01 pa 10
Kukonzekera - Mphepete mwa Nkhono pa Grill Yamakala
Ponena za BBQ Inc. Nthiti za nkhumba ndi zina mwa zinthu zamakono zomwe zikuphika komanso zomwe zimapatsa anthu ambiri vuto lalikulu. Ngati muli ndi fodya komanso mukudziwa momwe mungagwiritsire ntchito, musakhale ndi vuto lililonse. Ngati, komabe mukugwiritsa ntchito galasi yamakala ndiye muyenera kudziwa momwe mungasungire motsika komanso yochepetsetsa kuti mukhale ndi mawere, okwera bwino a BBQ . Tsopano, tiyeni tipite kudutsa mu njira zosavuta ndipo iwe udzakhala "ukuta" nthiti zabwino zomwe mwadya kale.
Vuto lalikulu lokhalira nthiti pa grill ndiko kupeza utsi wabwino wokoma . Chomwe titi tichite ndikutembenuza galasi yanu yonse yamagetsi mu fodya wochepa. Muyenera kuyesetsa kutentha kutentha kwa grill kuti muteteze 250 F / 120 C. Nusu yokha kuphika kwa grill imagwiritsidwa ntchito kuphika nthiti mwachindunji, yochepa komanso yochedwa popanda kuyaka kapena kuwuma. Pano pali zonse zomwe mukufunikira kuti muphunzire kuphika nthiti pa grill yamala .
Chimene Mufuna
- Mbalame yamagetsi yonse
- Kutaya nthiti
- Mpunga wabwino Rub
- Makala
- 2 zotayidwa zitsulo zopangidwa ndi aluminium pans pafupi ndi theka kukula kwa makala anu
- Zitsamba zolimba
- Nyama yodalirika ya thermometer
- Zojambula zamtengo wapatali zowonjezera (ngati mukufuna kupanga nthiti zanu)
- Msuzi Wamchere
- Mpeni wawukulu
Njira iyi ingagwiritsidwe ntchito ndi mankhwala osungirako mankhwala kapena nthiti za msana. Spareribs ndi ochepa ndipo amatenga maola 4 mpaka 5 malinga ndi grill yanu. Nthiti zam'mbuyo zazing'ono zimatenga pakati pa maola 3 mpaka 4 kukaphika.
02 pa 10
Kukonzekera Mphepete - Mphete Yamakono pa Grill Yamakala
Ponena za BBQ Inc. Kungotulutsa nthiti kuchokera phukusi ndi kuwaponyera pa grill sikungapangitse kukoma kwambiri, makamaka ngati nthiti ya nthiti yatsala. Tsopano anthu ena amanena kuti ngati mukung'amba nthiti simukufunika kuchotsa nembanemba. Kukhala woona mtima, sitimavomereza. Mbanemba (khungu lochepa kwambiri pambali ya fupa) ndilo vuto lalikulu lomwe liyenera kupita. Mwa kuchotsa nembanemba, nthiti zanu zidzakhala zosavuta kwambiri ndipo mudzatha kuyamwa kwambiri mu nyama.
Kuchotsa nembanemba kumaloko kumatenga mpeni wosasunthika (monga batala kapena mpeni wa tebulo) ndi kuyika pansi pa nembanemba pamapeto a fupa. Chotsani mpeni pang'onopang'ono kuti mutulutse nembanemba kuti muthe kugwira bwino. Mbanemba ndi khungu lolepheretsa, kotero ligwireni ndi thaulo la pepala ndipo musakhale ndi vuto lililonse kulikweza. Ndizochita pang'ono, mukuchita izi mofulumira komanso mosavuta kuti simungaganize kawiri.
Pogwiritsa ntchito nembanemba, yang'anani phokosolo ndikuchotsa nyama iliyonse yonyansa. Izi zidzangowuma pa grill kotero kuti simukuzifuna pamenepo. Chimene mukuchifuna ndi nthiti zabwino, zoyera za nthiti zomwe zimakhala zazikulu kwambiri. Ngati mukugwiritsa ntchito spareribs mungafunike kukonza pang'ono.
