Dalaivala Doneness Chart ndi Safe Cooking Tips
Mabakiteriya ochokera ku nyama nthawi zambiri amakhalapo pamwamba pa nyama yaiwisi ndi nkhuku. Nyama ikakhala pansi, mabakiteriya amasakanizidwa pakati pa nyama.
Pamene mukuphika hamburger, onetsetsani kuti mukugwira nyama bwinobwino. Ikani nyama kuzizira kufikira mutaphika ndikupitiriza kugwira ntchito. Nthawi zonse musamba m'manja musanayambe kugwiritsira ntchito ng'ombe.
Pambuyo pa nthawi yokwana 10 mpaka 15 yophika, onetsetsani burger kuti mukhale odala.
Ikani pang'onopang'ono-werengani pakatikati mwa thickger burger. Ngati a burgers ali oonda kwambiri, sungani thermometer pambali, kuchokera kumbali.
USDA Kutentha Kwambiri
Malingana ndi USDA, kutentha kosachepera kwapakati pa nyama ya nthaka ndi 160 ° F (71 ° C), kapena kuchitidwa bwino. Padziko lapansi nkhuku kapena nkhuku, kutentha kosachepera kumakhala kochepa kwambiri, pa 165 ° F (74 ° C). Nthawi zambiri amatenga mphindi 10 mpaka 15 kuti afike kutentha, malinga ndi makulidwe kapena kukula kwa hamburgers. Ndikofunika kwambiri kuphika nyama ya pansi pamtunda wotetezeka kwa ana kapena okalamba. Ndiwo omwe amakhudzidwa kwambiri ndi matenda obwera chifukwa cha zakudya.
Mutagwiritsa ntchito thermometer ya chakudya, nthawi zonse muyeretseni ndi madzi otentha.
Ngakhale kutentha kwapakati pa 160 ° F (71 ° C) - kapena 165 ° F (74 ° C) kwa nkhuku za nthaka - sikunatetezedwe kuti ndi nyama yowonongeka (USDA Guide), apa pali mndandanda wa nthawi yophika kwa madigiri zopereka kwa burgers:
- Kawirikawiri: 120 mpaka 125
- Nthawi yayitali: 130 mpaka 135
- Pakatikatikati: 150 mpaka 155
- Zachita bwino: 160 mpaka 165 \
Burger Maphikidwe
Tsopano kuti mumadziwa kuphika burger bwinobwino, ndi nthawi yokonzekera. Nazi zina zopatsa zokometsetsa za burger kuti muyese pa barbecue yanu yotsatira.