M'dera la shrimp, zazikulu zazikulu zimamenyedwa ndi dzira, mkaka, chimanga ndi ufa ndiye ozizira kwambiri mu mafuta. Sangalalani ndi shrimp yokazinga ngati chotupitsa kapena mutumikire ndi fries kwa chakudya chamasana kapena chakudya chamadzulo. Imodzi mwa Njira Zathu Zomwe Zimakondweretsa Kuphika Nkhanu .
Ndinkakonda kugwiritsa ntchito nsomba zazikulu, koma zowonjezera zazikulu komanso jumbo zingakhale zabwino kwambiri. Onani malingaliro ndi zosiyana za malingaliro ena a zosakaniza zina ndi zina.
Onani Zowonongeka Ndi Mapaundi Ndi Kutumikira Mazithunzi
Chimene Mufuna
- Makapu 3 yaikulu shrimp yaiwisi (mwatsopano kapena mazira)
- 1 1/2 supuni ya tiyi mchere
- 1/4 supuni ya supuni ya tsabola watsopano wakuda
- Dzira lalikulu 1
- 1/2 chikho
- theka ndi theka (kapena mkaka )
- 1/4 supuni ya supuni mchere
- 1/2 chikho chikasu chimanga
- 1/2 chikho
- ufa wokhala ndi cholinga chonse
- 1/2 supuni ya supuni ya ufa wophika
Momwe Mungapangire Izo
Ngati shrimp ili ndi chisanu, thawulani. Ine ndinawaika iwo mu colander ndi kuthamanga madzi ozizira pa iwo.
Peel the shrimp, kuphatikizapo mchira. Kuti mutenge, muthamangireko kamtengo kakang'ono, kumbuyo kwa nsomba iliyonse. Chotsani mdima mdima. Mutha kuzimasula kapena kuvulaza mbali ina ya mpeni ndi nsonga ya mpeni.
Nyengo ya shrimp ndi supuni 1 1/2 mchere ndi tsabola; lolani kuima kutentha kwa mphindi 10 mpaka 15.
Mu mbale whisk dzira ndi zonona kapena mkaka mpaka yosalala. Onjezerani chimanga, ufa, ufa wophika ndi 1/4 supuni ya supuni ya mchere; kusokoneza mpaka batter bwino blended ndi yosalala. Onjezerani mkaka kapena kirimu zambiri ngati batter ndi yakuda kwambiri.
Ikani pafupifupi 1 peresenti ya mafuta a masamba mu fryer zakuya kapena pan, yolemera kwambiri. Thirani mafuta kufika pa 350 ° F.
Onjezerani zitsamba zokonzeka kuti muzimenya ndi kuwapangitsa kuti muvale bwino.
Mafutawa akafika kufika 350 ° F, mosamala mosaya zitsamba zingapo, mafuta otentha. Musapitirire. Kuwonjezera ma shrimp ambiri amachititsa kutentha kutaya kwambiri, zomwe zimapangitsa kuti malaya aziwombera.
Mwachangu mpaka kuwala kwa golide bulauni, pafupi maminiti 2 mpaka 4.
Amapanga 4 ma servings.
Malangizo ndi Kusiyanasiyana
- Ndili ndi ndemanga zambiri pazomwezi. Ambiri anali otsimikiza, koma ambiri amaganiza kuti kumenyana kunali kwakukulu kwambiri. Ngati kusinthasintha kuli kofalikira kwa shrimp, onjezerani hafu ndi theka pang'ono kapena kuchepa ndi mkaka pang'ono.
- Mnyumba wina wamalonda adayankha kuti Old Bay nyengo yokhala ngati m'malo mwa mchere. Analimbikitsanso mafuta a nkhanu kuti ayambe kutentha kwambiri.
Mwinanso mungakonde kwambiri shrimp yochititsa chidwi ya shrimp, nsomba zam'madzi zotchedwa Southern , kapena mikate yosavuta imeneyi . Njira yosavuta yophika kasupe ndi yowonjezera yophika khungu.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 289 |
| Mafuta Onse | 13 g |
| Mafuta okhuta | 5 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 251 mg |
| Sodium | 1,433 mg |
| Zakudya | 30 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 14 g |