03 pa 10
Kusakaniza Ribs yako - Mabala a Barbecue pa Grill Yamoto
Ponena za BBQ Inc. Nthiti zabwino ziyenera kukhala zabwino. Kugwiritsira ntchito kusakaniza kwa zonunkhira pamwamba pa nthitizi kumayika zowonjezera zambiri mu nyama ndikukonzekera pamwamba pa kutuluka kwa kuwala. Gwiritsani nthiti yomwe mumakonda kwambiri. Phulani nthiti mowirikiza kwambiri. Ndalama yomwe imamanga ndi ndalama zomwe mukufunikira kuti zimbani zisankhe kuchuluka kwake. Fukusira ponseponse pamwamba pa nthiti, kumbuyo, ndi kutsogolo, komanso m'mphepete mwake.
Mukhoza kuika zitsamba pang'onopang'ono kuti alowetse, koma musamachite mofulumira kwambiri. Mafutawa ndi owuma ndipo sungathe kusungunuka mu nyama zambiri kuposa pamwamba. Komanso, ngati mutayika mofulumira, zonunkhirazo zimakhala "kuchiza" pang'ono pang'onopang'ono ndikupangira nthiti ngati kukoma kwa nyama.
04 pa 10
Kukonzekera Grill Yamakale - Mphete Zamakono pa Grill Yamakala
Ponena za BBQ Inc. Tsopano ndi nthawi yoti mutseke magalasi anu mu fodya. Izi zimapangidwa mosavuta ndi zipilala ziwiri zowonongeka. Izi ziyenera kukhala pafupi theka la kukula kwa grill yanu yamakala. Chimodzi mwa mapepalawa chidzakhala ngati poto yowonongeka yomwe imathandiza kuti magetsi awonongeke m'malo mwake ndikupitirizabe kutuluka pamoto. Poto ina idzadzazidwa ndi madzi kuwonjezera chinyezi ku grill yanu ndi kuthandiza kutentha.
Yambani ndi grill yoyera yamoto. Chotsani kabati yophika ndikuyamba makala. Tikugwiritsa ntchito chimbudzi cha malasha chomwe chidzatsegula kuchuluka kwa makala amtengo wapatali. Mudzafuna makala okwanira kuti muphimbe hafu ya kabati ya malasha, pafupifupi zitatu zigawo zazikulu (ndizo zigawo zitatu za malasha).
Makala akayatsa, ikani mapepala a aluminiyumu pa kabati la malasha ndikutsanulira makala pambali inayo. Mungafunikire kugulira poto pang'ono kuti muyenerere bwino.
Tsopano, nthawi yake yonjezerani nkhuni. Mtengo ndi wofunika kwambiri popanga utsi. Timapereka nkhuni zazikulu chifukwa zimatenga nthawi yaitali kuti ziwotche ndikupereka utsi monga mukufunikira. Gwiritsani ntchito zizindikiro zingapo kuti utsi wabwino ukhale wabwino.
Bweretsani kabati yophika ndikuikapo pulogalamu yachiwiri yowonjezera paguwa, mwachindunji pamataka. Lembani ndi madzi ochuluka momwe angathere. Cholinga chake ndi kusunga grill pamtunda wozizira komanso wotsika (kuzungulira 250 F / 120 C). Madzi adzathamanga pang'onopang'ono ndipo simukuyenera kuwonjezera madzi, koma yang'anani.
Tsopano mwatembenuza grill yanu kukhala fodya.
