Chipinda chowongolera cha phở chinali chiyambi changa cha Vietnamese cuisine. Kenaka, ndinapeza mphepo yam'madzi ya ku Vietnamese ndi msuzi wodulawo wakuda. Koma sizinayambe ndayesa bún bò xào kuti ndinagwa kwathunthu ndikukonda kwambiri chakudya cha Vietnamese.
Bún bò xào ndi saladi yamadzi. Osachepera, ndi miyambo ya kumadzulo ndi momwe amachitira. Koma kumwera kwakum'maŵa kwa Asia, bún bò xào angatengedwe ngati chakudya chowoneka m'malo moyambira ngati saladi kumadzulo. Bún bò xào ili ndi chirichonse chomwe chakudya choyenera chimafuna. Ili ndi nyama, imakhala ndi kabakhridrates ali ndi masamba ambiri ndi zitsamba zatsopano.
Bún bò xào amatumikiridwa mu zigawo. Pansi pa mbale ndi yophika mpunga (bún) utakhazikika mpaka kutentha. Zakudyazi zili ndi masamba, zozizira komanso zatsopano. Kenaka nkubwera njuchi (bò) yomwe idakonzedwa ndi mandimu ndikukakata (xao). The garnishes amabwera. Mitengo yokazinga yowonongeka, yokazinga yofiira shallots ndi zitsamba zambiri zomwe zimaphatikizapo cilantro, mandimu, mandimu, masamba kapena masamba onse. Mphungu ya nước mắm pha (yotchuka kwambiri monga nước chấm, mawu otchulidwa polemba sauce) imadulidwa, zomwe zili mu mbaleyo zimatayidwa palimodzi ndipo bún bò xào ndi wokonzeka kusangalala.
Kodi ndipadera bwanji pa bún bò xào? Zosakaniza sizodabwitsa ndipo palibe njira zovuta pakukonzekera zomwe zimapangitsa mbale kukhala "yopambana". Bún bò xào ndiwotonthoza komanso wodziwika koma osakhala wodabwitsa panthawi yomweyo. Zonse zokhudzana ndi maonekedwe ndi mapangidwe osiyana siyana omwe amasonkhanitsidwa pamodzi ndi nước mắm pha popanda omwe saladi si kanthu koma ndi mitundu yosiyanasiyana ya maonekedwe ndi mawonekedwe.
Chimene Mufuna
- Masentimita 8 (pafupifupi 250 gm) njuchi yamphongo
- Supuni 1
- nước mắm (nsomba msuzi)
- Supuni 1 supuni (minced)
- Supuni ya 1 yokometsetsa bwino mandimu (gwiritsani ntchito pepala loyera lokha la mapesi)
- Malagalamu 4 (110 magalamu)
- wandiweyani mpunga zamasamba , okonzedwa molingana ndi phukusizo ndiye anakhetsedwa ndi utakhazikika
- 1/3 chikho julienned nkhaka
- 1/3 chikho
- kuzifutsa karoti ndi radish
- 1 chala chaching'ono, chochepetsedwera (chosankha)
- Supuni 1 supuni ya mafuta
- Makapu awiri atsopano zitsamba (cilantro, mandimu la mandimu, timbewu tonunkhira, piritsi kapena kuphatikiza awiri kapena kuposa)
- Supuni 1 zowonongeka
- Supuni 2 yokazinga kirima shallots (zopezeka m'masitolo a ku Asia)
- 1/3 chikho
- nước mắm pha
Momwe Mungapangire Izo
- Dulani nyembazo kuti zikhale zidutswa zosachepera kotalika. Dulani chidutswa chilichonse kuti muphange pafupifupi theka la inchi. Sakanizani ndi nước mắm (nsomba msuzi), adyo ndi mandimu.
- Gawani Zakudyazi pakati pa mbale ziwiri. Top ndi julienned nkhaka, kuzifutsa karoti ndi radish ndi chala chili (ngati ntchito).
- Kutenthetsa mafuta a kanani ku wokonda kusuta fodya. Gwiritsani mwachangu nyama ya ng'ombe kwa mphindi ziwiri.
- Gawani ng'ombe pakati pa mbale ziwirizo.
- Pamwamba ndi zitsamba zatsopano, nyemba ndi yokazinga shallots.
- Kutumikira ndi nước mắm kumbali.