6 Zofunikira Zomwe Zimakhala Zokwanira Zoona Kumwera kwa Kum'mawa kwa Asia Kuphika

Zakudya zopindulitsa za mbale zaku South Asia zimadalira zinthu zitatu: zonunkhira, zitsamba, ndi zokometsera. Nkhumba zachitsamba, nsomba msuzi, ndi soya msuzi zimapanga zosiyana za saltiness. Madzi a mandimu amachititsa kuti tizilombo timene timakhala tambirimbiri timakhala tambirimbiri. Vinyo wofiira sikuti amangowonjezera acidity ku mbale, ali ndi ntchito zina zambiri kukhitchini.

• 01 ya 06

  Nkhumba Sakani

  Amatchedwa terasi ku Indonesia, ku Brazil , ku Bagoong ku Philippines, mam ruoc (kapena mam tom kapena mam tep , malingana ndi nsomba zamagetsi) ku Vietnam ndi kapi ku Cambodia ndi Laos, shrimp paste amapangidwa ndi kuthirira shrimps ndi mchere. Amagwiritsidwa ntchito kuphika kapena ngati kondomu. Kununkhira ndi pungent; zokomazo ndi zamchere komanso zamtundu.

  Nkhumba zoumba zingakhale zamvula kapena zouma. Mtundu umasiyanasiyana ndi pinki kupita ku mdima wofiira mpaka pafupifupi bulauni. Maonekedwewo amatha kuchoka pang'onopang'ono mpaka kumtunda. Mlingo wa saltiness ukhoza kukhala wofatsa mpaka mopitirira malire.

  Kukonzekera kwa kanyumba ka shrimp kumayambiriro kwa zaka za zana lachisanu ndi chitatu ndipo kumayambira kum'mwera kwa Thailand komwe, panthawiyo, kunkalamulidwa ndi Ufumu wa Malaysia wa Srivijaya. Zitsamba zowonongeka zatsopano zinasakanizidwa ndi mchere, kufalikira pamasamba a bamboo ndi zouma pansi pa dzuwa. Mu mawonekedwe owuma, shrimp idatenga miyezi. Ndipo chizoloŵezichi chimafalikira kumadera oyandikana nawo ndikupitirizabe mpaka lero. Kupanga phalaphala kumakhalabe ntchito yofunika kwambiri ku Southeast Asia.

  Phalaphala zimapangidwa ndi mitundu yosiyanasiyana ya shrimp, yomwe imadziwika kwambiri ndi krill, shrimps yazing'ono ndi zipolopolo zooneka bwino. Pakagwiritsiridwa ntchito shrimps zazikulu, kusakaniza kwazitsulo kumakhala pansi (nthawi zina kangapo) mpaka mawonekedwe abwino akwaniritsidwe.

  Zakale zam'madzi ozizira ndi okonzeka kudya. Kasupuni amatsagana ndi mango wobiriwira ngati mwachangu, monga mwachangu. Manyowa a shrimp akhoza kuwonjezeredwa ngati kununkhira kwa saladi yatsopano kapena ngati kudziveka wokha.

  Pastes zouma zouma monga buluu wa Malaysia, komabe zimafuna kukonzekera. Ndalama zomwe zimafunika mu mbale zimaphwanyidwa kapena kuzidulidwa kenaka zimasakanizidwa ndi aromatics panthawi ya sauteeing. Ngati mchere wouma wa shrimp uyenera kugwiritsidwa ntchito mu msuzi kapena zokongoletsa, choyamba umawotchera kuti ukhale watsopano komanso kuti ukhale wokometsera ndi zonunkhira (onani njira zitatu zowonongeka ).

  Maphikidwe ndi phala la shrimp:

  1. Sambal Kangkung Ndi Chitsamba Chomera
  2. Char Kway Teow: Emperor wa Noodles Achi Malaysia
  3. Nasi Lemak: Mpunga wa Kokonati-Pandani Anagwiritsidwa Ntchito ndi Sambal ndi Garnishes

• 02 a 06

  Sauce wa Nsomba

  Ku Southeast Asia kuphika, nsomba sauce ndi zokometsera komanso zokometsera. Amaphatikizidwira pamphika pamene akuphika kapena amatumizidwa mu kapu kapena msuzi wophika zakudya patebulo.