05 ya 10
Kuyika Ziphuphu pa Grill - Ziphuphu Zamakono Pamphepete Zamakala
Ponena za BBQ Inc. Ndi grill yomwe yakhazikitsidwa posuta fodya, tikhoza kuwonjezera nthitizi. Pafupipafupi, mwinamwake mungathe kugwirizanitsa nthiti ziwiri zazing'ono za mwana kapena nthiti imodzi yonyamulira. Mukhoza kugula nthiti yomwe imayendetsa nthitiyo kuti iime pamapeto kuti mutha kukwanira nthiti zambiri panthawi. Inde, izi zimadalira kukula ndi mtundu wa malasha omwe mumagwiritsa ntchito. Chofunika ndikuti nthiti sizikhala pamwamba pa wina ndi mnzake. Ndikofunika kufotokozera pamwamba pa phokoso kuti utenthe ndi kusuta momwe zingathere.
Pa kutentha uku, mutenga pafupifupi maola 3 mpaka 4 kuti muphike nthiti kwathunthu. Tikuyang'ana kutentha kotsiriza kuzungulira 180 mpaka 185 F / 80 mpaka 85 C. Iyi ndi mfundo yachisomo chachikulu nyama isanayambe kugwa. Kumbukirani kuti nthiti zazikulu zili ndi mafupa mwa iwo ndipo musagwere mumulu wa nyama mukakophika. Chinthu chonsecho "chogwera pamphuno" chinapangidwa ndi malo odyera odyera omwe amayiritsa nthiti.
Ikani nthiti za nthiti pa kabati yophika, ndi nthiti pansi, pafupi ndi poto. Palibe mbali ya nthiti yomwe iyenera kukhala pamoto. Tidzasintha nthitiyi kwa kanthawi kuti tiziperekanso kuphika.
06 cha 10
Kukulunga Zingwezi - Zingwe za Barbecue pa Grill Yamoto
Ponena za BBQ Inc. Nthawi imene ntchitoyi idzadalira kwenikweni imadalira galasi yamagetsi omwe mumagwiritsa ntchito komanso kutentha kwa kunja. Pambuyo pafupi ola limodzi fufuzani pa nthiti. Iyi ndi nthawi yabwino yowonetsetsa kuti grill ali ndi mafuta okwanira komanso kuti poto yamadzi imakhala ndi madzi okwanira. Onjezerani zina zowonjezera nkhuni pamoto. Sinthirani nthiti kuti awathandize kuphika mofanana. Nyama iyenera kukhala yofewa komanso yofiira.
Pambuyo pafupi ora lina limbani nthiti muwiri wosanjikiza wa zitsulo zotayidwa. Izi zimagwiritsa ntchito chinyezi ndipo zimabweretsa kutentha kwa mkati. Pamene mutenga nthiti ayenera kuyendetsa bwino, koma musati muzitole. Ikani nthiti zophimba kumbuyo pa grill, ndikuyang'ana moto ndi poto. Palibe chifukwa chowonjezera zowonjezera nkhuni panthawi ino. Nthitizi zatulutsa utsi wonse umene angapeze. Lolani nthiti kuti mupitirize kuphika kwa ola limodzi.
07 pa 10
Kutsirizitsa Kusuta - Zakudya za Barbecue pa Grill Yamoto
Ponena za BBQ Inc. Tsopano ife tikufika ku gawo lomalizira la nkhonya zathu pa galasi lamakala. Pambuyo pafupi ola limodzi, chotsani zojambulazo ndikubwerera ku grill kwa mphindi 30 mpaka ola limodzi. Chotsatira chotsirizachi chimachititsa kuti nthitizi zikhale zowonongeka kuti mutenge mawonekedwe. Chimene mukufuna kuchifuna ndi momwe zophika zakhalira. Pa izi, gwiritsani ntchito thermometer ya nyama (yang'anani kutentha pafupifupi 180 mpaka 190 F.). Mwatsoka, ndi nthiti, izi zingakhale zovuta. Pfupa lidzakhala losiyana kutentha kuchokera ku nyama ndi kuti liwerenge molondola muyenera kuyang'ana nyama popanda kutenga thermometer pafupi kwambiri ndi fupa.
