Kuphunzitsa , monga njira yophika, kwakhala kwa zaka mazana ambiri, ngati si zaka khumi. Makolo athu akale a mbiri yakale mwina ankaponya nsomba kapena nyama zowonongeka kumene kunkapezeka m'mitsinje yotentha yotentha. Ngakhale masiku ano, poaching chikadali chodziwika kwa ophika apakhomo, owonedwa ngati luso lokha labwino kwa okondedwa achifwamba. Dzira lomwe limagwidwa nthawi zina lingapangitse kuti likhale loweta, koma chirichonse chokwera pamwamba pa chakudya chimasiyidwa.
Kunena zoona, poaching ndi njira yosavuta yophika ndipo ndizopanda nzeru ngati mutatsatira njira zosavuta.
Mmene Mungayendetse Nyama
- Choyamba, sankhani nyama yomwe mukufuna kugwiritsa ntchito . Poaching amagwira ntchito kwambiri ndi nkhuku, makamaka mawere a nkhuku . Nkhuku imatulutsa madzi akumwa bwino ndipo imawombera nkhuku kukhala chinthu chokoma. Nsomba ndizomwe zimakhala zowawa kwambiri. Whitefish amagwira ntchito bwino kwambiri, koma redfish ena, monga salimoni, ndi ofunika. Ng'ombe yamphongo ikhoza kufalitsidwa! Ngakhale kudya kwa nyama zodya nyama, nyama yoweta yamphongo ndi yofunika kwambiri ku Europe ndipo ingakhale kusintha kosangalatsa pa menyu. Pofuna kubisala, gwiritsani ntchito mabala omwewo omwe mungagwiritse ntchito kuti muwotche monga maluwa kapena rump roast.
Kenaka, sankhani chidebe cha stovetop kuti mudutse mapuloteni anu osankhidwa. Phika ayenera kukhala wamkulu kuposa nyama yokhala ndi malo okwanira kuti aphimbe nyamayo ndi madzi kapena masentimita. Ku mphika yonjezerani madzi akugwedeza ndi kubweretsa kwa chithupsa. Kodi madzi osokoneza bongo ndi otani? Musadandaule. Ichi ndi gawo labwino kwambiri.
- Yambani ndi madzi kuti mufanane ndi zomwe mukuchita poaching. Mtengo kapena msuzi umaphatikizapo kukondweretsa nthawi yomweyo. Nkhuku ya nkhuku, ng'ombe ya ng'ombe, masamba a nsomba (sitolo yogula ndi yabwino kwambiri). Ndipo, ndithudi, madzi azigwira ntchito nthawi zonse. Kenaka, mukusowa asidi . Vinyo wosasa, vinyo, kapena mandimu ndizo zisankho zabwino zonse. Onjezani 1/4 chikho cha asidi ku gawo limodzi la magawo khumi a katundu wanu kapena madzi. Muyenera kulawa asidi mu madzi. Potsiriza, yonjezerani kukoma kwanu. Onjezerani zitsamba, zonunkhira, ndi masamba ku madzi osungira madzi. Zakudya zimenezi zidzatengedwa ndi nyama ndipo izi ndizozimene zimachitika. Zinthu zabwino zowonjezera ndi monga: basil, chives, coriander, katsabola, oregano, parsley, rosemary, nyenyezi yamchere, tarragon, thyme, tsamba la bay, peppercorns, anyezi, kaloti. Gwiritsani ntchito zitsamba zatsopano ngati n'kotheka ndipo osadandaula za kudula zinthu. Ingomangirira izo mu mphika.
- Bweretsani madzi achitsulo, ndipo yonjezerani nyamayo. Madzi oundana amayenera kuphimba nyama ndi pafupifupi inchi imodzi. Izi zidzateteza kuti nyama iphike mofanana ndipo idzakhala yoyenera komanso utoto. Nyama ikatha, kuchepetsa kutentha mpaka kutentha kwa poaching. Ngati mutakhala ndi kanthawi kochepa-kuwerenga thermometer, iyi ndi malo ogwiritsira ntchito. Ngati kupha nsomba , kutentha kwa madzi kumakhala pakati pa 175 F ndi 185 F. Madzi ophera nkhuku kapena ng'ombe ayenera kukhala pakati pa 160 F ndi 175 F. Ngati mulibe thermometer, musadandaule. Ingosungani kutentha komweko pansi pa kujambula. Madziwo sayenera kugwedeza (mfuti imodzi kapena ziwiri ilipo) ndipo pamwamba padzakhala kuwoneka.
- Nthawi yophika imasiyanasiyana malinga ndi kukula kwa nyama yomwe mukuphika. Kawirikawiri, gawo limodzi la nsomba zisanu ndi zitatu limatenga pafupifupi mphindi 10 ndi nkhuku yofanana ya nkhuku pafupi mphindi 15 mpaka 20 . Ngati simudziwa ngati zatha, mungathe kudula nyama musanayambe kutumikira kuti mutsimikizidwe.
Onjezani Msuzi
Msuzi wofulumira komanso wotsika kwambiri , onjezerani mtengo wa masamba ku mbale. Pewani masamba odzaza ndi madzi pang'ono ndi mchere ndi tsabola.
Zomwe zimaphatikizapo zachikale kuti nyama zikhomerezi zimaphatikizapo mpunga kapena pasitala ndi masamba ophika. Sangalalani!