  Chinthu chinanso chotulutsa nayenso nsomba, chimakhala ndi nsomba zambirimbiri, zomwe zimasungidwa m'miphika yadothi ndikuzisiya kwa miyezi isanu ndi inayi pachaka . Mchere umapangitsa nsombazo komanso madzi omwe amachititsa madziwa ndi nsomba zoyera.

  Msuzi wa nsomba zamalonda amasiyana ndi mtundu, fungo, kukoma, ndi mtengo. Mtundu wabwino kwambiri, womwe umatulutsidwa monga tafotokozera pamwambapa, ndi wonyezimira komanso wowoneka bwino wa golide. Mitundu yakuda ndi yachisoni ndi ya msuzi wa nsomba yachiwiri ndi yachitatu yomwe imapangidwa ndi kuwonjezera mchere kuti nsomba ikhalebe ndikusakaniza kusakaniza m'madzi ambiri amchere.

  Ku Philippines, ubwino wa nsomba za msuzi, "wokhazikika" ndi "wapadera", umayendetsedwa ndi lamulo.

• 03 a 06

  Viniga

  Vinyo woŵaŵa kum'mwera cha Kum'mawa kwa Asia nthawi zambiri amapangidwa ndi madzi a nzimbe, mchere wa kanjedza (komanso, maluwa a maluwa kapena timadzi tokoma) kapena mpunga. Mitundu ya palm yomwe imagwiritsidwa ntchito pophatikiza vinyo wosasa ikuphatikizapo kokonati, nipa palm, ndi kanjedza ya shuga. Zomwe sizinthu zachikhalidwe za vinyo wosasa zimakhala ndi cashew.

  Mofanana ndi msuzi wa nsomba, zokoma, mtundu, ndi mtengo wa viniga zimasiyana malinga ndi zomwe zimapangidwira komanso kupanga. Mitundu yabwino ya viniga imapangidwa ndi msinkhu wokalamba womwe umatenga miyezi kapena zaka. Mitengo yotsika mtengo yomwe ikhoza kutulutsidwa mu maola osachepera 24 imapangidwa ndi chikhalidwe cha mabakiteriya.

  Mu khitchini ya Kumwera chakumwera kwa Asia, si zachilendo kupeza mitundu yambiri ya viniga. Amtengo wapatali ngati viniga wa mpunga amagwiritsidwa ntchito potipiritsa ndi kuphika pomwe mitundu yocheperako (komanso, nthawi zambiri, yowopsya) yomwe imagwiritsidwa ntchito pokonzekera chakudya monga kuchapa nsomba musanaphike. Viniga wosakaniza ndi zonunkhira ndi zonunkhira nthawi zambiri amasungidwa kuti aziphika chakudya chophika.

  Mu chithunzicho, vinyo wosasa kumanzere amapangidwa kuchokera ku kanjedza ya shuga ndipo umaphatikizidwa ndi turmeric pamene wina kumanja ndi viniga wosakaniza ndi mankhwala.

• 04 ya 06

  Msuzi wa Soy

  Msuzi wa soya ukhoza kugwirizana kwambiri ndi zakudya zachi China ndi Japan monga msuzi wodula wodula, mpunga, ndi mchenga, koma msuzi wa soya umatchulidwanso kwambiri ku Southeast Asia kuphika komwe amagwiritsidwa ntchito monga zokometsera, marinade kapena condiment.

  Msuzi wa soya unayamba ku China pakati pa zaka za m'ma 3 ndi 5. Wopangidwa kuchokera ku soya, mchitidwe wofiira wa msuzi wa soya uli ndi njira zingapo zomwe zimaphatikizapo kutumphira ndi kuphika soya, kukulitsa (kuwonjezera nkhungu), kutunga, kusindikizira ndi kupuma.

  Njira zamakono zopanga msuzi wa soya amaitana nthawi yayitali m'mitsuko yaikulu pansi pa dothi. Kutalika kwa nthawi yopangira kungachepetse mwa kuwalola soya ndi nkhungu kutentha mu malo otentha ndi chinyezi.

  Ku Indonesia, msuzi wa soya amatchedwa kecap , dzina lopangidwa ndi ma sace, ndipo amagawidwa kukhala mitundu itatu:

  1. Kecap sungani kapena mchere wochuluka wa mchere wa soya;
  2. Kecap manis kapena msuzi wobiriwira wotsekemera wa soya; ndi
  3. Kecap manis sedang kapena msuzi wofiira wa soya.

