Cranberry yachisangalalo Sangria Recipe

Sangria ndi zakumwa zopangidwa ndi vinyo wofiira ndi zipatso. Mawu akuti "sangria" ndi Chisipanya kuti "kutuluka magazi." Chakumwacho chinayambira ku Spain. Sangria imatumizidwa mu dzenje ndipo yatchuka kwambiri ku US Malingana ndi Encyclopedia American American Food and Drink, kutchuka kwa zakumwa kumeneku kunayambika pambuyo poti Alberto Heras adalandiridwe pa 1964 New York World Fair.

Magaziniyi ndi chikondwerero cha holide chotchedwa sangria chopangidwa ndi madzi a kiranberi, lalanje ndi magawo a mandimu, ndi vinyo wa Port.

Sakanizani chipatso pazitsamba zazing'ono kapena zokopa zamano kuti mlendo aliyense akhale ndi zipatso zingapo m'magalasi awo.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Sakanizani zidutswa za zipatso pa skewers, ngati mukufuna.
  2. Gwiritsani ntchito zopangira zonse mu jug kapena mbale yaikulu ndi refrigerate kwa maola atatu kuti muwoneke ndikulola oonetsera kuti akule.
  3. Onjezerani chisanu ku mbiya ndikuwonjezera sangria. Kutumikira sangria mu magalasi a vinyo.

Malangizo Othandiza:

Mwinanso Mungakonde

Vicki's Sangria Recipe

Maphikidwe a Punch Chipatso

Kiranberry Wotchedwa Spiced Punch

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 438
Mafuta Onse 20 g
Mafuta okhuta 7 g
Mafuta Osatchulidwa 9 g
Cholesterol 131 mg
Sodium 94 mg
Zakudya 7 g
Matenda a Zakudya 1 g
Mapuloteni 41 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)