Kodi mwakonzeka kubweretsa mulu wa Moscow m'nyengo ya tchuthi? Ndizosavuta kwambiri ndi zokondwerero za khirisimasi. Kuwotcha ndi kuyitanidwa kumatenga malo odyera otchuka a vodka wadzazidwa ndi kukoma kwa peyala, sinamoni ndi ginger, kuzipanga kukhala sipper wosangalatsa kwa usiku uliwonse wozizira usiku .
Kapepala ka Khirisimasi ndikumasulira kosavuta pa vodka yotsitsimutsa ndi chodyera cha mowa wa ginger ambiri a ife tayamba kukonda. M'malo mowa vodka bwino , tikusankha vodka ya peyala yomwe mungathe kugula kapena kupanga panyumba. Muyeneranso kutentha mowa wambiri wa ginger musanawonjezere ndodo imodzi ya sinamoni. Izi ndizoposa zokongoletsa, ngakhale. Zimapangitsa kuti anthu azisangalala mukamamwa ndipo mumapatsa osowa.
Mudzapeza izi kukhala malo odyera otentha kwa phwando la chakudya chamadzulo, kusonkhana kwa tchuthi kapena usiku wokondweretsa ndi moto. Zimatengera mphindi zochepa chabe kutentha ndi kusakaniza ndipo posachedwa mukupita kuti mutonthoze chisangalalo.
Chimene Mufuna
- Mafuta 1½
- peod vodka
- 4 ma ouni
- mowa wa ginger
- Mtedza wachisinamoni
Momwe Mungapangire Izo
Kuti mupange khungu la Chrismas, mumayamba kutenthetsa mowa wa ginger. Ikhoza kuchitika mu microwave kapena pa stovetop. Ndizimene mungachite, cholinga chanu ndikutentha mowa ginger, koma simukufuna kutentha kwambiri moti imataya zonsezi.
Mufunanso kusankha galasi lotsimikizira kapena kugwiritsa ntchito mugayi wokonda khofi. Monga momwe zimakhalira ndi cocktail zonse, ndi bwino mukatumikiridwa mu galasi lotentha .
Ngati mugwiritsira ntchito microwave, ntchitoyo yayamba kale kwa inu. Muyenera kusankha njira ya stovetop, kutsanulira madzi otentha (monga choncho kuchokera mu tepi) kupita mu galasi pamene mukuwotha mowa wambiri wa ginger. Dulani madzi kunja musanamange zakumwa zanu .
Pangani Iko mu Microwave
- Thirani vodka ndi mowa wa ginger mu galasi la coffee la Irish .
- Microwave kwa masekondi 10 mpaka 20.
- Onetsani ndodo ya sinamoni ndi kusangalala.
Pangani Icho pa Stovetop
- Mu kasupe kakang'ono, tenthe mowa wa ginger mofatsa kwa mphindi zingapo. Iyenera kufika pamadzi otsika kwambiri, koma osati chithupsa.
- Thirani vodka mu galasi lotentha la Irish, kapena mugu, ndiye pamwamba ndi mowa wonyezimira wa ginger.
- Ikani ndodo ya sinamoni mu galasi.
Zosankha Zanu Zogulitsa Peyala
Peyala voodka ndikulumikiza kwambiri ku bokosi lamakono ndipo muli ndi njira zingapo zomwe mungapeze kuti muzilandira khungu lanu la Khrisimasi.
Pogulitsa malonda, mudzapeza peyala ya vodka pamsika waukulu kwambiri mumsika wa vodka . Zina mwazovomerezeka ndizo Grey Goose La Poire, Absolut Pears ndi Smirnoff Pear. Ngati mukufuna kufufuza vodka yosavuta kudziwika ndi yofanana, yang'anani Chophimba, Mphukira Zachilengedwe kapena Xero.
Njira ina imene imakhudzidwa kwambiri (komanso zosangalatsa pang'ono) ndi kupanga pepala lanu lokha. Ziri zosavuta ngati kutsekedwa kwa vodka wina aliyense ndipo zimatenga pafupifupi sabata imodzi kuti ufike kumtunda wabwino. Tengani zitsulo kuchokera ku mapulogalamu awa apulole, peyala, sinamoni vodka ndikudumpha zitsulo zina ziwiri (ngakhale kuti trio ndi yabwino kwambiri kwa Krismasi Mule).
Kodi Mulu wa Khirisimasi Ndi Wokoma Motani?
Mowa wa ginger ndi wosamwa mowa, kotero vodka ndi mowa wokhawokha mu Khrisimasi.
Izi zikutanthauza kuti izi ndi zakumwa zozizwitsa zomwe zimadabwitsa ndipo zimapangitsa kuti izi zikhale zosangalatsa, monga sipper wosasangalatsa. Pafupipafupi, mungathe kuyembekezera kuti mowawu uyeza pafupifupi 9 peresenti ABV (18 umboni) , womwe uli pafupi ndi kapu ya vinyo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 83 |
| Mafuta Onse | 2 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 1 g |
| Cholesterol | 0 mg |
| Sodium | 478 mg |
| Zakudya | 19 g |
| Matenda a Zakudya | 6 g |
| Mapuloteni | 2 g |