Iyi ndi Mahi Mahi yofulumira komanso yosavuta komanso yokhala ndi chisakanizo chabwino cha mandimu ndi cilantro. Ngakhale zokhazokha zokhazokha, mahi Mahi ma fillets ali osangalatsa kwambiri m'ma tacos.
Chimene Mufuna
- 4 oz./180 mL mahi-mahi (ma fillets)
- Kwa Marinade:
- 2 mandimu (madzi)
- 3 tbsp./45 mL soya msuzi
- 2 tbsp //30 mL ginger (minced)
- 2 tbsp / 30mL mafuta *
- 1 tbsp./15 mL (watsopano wodulidwa)
- 1/2 tbsp./2.5 tsabola wakuda
- 1/4 tsp./1.25 mL mchere
Momwe Mungapangire Izo
Gwirizanitsani zitsulo zonse za marinade mu uta wawung'ono. Thirani mu thumba la pulasitiki. Onjezani mahi-mahi. Tembenukani kuti muvale. Tulutsani mpweya, thumba lachisindikizo, ndi malo mufiriji kwa mphindi 20.
Sakanizani grill pamwamba ndi kuyeretsa kabati yophika. Chotsani zitsulo kuchokera ku marinade ndikugwiritsabe ku marinade. Ikani nsomba zophika pa grill. Grill kwa pafupi maminiti 6 kapena mpaka maonekedwe oonekera. Thirani pang'ono mwa marinade yosungidwa pa mbali yosaphika.
Zindikirani ndikupitirizabe kuthirirapo mphindi zisanu ndi chimodzi kapena mpaka nsomba imatha mosavuta pakati (fufuzani mkati kutentha madigiri 145). Chotsani kutentha ndikutumikira mwamsanga.
* Sankhani mafuta omwe ali ndi utsi wapamwamba.