ndipo chifukwa 2012 ikuchitika m'chaka cha Dragon, Ron Abuelo anali ndi makina khumi ndi awiri omwe amapanga ma cokosi 12 pogwiritsa ntchito ramu yawo ya zaka 12 kuti akondwere tsikulo. Izi, ndi kuphatikiza kwa ramu, mezcal, ndi lalanje ya magazi zimakhala zomwe ndimazikonda kwambiri.

Pali zambiri zomwe zikuchitika mukumwa ichi ndipo muli ndi chisankho chomwe chidzasankha momwe kukoma kwake kumayendera. Chosankhidwa chimaperekedwa kuti mugwirizanitse kapangidwe ka elderflower kapena sryup yokhala ndi mandimu yokhala ndi nyumba, ziwiri zosiyana polar pankhani yokoma. Payekha, ndimakonda kusankha kwa elderflower, ngakhale kuti palibe cholakwika ndi mankhwala. Pomwe pali njira ina, ngati mulibe kapena sitingapeze maluwa akuluakulu, St. Germain mowa wamchere amalowetsa bwino ndi botolo lomwe liri losavuta kukhala nalo mu bar.

Chimene Mufuna

• 1 1/2 oz ya ramu (Ron Abuelo 12 Años
• Ramu )
• 1/2 oz wa mandimu ya ginger (
• Domain ya Canton )
• 3/4 oz wa
• mezcal
• 3/4 oz wa wamkuluflower cordial (kapena mankhwala achitsulo *
• 1 1/2 oz ya
• madzi a lalanje
• 3 wedges wa
• layimu
• Madontho 5 a
• Angostura Zowawa
• Zokongoletsa: magawo a malalanje a magazi

Momwe Mungapangire Izo

1. Pogulitsa nsalu pamatumba , mkulu wa maluwa amafuta (kapena madzi) ndi 3 dontho la bitters.
2. Onjezani ayezi, Ron Abuelo 12 Años, Domain ya Canton, mezcal ndi madzi a lalanje.
3. Gwedeza mwamphamvu ndikugwera mu galasi ya Martin .
4. Kokongoletsa ndi madontho awiri a Angostura bitters ndi chidutswa cha malalanje a magazi.

* Mbewu yamchere / Citrus (zosankha)

• 1 timbewu timadziti , pafupifupi ma ounces atatu, tatsukidwa, ndi mizu yokonzedwa
• Supuni 2 aliyense: mandimu, mandimu, ndi mandimu

• 2 makapu shuga
• 1 chikho madzi

1. Ikani timbewu timadziti, madzi, shuga ndi madzi kamphanga kakang'ono koyambitsa ndi kubweretsa kwaulere chithupsa pa sing'anga-kutentha kwambiri.
2. Kuchepetsa kutentha ndi kuzizira mpaka shuga utasungunuka kwathunthu ndipo manyuchi ndi ochepa pang'ono, pafupifupi mphindi zisanu.
3. Chotsani kutentha ndikusiya kuzizira.
4. Chotsani timbewu tating'onoting'ono ndikupita ku chidebe cholimba.
5. Mpweya wa refrigerate mpaka wokonzeka kugwiritsa ntchito.
6. Zitha kukhala masabata awiri pasadakhale.

Maphikidwe a madzi ophweka ndi zosavuta ...

(Chinsinsi kuchokera ku Ektoras Binikos kwa Ron Abuelo Rum)

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	305
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	0 mg
Sodium	4 mg
Zakudya	50 g
Matenda a Zakudya	2 g
Mapuloteni	1 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)