Ngati mumakonda katemera wa mbatata ndiye kuti mumakonda chokoma chokoma chotchedwa custard custard. Zakudya zophika mbatata zimaphatikizidwa ndi mazira, shuga, sinamoni, nutmeg, cloves, ginger, ndi mkaka wotentha ndikuwotcha mpaka utakhazikitsidwe.
Wopangidwa ndi makapu amodzi, ichi chosungunuka chotchedwa custard chimangokhala chokonzera mchere kapena banja lapadera. Sungani mchere uliwonse ndi zipatso kapena pecans, kapena pamwamba ndi kukwapulidwa kirimu ndi mvula ya caramel msuzi kuwonjezera kukhudza kwake.
Chimene Mufuna
- 1 3/4 makapu mkaka wonse
- Mazira akulu atatu
- 1 chikho chopangidwa ndi mbatata
- 1/3 chikho shuga
- Dash of salt
- 1/2 supuni ya sinamoni
- Dash of nutmeg
- Dash of cloves
- Dash wa ginger
- 5 mpaka 6 makapu madzi
- Zokongoletsera: mwatsopano wothira nutmeg kapena sinamoni kuti mupange
Momwe Mungapangire Izo
- Ovuni yotentha ku 350 F. Buluu zisanu ndi chimodzi mpaka 5 mpaka 6 ounce custard makapu; ikani makapu muphika lalikulu kapena poto yophika.
- Kutenthetsa mkaka mpaka kutentha kwambiri; khalani pambali ndi kutenthedwa.
- Mu mbale yosakaniza, samenya mazirawo mopepuka. Onjetsani mbatata, shuga, mchere, sinamoni, nutmeg, cloves, ndi ginger. Whisk mu mkaka ndi kumenyana mpaka bwino. Thirani mu okonzeka custard makapu.
- Sungani makapu 5 mpaka 6 a madzi mpaka mutenthe ndi kuyimirira.
- Ikani chophika chophika ndi custard makapu mu ng'anjo yozizira ndipo mudzaze poto ndi madzi otentha mpaka madzi ali pafupi ndi mbali ya custard makapu. Samalani kuti musathire madzi mu custard.
- Kuphika kwa mphindi 25 mpaka 30, mpaka m'mphepete mwamphamvu. Pakatikati mwa custards padzakhalabe pang'ono. Mulole nthawi pang'ono ngati mukugwiritsa ntchito makapu akuluakulu, ndipo yang'anani mofulumira ngati mukugwiritsa ntchito zikho zochepa kapena zopanda kanthu.
- Chotsani makapu kuchokera kutsamba la madzi nthawi yomweyo ndi malo pamtambo wa waya kuti muzizizira. Kamodzi utakhazikika, onetsetsani custards ndi kuika pulasitiki ndi refrigerate kwa ola limodzi. The custards ingasungidwe, yokutidwa, mufiriji kwa masiku atatu.
Zosakaniza zina za Custard
Ngati mchere wotsekemera wa mbatata unali wothamanga mwinamwake mukufuna kuyesa mapepala ena a custard. Gulu lakale lokaphika kaleli liri ndi zowonjezera zinayi zokha ndipo sizingakhale zophweka kupanga; mchere wa nutmeg pamapeto umapangitsa kuti izi zisinthe. Kapena yesetsani njirayi muzakumwa zochepa! Chophika chophika chophika chophika chophika chophika chimatulutsa zotsatira zofananako ndi mphotho ya mphika.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 176 |
| Mafuta Onse | 6 g |
| Mafuta okhuta | 3 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 158 mg |
| Sodium | 132 mg |
| Zakudya | 22 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 8 g |