Nkhuku Yovuta ndi Macaroni Casserole

Nkhuku imodzi yophika nkhuku imaphatikizapo macaroni, nandolo, ndi msuzi wamba. Tchizi timene timakhala tomwe timapanga, koma timapanga bwino kwambiri. Pimientos yikani mtundu wina ndi kuya kwa kukoma kwa msuzi wosakaniza. Chotupitsa chimbudzi chimatha kumaliza chinsalu ichi.

Gwiritsani ntchito nkhuku ya rotisserie kuti mupange chakudya ichi mofulumira kukonzekera, kapena mugwiritsire ntchito nkhuku zophika bwino za nkhuku zophikidwa bwino.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Ikani macaroni mumadzi otentha amchere potsatira phukusi. Sungani bwino ndi kuika pambali.
  2. Kutentha uvuni ku 400 F.
  3. Dya mbale 2/2-quart casserole .
  4. Gwiritsani ntchito macaroni yophika, nkhuku, nandolo, msuzi, mkaka, pimientos, mchere, ndi tsabola.
  5. Ngati mukufuna, perekani 1/2 chikho cha tchizi.
  6. Gwirani zinyenyeswazi za mkate ndi batala wosungunuka; jambulani casserole.
  7. Kuphimbidwa mu uvuni wa preheated kwa mphindi 25, kapena mpaka mphukira ya breadcrumb imakhala yofiira kwambiri ndipo kudzazidwa kumatentha ndi kumang'amba.

Malangizo

Mkate wokadya tsiku lakale mu pulogalamu ya chakudya ndikuwombera zinyenyeswazi muzikwama zafriji. Mudzakhala ndi mikate yamagetsi kuti mugwiritsire ntchito pa casseroles, nyamaloaf, meatballs, ndi mbale zina.

Sakanizani msuzi ndi mkaka wothandizidwa ndi makapu awiri a msuzi woyera msuzi wopangidwa ndi theka la mkaka kapena kirimu ndi nkhuku.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 754
Mafuta Onse 44 g
Mafuta okhuta 23 g
Mafuta Osatchulidwa 13 g
Cholesterol 170 mg
Sodium 697 mg
Zakudya 56 g
Matenda a Zakudya 5 g
Mapuloteni 35 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)