Maapulo a Candy ndi malo abwino kwambiri, koma amakhalanso ovuta kupanga kunyumba, mukakhitchini wanu! Gwiritsani ntchito njirayi yophweka ya maapulo okometsetsa a Cinnamon Candy kuti apange maapulo okoma, a maapulo okhala ndi sinamoni yokongola.
Chinsinsi cha kulakwitsa kolondola, zokometsera sinamoni? Pogwiritsa ntchito zipangizo zofiira zofiira mu zokutira! Amapereka chipolopolo chofiira kwambiri chofiira ndi kuwala kokoma kwa sinamoni, palibe kuvuta kwina kapena kuwonetsa chakudya chofunikira.
Malangizo ena ochepa:
- Mukhoza kulowetsa chopsticks kapena popsicle timitengo kwa skewers
- Chosakaniza choyambira chiyamba kuyamba mwamsanga mutangoyamba kutentha, choncho ngati chimayamba kuuma musanayambe kukwanitsa kugwira nawo ntchito, bwererani ku poto kupita kutenthe ndi kutenthetsa bwino, kutentha kwakukulu, mpaka kadzanyekanso kachiwiri.
Chimene Mufuna
- Maapulo 8, makamaka tart, monga Granny Smith
- 8 matabwa a matabwa
- 2 makapu granulated shuga
- 1 chikho kuwala kwa chimanga madzi
- 1/2 chikho cha madzi otentha
- 1/2 chikho chofiira sinamoni candies, monga Hot Hots
Momwe Mungapangire Izo
1. Konzani pepala lophika pogwiritsa ntchito pepala lopangidwa ndi aluminium kapena pepala, ndipo piritsani pepala kapena zikopa zosaphika.
Sambani ndi kuumitsa maapulo mosamala. Onetsetsani kuti palibe madzi otsalira pa maapulo. Chotsani zimayambira, ndipo mwamphamvu mwamphamvu skewers muzitsamba.
3. Gwiritsani ntchito madzi, chimanga ndi shuga mu sing'anga phukusi pa sing'anga-kutentha kwakukulu. Muziganiza mpaka shuga itasungunuka, kenako pitirizani kuphika, popanda kuyambitsa, mpaka kusakaniza kufika 250 F pa candy thermometer .
Sambani mbali zonse za poto ndi buledi wouma nthawi zina kuti muteteze crystallization.
4. Powonjezerani makasitomala 250 F, onjezerani zitsamba zofiira za sinamoni ndikuwongolera mwachidule kuti mugwiritse ntchito makoswe mu madzi a shuga. Pitirizani kuphika maswiti, kutsuka kumbali ndi msuzi wouma nthawi zina, mpaka kufikira 285 F pa thermometer.
5. Chotsani poto kuchokera kutentha ndikuyambitsa maswiti kuti akhale osalala komanso ngakhale. Yambani mwamsanga kuzisunga maapulo; gwirani apulo ndi skewer ndikuiikamo mu maswiti, mukuphimba poto pambali ndi kuyendetsa apulo kuti muphimbeko ndi phokoso losalala, ngakhale lofiira la maswiti ofiira. Tulutseni mumatope ndipo mutulutsepo kuti muchotse choyipa chilichonse, kenaka chiyikeni pa pepala lophika lokonzekera. Bwerezani ndi maapulo otsala.
6. Lolani maapulo kuti azizizira kutentha. Maapulo a makandulo amasangalala kwambiri mkati mwa maola 24.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 447 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 49 mg |
| Zakudya | 119 g |
| Matenda a Zakudya | 9 g |
| Mapuloteni | 1 g |