Msuzi wa pinki, womwe umadziŵika m'Chisipanishi monga salsa rosa, ndi wabwino kwambiri amatumikira ndi mafinya ozizira ozizira kapena nkhono zilizonse zoyamba. Msuzi uwu ndi wokoma komanso wokoma pang'ono, koma ndi kuluma pang'ono kuchokera ku msuzi wa Tabasco. Zili ngati Baibulo la Chisipanishi la msuzi wa msuzi, koma creamier.
Chimene Mufuna
- 3/4 chikho mayonesi
- 1/4 chikho
- catsup
- 1 tbsp.
- burande
- Matope 3 mpaka 4 a Tabasco msuzi
- 1 tbsp. madzi a mandimu
- Mchere kuti ulawe
Momwe Mungapangire Izo
- Onjezerani zosakaniza zonse ku mbale yosakaniza ndi kusakaniza ndi foloko kapena waya whisk mpaka yosalala ndi yofewa.
- Onjezani msuzi wa Tabasco wambiri ndi mchere kuti mulawe.
- Kutumikira mu mbale.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 312 |
| Mafuta Onse | 31 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 7 g |
| Cholesterol | 17 mg |
| Sodium | 481 mg |
| Zakudya | 8 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |