Nsombazi zimakhala ndi zokoma kwambiri zamchere za m'nyanja ndipo zimakhala zotsika mtengo poyerekeza ndi oyster kapena kuwomba. Belgium mowa umaphatikizapo kukoma kwa dziko lapansi. Timayamwa ham, adyo, ndi zitsamba zatsopano kuti mupange alendo okoma. Onjezerani mkate ndi saladi wobiriwira pa chakudya chonse.
Mutu wa Chef: Pezani mitsuko yatsopano ndikugwiritsira ntchito tsiku logulidwa. Sankhani nkhumbazo ndi chipolopolo chotsekedwa mwamphamvu ndipo muchotse chilichonse chomwe chimachotsedwa ndi zipolopolo. Lembani mapiritsi ophimba pamapepala ndi refrigerate mukamawatenga kunyumba.
Chimene Mufuna
- Makilogalamu awiri
- Supuni 2 zosapitirira mafuta a azitona
- Supuni 2 zosakaniza batala
- 1 chikho chinayambidwa dziko la fodya (ma ola pafupifupi 4)
- Supuni 1 yosungunula adyo
- 1 shallot, minced
- 2 sprigs atsopano thyme
- 1 (12-ounce) botolo la Belgium
- Supuni 1 yodula tsamba lapalasi parsley
- Supuni 1 yokhala ndi tarragon yatsopano
- Supuni 1 yodulidwa yatsopano
- Madzi a mandimu 1
- Mchere wamchere ndi tsabola watsopano wakuda
- Gwiritsani ntchito mapulogalamu olemera a 1, okwana 1 inch-wide magawo
Momwe Mungapangire Izo
- Pansi pa madzi ozizira, sungani chipolopolo chilichonse cha minofu ndi burashi lolimba. Chotsani ulusi wa nsalu (kapena ndevu), womwe umagwirizanitsa mchere ndi miyala. Gwirani zolimba ndi zala zanu ndi kuzitulutsa kunja, mukugwedeza kumka ku chigawo cha chipolopolocho.
- Mu supu yapafupi-size kapena skillet, kutentha mafuta ndi supuni 1 ya batala pa sing'anga kutentha. Buluke utatha kusungunuka, onjezerani nyamayi ndi kuphika kwa mphindi 4 mpaka 5, mpaka mutenge mafuta ndi mafuta.
- Onjezerani adyo, shallot, ndi thyme ndikuphika pa mafuta operekedwa pazomwe-kutentha kwambiri kwa mphindi ziwiri, kapena mpaka zofewa. Onjezerani mussels, kuyambitsa kuvala ndi masamba ndi masamba a poto, ndi kuphika kwa mphindi imodzi.
- Onjezerani mowa, kuphimba poto, ndipo mubweretse ku chithupsa pa sing'anga-kutentha kwambiri. Kuchepetsa kutentha ndi kuimirira kwa mphindi 8 mpaka 10, mpaka mitsempha yonse itatseguka. (Taya chilichonse chimene sichikutsegula.)
- Onjezani parsley, tarragon, basil, mandimu, ndi supuni yotsalayo ya batala. Ponyani kuti mugawire zitsamba ndi madzi a mandimu ndikulola nthawi ya batala kusungunula. Nyengo kuti mulawe ndi mchere ndi tsabola.
- Gwiritsani ntchito supuni yowonongeka, tifunikireni mu mbale yaikulu kapena mugawanye mchere wogawanika pakati pa mbale 4 zing'onozing'ono. Thirani msuzi kuchokera ku poto pamwamba pa mchere, ndipo mutumikire ndi mkate.
Wosindikizidwa ndi chilolezo kuchokera kwa Steak ndi Amzanga: Kunyumba, ndi Rick Tramonto ndi Rick Tramonto ndi Mary Goodbody (Andrews McMeel 2010).