Mitengoyi, yotchedwa fruity gelatin-based treatments imatenga dzina lawo ku maswiti ogula sitolo, omwe nthawi zambiri amagulitsidwa m'maseĊµera a kanema. Mwamwayi, bukuli limapanga maswiti omwe ali ovuta pa ntchito ya mano. Mukhoza kulowetsa zipatso zina monga rasipiberi kapena mabulosi akuda - chifukwa cha sitiroberi puree.
Chimene Mufuna
- Mafuta awiri osakanizidwa ndi gelatin
- 1 chikho shuga
- 2 1/2 makapu sitiroberi puree (osokonezeka)
- 1/2 kapu granulated (kapena shuga wapamwamba kwambiri kuvala, zochepa kapena zofunikira)
Momwe Mungapangire Izo
1. Konzekerani pepala lalikulu lamasentimita 6 poyikha madzi mophweka, ndikupukuta mpeni kapena chocheka chakhuku.
2. Gwiritsani pamodzi gelatin ndi shuga m'kati mwa phukusi, kenaka yikani puree ndi madzi 2/3 chikho.
3. Gwiritsani ntchito kutentha kwapakati mpaka shuga ndi gelatin zitasungunuka.
4. Bweretsani ku chithupsa, ndiye kuphimba ndi kuwiritsa kwa mphindi zisanu.
5. Thirani poto lokonzekera ndikulolera.
6. Mukangomaliza, pewani poto pa pepala lopangidwa.
Dulani m'mabwalo kapena mawonekedwe ndi chida chokonzekera, chosungunuka cha kusankha kwanu.
7. Pendani phokoso mu shuga wambiri kapena supeni.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 48 |
| Mafuta Onse | 0 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Zakudya | 11 g |
| Matenda a Zakudya | 0 g |
| Mapuloteni | 2 g |