Chinsinsi cha venison goulash ichi cha ku Croatia chimachokera kwa mkulu wa oyang'anira Julia Jaksic, yemwe ndi mkulu wa akuluakulu a ku Croatia ndi America ku New York. Werengani zambiri za Jaksic, m'munsimu, mutatha kulongosola njirayi.
Amakonda kutchera pamtanda wa palenta kapena palenta m'Croatia ( mamaliga a ku Romanian angakhale abwino, nayonso), koma mbatata yosenda kapena mazira a dzira amagwiranso ntchito. Yerekezerani ndi Chinsinsi ichi ndi Romanian Veal Stew ndi Polenta Recipe.
Chinsinsi cha mchere cha Bosnian Poached Apples (Tufahije) kuchokera ku Jaksic chingakhale mapeto abwino a chakudya ichi.
Chimene Mufuna
- Mapaundi asanu otchedwa "venison" akuwombera kuchokera kumbuyo kwake, omwe amakhala m'mizere inchi imodzi
- 2 anyezi wamkulu odulidwa
- 4 finely akanadulidwa adyo cloves
- 1/4 chikho cha mafuta
- 1 lalikulu bay leaf
- 4 makapu nkhuku kapena madzi
- Supuni 4 zokoma zowona za ku Hungary
- Mchere kuti ulawe
- Supuni 3 Masamba
- 1/4 chikho chofewa ndi sliced kaloti (mungasankhe)
- 1/4 chikho chochepetsedwa bowa (mwakufuna)
- 1/2 supuni ya supuni tsabola wakuda
- 1/4 supuni ya supuni ya tsabola ya cayenne
Momwe Mungapangire Izo
- Lembani zitsulo zamagetsi muzitsulo zosasakanikirana ndikuzisakaniza ndi anyezi, adyo, mafuta a maolivi, ndi tsamba la bay, chophimba ndi pulasitiki ndikugwedeza usiku.
- Chotsani masamba a bay leaf ndi sear sear at medium-high heat mu batches pogwiritsa ntchito poto lalikulu kapena mphika waukulu. Pangakhale mafuta okwanira kuchokera ku marinating kotero nyama siimamatira.
- Bweretsani nyama yonse yosungunuka ndi madzi aliwonse ophwima pamphika, ndi kuwonjezera madzi kapena madzi. Bweretsani kwa chithupsa, kuchepetsa kutentha ndi kuzizira pamunsi, kutsekedwa, pafupifupi maola atatu, kuyambitsa nthawi zambiri, kuwonjezera katundu kapena madzi, ngati kuli kofunikira.
- Add paprika ndi mchere. Pitirizani kuphika kwa ora limodzi kapena mpaka nyamayo ili yofewa komanso ikugwa. Onjezerani masamba, kaloti ndi bowa, ngati mukugwiritsa ntchito, komanso tsabola wakuda ndi wa cayenne.
- Pitirizani kuphika mpaka nyama ndi ndiwo zamasamba zikuwoneka bwino kwambiri. Kutumikira pa polenta, mbatata yosenda kapena Zakudyazi.
Zambiri zokhudza Chef Julia Jaksic
Jaksic anakulira kugwira ntchito mumsika wa Milwaukee wa bambo ake ophikira mabokosi, kuvala nsomba ndi kuphunzira maphunzirowo asanapite ku sukulu yopita kuzipinda.
Chef Jaksic ndi mtundu wosangalatsa. Iye anabadwira mumzinda wa Milwaukee kupita ku Mico Jaksic, yemwe anali ku tauni ina pafupi ndi Karlovac ku Croatia, ndi Debra Widmer Jaksic, wa ku Croatia ndi America.
Bambo ake anabweretsa ntchito yowonongeka ndi kuipitsa malo ku United States ndipo adatsegula ma Dinessi bizinesi yowonongeka ndi yalavu yomwe imakhala nayo komanso ikugwira ntchito.
Ntchito yake yoyamba yopita kwa abambo ake ndiyo kukulunga nyama yamphongo yowonongeka ndi kupanga hamburger. Ali ndi zaka khumi ndi ziwiri, anali kusoka mimba ya nkhumba ku ndodo zazitsulo za nkhumba, komanso kupanga ma sosa a mitundu yonse, kuphatikizapo saseji ya magazi.
Anathandizanso msuzi ndi utsi wa nkhumba ( pecinica ), ndi mimba ya nkhumba yofanana ndi mafuta a ku Italy.
Atamaliza maphunziro a Le Cordon Bleu Culinary College ku Chicago mu 1999, adayamba ntchito yake kuphika chakudya chodyera m'mayiko onse.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 614 |
| Mafuta Onse | 14 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 6 g |
| Cholesterol | 0 mg |
| Sodium | 476 mg |
| Zakudya | 113 g |
| Matenda a Zakudya | 16 g |
| Mapuloteni | 16 g |