Momwe Mungapangire Msuzi Woyera Woyera

Msuzi woyera, wotchedwanso Béchamel , amagwiritsidwa ntchito mu zakudya zosiyanasiyana ndipo ndiwo maziko a masukisi ambiri.

Kuda kwa msuzi woyera kumadalira mbale imene mukupanga. Msuzi wofiira woyera umagwiritsidwa ntchito mu zakudya za kirimu; msuzi woyera msuzi umagwiritsidwa ntchito mu casseroles komanso monga msuzi kapena msuzi. Ma supu oyera ndi olemetsa amagwiritsidwa ntchito mu mafilimu ndi mabala okhwima.

Pano pali masitepe a msuzi wofiira, wandiweyani, wandiweyani, kapena wolemera wofiira ndi zina zosiyana kwambiri.

Zimene Mukufunikira

Msuzi Woyera Wofiira

• Supuni 1 batala
• Supuni imodzi yokhala ndi ufa wokwanira
• 1/4 supuni ya supuni mchere, kapena kulawa
• dash tsabola watsopano wakuda
• 1 chikho mkaka kapena theka ndi theka

Msuzi Wamtundu Wapakati

• Supuni 2 batala
• Supuni 2 zophika zonse
• 1/4 supuni ya supuni mchere
• dash tsabola watsopano wakuda
• 1 chikho mkaka kapena theka ndi theka

Msuzi Wamtundu Wambiri

• Supuni 3 batala
• Supuni 3 zophika zonse
• 1/4 supuni ya supuni mchere
• dash tsabola watsopano wakuda
• 1 chikho mkaka kapena theka ndi theka

Msuzi Wobiriwira Wobiriwira

• Supuni 4 batala
• Supuni 4 zopatsa ufa wonse
• 1/4 supuni ya supuni mchere
• dash tsabola watsopano wakuda
• 1 chikho mkaka kapena theka ndi theka

Momwe Mungapangire Izo

1. Mu kasupe kakang'ono, kolemera kwambiri, sungunulani batala pa moto wochepa.
2. Sakanizani ufa mu batala wosungunuka.
3. Onjezerani supuni ya 14 ya mchere ndi mzere wa tsabola watsopano wakuda.
4. Kuphika pa moto wochepa, oyambitsa, kwa mphindi ziwiri kuti muchepetse kukoma kwa 'ufa'.
5. Pang'onopang'ono kuwonjezera 1 chikho cha mkaka, oyambitsa zonse.

1. Pitirizani kuphika pang'onopang'ono mpaka mutapsa.

Malangizo

• Kuti mupange msuzi wa Béchamel, mutenganso mkaka ku khungu lofiira la msuzi wothira tizilombo tating'ono tating'ono tating'onoting'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono.
• Choyikapo, kirimu, kapena kuphatikiza zingagwiritsidwe ntchito mmalo mwa mkaka (onani kusiyana kwake pansipa).

• Onjezerani zokoma zambiri ndi zokometsera ndi udzu winawake wamchere, mchere, supuni ya supuni ya mandimu, madzi anyezi, kapena sherry, kapena masupuni ochepa a nkhuku zakudulidwa kapena parsley.

Kusiyana

• Msuzi wa tchizi: Sakanizani 1/2 ndi 1 chikho cha cheddar tchizi mpaka msuzi mutangotenga kuchotsa. Muziganiza mpaka tchizi zasungunuka. Lembani ndi pasitala, yikani ku casseroles, kapena mutumikire masamba.
• Msuzi wa Veloute: Mmalo mwa mkaka, msuziwu wapangidwa ndi katundu kapena msuzi. Gwiritsani ntchito nkhuku, ng'ombe, kapena nsomba, kapena muzigwiritsa ntchito msuzi. Malingana ndi mtundu wa mankhwala kapena msuzi omwe mumagwiritsa ntchito, uwu ndi msuzi wabwino wotumikira ndi nkhuku, ng'ombe, nsomba, ndi nsomba, kapena masamba.
• Msuzi Wamchere: Onjezerani masupuni ochepa a kirimu lolemera ku msuzi asanathe.
• Msuzi wa therere: Onjezani 1/2 supuni ya supuni ya basil, chives, kapena katsabola kwa msuzi maminiti angapo isanachitike. Kapena onjezani supuni 1 ya zitsamba zatsopano.