Timachitcha kuti "Magical" matzoh buttercrunch toffee chifukwa kukoma kumatuluka m'dziko lino! Ndizodabwitsa kuti matzoh mapepala, batala, ndi shuga wofiira angagwirizane ndikupanga maswiti omwe amakonda monga toffee . Onjezerani chokoleti ndi amondi, ndipo mukuchita mwambo wa Pasika .
Chimene Mufuna
- 5 matzohs
- 1 chikho / 8 oz. batala
- 1 chikho / 4.5 oz. shuga wofiira (wodzaza)
- 1.5 makapu / 9 oz. chokoleti chips
- Mwachidziwitso: 1/2 chikho cha amondi (chodulidwa toasted)
Momwe Mungapangire Izo
- Phimbani pepala lophika ndi chojambula cha aluminium, ndipo perekani pepalayo ndi kupopera osaphika. Yambani uvuni wanu ku 350 F.
- Phimbani pepala lophika ndi chikhomo cha mapepala a matzoh, kuwaswa kuti mudzaze mipata ngati kuli kofunikira.
- Sakanizani batala ndi shuga wofiira mu kasupe kakang'ono pa sing'anga kutentha. Muziganiza nthawi zonse mpaka shuga ikasungunuka. Lolani chisakanizo kuti chifike ku chithupsa. Mukatha kuwiritsa, pitirizani kutentha kwa mphindi zitatu.
- Chotsani chisakanizo kuchokera kutentha, ndi kutsanulira mosamala pa matzoh. Gwiritsani ntchito spatula kapena mpeni kuti muzitha kuphimba pamwamba ndikuonetsetsa kuti shugayi imakwirira malo onsewo. Ndi bwino ngati pali ochepa omwe ali ndi mawanga, adzafalikira pamene akuphika.
- Kuphika kwa mphindi 10 mpaka 12, kuthamanga pang'ono ndikuyang'ana nthawi zina kuti muwone kuti siwotentha. Ngati zikuwoneka kuti zikuda kwambiri m'mphepete, chotsani.
- Mukatuluka mu uvuni, perekani chikole cha chokoleti pamwamba pa nsanamira ya toffee ndipo mulole ikhale yayitali kwa mphindi imodzi mpaka 2 mpaka chokoleti chiyamba kusungunuka. Gwiritsani ntchito spatula kuti mufalikire chokoleti mofanana pamtunda.
- Ngati mukufuna, perekani mtedza pamwamba ndikukakamiza mwachidwi kuti mugwirizane pamene chokoleti chikudalire.
- Ikani mu firiji kuti muzizizira. Dulani pang'onopang'ono kamodzi.