  Ku Philippines, msuzi wa soya amatchedwa toyo .

  Anthu a ku Malaysia omwe amalankhula Chitchaina ku Malaysia ndi Singapore amanena za msuzi monga dòuyóu pamene Achimalaya omwe amalankhula zinenero zachi Indonesian amatcha kicap.

• 05 ya 06

  Tamarind Paste

  Tamarind ndi mtengo wa Tamarindus indica kapena chipatso chake. Zipatso za tamarind komanso masamba a mtengo amadya komanso amagwiritsidwa ntchito kuonjezera zakudya zowawa.

  Chipatso cha tamarind ndi pod-ngati zigawo ziwiri kapena zingapo. Gawo lirilonse liri ndi zamkati za chipatso ndi mbeu yomwe imalowa mkati. Zipatso zazing'ono nthawi zambiri zimakhala zowawa kwambiri kuti zisadye koma okhwima amayamba kugwiritsa ntchito kupanikizana, madzi, ayisikilimu ndi maswiti.

  Kuphika tsiku ndi tsiku, madzi a tamarind amagwiritsidwa ntchito kuti azisakaniza supu, mitsempha, ndi sauce. Pofuna kutulutsa madzi, tamarind yatsopano yophika m'madzi pang'ono mpaka zikopa ziphulika ndipo chipatsocho chimakhala mushy. Tamarind imasungunuka ndi kuponderezedwa kupyolera m'magazi kuti ikhale yosiyana ndi zamkati ndi zamadzi kuchokera ku mbewu zosadetsedwa ndi khungu.

  M'madera ena a kum'mwera chakum'mawa kwa Asia, tamarind wouma nthawi zambiri amagwiritsidwa ntchito kuphika. Zowonongeka bwino muzitsulo za zolemera zosiyana, gawo loyenera kuti ladya mbale lidasweka kuchoka ku chipikacho ndi kulowetsedwa m'madzi otentha kuti achepetse zamkati. Kusakaniza kwasokonekera ndipo zamkati zimakanikizidwa motsutsana ndi strainer kuti akankhire kunja ndi kusakaniza mu madzi kuti apange phala.

  Kukonzekera kugwiritsira ntchito tamarind phala kumagulitsidwa mitsuko. Ngakhale kuti iyi ikhoza kukhala njira yabwino kwambiri yosungiramo ndi kugwiritsira ntchito, tamarind phala ndi m'malo. Kuwerenga mofulumira kwa zowonjezera pa lemba nthawi zambiri kumasonyeza kuti phokoso la tamarind lakhala labwino ndipo kukoma kwachibadwa ndi tamarind koteroko kumachotsedwa.

  Zakudya zina ndi tamarind madzi / phala:

  1. Sayur Asem (Msuzi Wochokera ku Indonesia wa Tamarind)
  2. Mtundu wa Lemongrass Tamarind Kuku
  3. Sinigang ndi Sugpo (Akudandaula mu Msuzi Wawo)
  4. Pepes Ikan (Nsomba Zowonongeka za Indonesian ku Banana Masamba)
  5. Ayam Goreng (Chicken Fried Chicken)

• 06 ya 06

  Citrus (mandimu kapena calamondin) madzi

  Zipatso zamitundumitundu ndi juzi zawo zakhala zofunikira kwambiri pazochitika zonse zophikira zaka mazana ambiri. Zakudya zakumadzulo zili ndi mandimu; Kumwera chakum'mawa kwa Asia muli laimu ndi calamondin .

  Kodi madzi a citrus akuwonjezera chiyani? Ngati ndi tartness, kodi viniga sagwira ntchito mokwanira? Mosiyana ndi vinyo wosasa womwe uli pungent, madzi a citrus ndi onunkhira. Kum'mwera chakum'maŵa kwa Asia, madzi a mandimu ndi la calamondin sikuti amangowonjezera nyengo yokha; Ndi msuzi wodula komanso chophikira mu zakumwa zambiri zotentha komanso ozizira .

  Chipatso chachitatu cha citrus chomwe chimathandiza kwambiri ku Zakudya zakumwera chakum'mawa kwa Asia ndi kaffir laimu. Ndi khungu lake lopweteka ndi mpunga wandiweyani, madzi a kaffir mandimu sali osiyana kwambiri ndi madzi a mandimu. Masamba a laffir lame ndi amodzi omwe amagwiritsidwa ntchito pophika.