Odyera Osakaniza Odzola

Mabotolowa amawotcha maluwa okongoletsera ndi okonzeka kuphika kapu kapena tchuthi. Akanikeni tomato, pickles, ndi anyezi wofiira, kapena kuwonjezera tizilombo kumapiri anu.

Msuzi wa phwetekere ndi Worcestershire msuzi amachititsa kuti mavitumbawa azisangalala ndi juiciness.

Ngati mumakonda burger wonyezimira, njirayi ndi yabwino kwambiri. Ma burgers amapangidwa ndi nyenyeswa zing'onozing'ono, anyezi anyezi, tomato (ndimagwiritsa ntchito V-8), ndi zina zosavuta.

Onani malingaliro ndi zosiyana pamunsi pa Chinsinsi cha zokometsera zina zoonjezerapo ndi zolemba za burger ndi zophika kuphika.

Chimene Mufuna

• 1 1/2 mapaundi a chuck (nthaka, kapena pansi)
• Supuni 3 zowonjezera (zida, zabwino, zouma)
• Supuni 2 za supuni ya Worcestershire
• Supuni 2 anyezi (grated)
• Zosankha: 1/2 supuni ya supuni ya adyo ufa
• Supuni 2 timadzi tomato
• Mchere wolawa (wokonzedwa)
• Pepper kulawa
• Mwachidziwitso: tomato (tagawidwa)
• Mwachidwi: pickles (magawo)
• Mwachidwi: anyezi (odulidwa)
• Zosankha: letesi
• Zosankha: zovomerezeka (monga momwe zifunira)

Momwe Mungapangire Izo

1. Gwiritsani ntchito ng'ombe yamphongo ndi zinyenyeswazi, msuzi wa Worcestershire, anyezi a grati, ufa wa adyo, ndi madzi a phwetekere; Sakanizani bwino. Pangani ng'ombe yamphongo 4 kapena 5 lalikulu burger patties. Pewani mbali zonse ziwiri za burgers mopepuka ndi mchere ndi tsabola.
2. Konzani gasi kapena malasha grill chifukwa cha kutentha kwakukulu ndi mafuta kabati ndi mafuta a masamba.
3. Ikani burgers pa poto yophimba. Phimbani ndi refrigerate mpaka grill itakonzeka.

1. Ikani burgers pa grill yokonzeka chifukwa cha kutentha kwakukulu. Grill the burgers kwa mphindi pafupifupi 5 mpaka 7 kumbali iliyonse, kapena mpaka mutha kuchita zomwe mukufuna.
2. Tumikirani pamagulu ogawidwa ndi magawo anu osakaniza masamba ndi makondomu.

Kusungunuka kwa Burger ndi Zokuphika

• Gwiritsani ntchito burgers yanu pamene mukuwapanga kukhala ofanana ndi kukula komanso kuphika.
• Pogwiritsa ntchito chala chanu kapena chala, chitani chigamulo pakati pa chiweto chilichonse, makamaka ngati chiri chakuda. Izi zidzakuthandizani kukhalabe osasamala komanso kuphika moyenera.
• Sungani ng'ombe yanu. Sankhani steak kapena cubes kapena nthiti zazifupi zopanda pake, kapena wina wodulidwa ndi kukoma kokoma ndi mafuta ochuluka.
• Gwiritsani ntchito pang'onopang'ono-werengani thermometer ya chakudya kuti muwone kutentha kwa burger. Kugwiritsa ntchito thermometer yosavuta kwambiri panthawi yochepa, koma ngati mumagwiritsa ntchito thermometer chakudya nthawi zambiri, taganizirani ThermoWorks Thermapen. Ndizabwino kwambiri komanso yodalirika.

Kukula kwa Mazira

• Kawirikawiri: 120 F mpaka 125 F
• Nthawi yayitali: 130 F mpaka 135 F
• Zamkatimu: 140 F mpaka 145 F
• Zabwino Zapakati: 150 F mpaka 155 F
• Zachita bwino: 160 F mpaka 165 F

Kumbukirani kuti Foodsafety.gov imalimbikitsa kutentha kosachepera kwa 160 F kwa ng'ombe, kapena F F kwa nkhuku.

Mwinanso Mungakonde

Burrito Burgers

Meatloaf Sliders

Hamburger Bomusi Wodzikonzekera

Kusakaniza Kosavuta Kosakaniza

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	347
Mafuta Onse	19 g
Mafuta okhuta	7 g
Mafuta Osatchulidwa	9 g
Cholesterol	118 mg
Sodium	201 mg
Zakudya	4 g
Matenda a Zakudya	0 g
Mapuloteni	38 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)