Njira ina yowonetsetsa kuti zoperewera ndizokwezera nthiti pakati. Ngati malekezero amatsika mozungulira pansi pakati pa nthitizi zachitidwa. Ameneyu ndi wokalamba wamkulu ndipo ngati mumakumbukira pamene mukuphika nthiti, mumatha kupeza chingwecho ndikudziwiratu kuti nthiti zikuchitika pogwiritsa ntchito njirayi.
Mungathe kuchotsa nthiti panthawiyi, koma ngati mukufuna kuwonjezera msuzi wa msuzi.
08 pa 10
Msuzi Wamakono - Mphepete Yamakono Pamphepete Yamakala
Ponena za BBQ Inc. Pamene nthitizi zatsala pang'ono kuchitidwa, ndi nthawi yokonzeratu msuzi wophika (ngati mukufuna kupanga nthiti zanu). Izi ziyenera kuchitika mu zigawo zochepa. Mwa kuika pa msuzi, mumapeza nkhono pa nthiti osati chofunda choda. Yambani mwa kuyika zowonjezera pa nthitizi ndi kuzitembenuza ndi kuziveka kumbali inayo. Tsekani chivindikiro pa grill yanu kwa mphindi zisanu ndi kubwereza. Kawirikawiri timachita izi kasanu ndi kawiri kuti tipeze nthiti chikhoto chakuda.
Pakatha nthawi yabwino kuti mutumikire mwamsanga (onani chithunzi 10), koma akhoza kuchitidwa kuti adye kamodzi ngati kuli kofunikira (onani chithunzi 9).
09 ya 10
Kusunga Miphika - Mphepete mwa Nkhono pa Mafuta A Makala
Ponena za BBQ Inc. Ngati simudzasangalala ndi nthitiyo nthawi yomweyo kapena muyenera kuwagwira kwa kanthawi musanatumikire, chotsani nthiti za nthiti kuchokera ku grill ndi malo pamadontho ocheka kwa mphindi khumi kuti mpweya upite bwino ndi msuzi youma pang'ono. Kenaka kukulunga mwamphamvu pamagawo angapo a pulasitiki. Zakudya zamakono zimatha kukhala zowonongeka komanso zimagwira ntchito ndi zojambulazo. Ngati mutha kukondwera kwambiri pambuyo pake ndikukulunga muzithunzi limodzi ndi friji. Ngati mukufuna kuzigwira pa kutentha kwa ola limodzi ndikukulunga chopangira mu thumba lalikulu ndikuyika pambali.
Pofuna kubwezeretsanso nthiti, kambiranani nthitizi ndikuyika mu kapu yaikulu ya galasi ndikuphimba mbale ndi zojambulazo. Ikani mu uvuni wa preheated pa 250 F kwa ola limodzi. Nthiti zamakono zimakhala ngati zowuma ndiyeno osuta fodya basi. Ikani msuzi wochuluka wa msuzi kuti mubwezere.
10 pa 10
Kutumikira ku Ribs - Mabala a Barbecue pa Grill Yamoto
Ponena za BBQ Inc. Nthiti zothandizira zimapangidwa bwino ndi mpeni wautali ndi mbani. Ikani nthiti za nthiti pamutu waukulu wodula ndi kuziika pamapeto, zowoneka kuti mapeto amatha. Chinyengo ndi kuponya pansi mpeni, pakati pa mafupa mofanana. Ngati muyang'ana phokoso kuchokera kumbali ya fupa muyenera kuona njira yapafupa mosavuta. Pogwedeza molunjika kupyola muzitali mukhoza kupeza zabwino, ngakhale kudula ndi nthiti yunifolomu. Mafupa amtundu amatha kutembenukira pang'ono ku mapeto ang'onoang'ono, koma ndizochita pang'ono, mumakhala nawo.
Panthawi yomwe nthiti zidulidwa, adzalandira mokwanira kudya kuti izi zikhale chinthu chotsiriza musanachite nthiti.