Chèvre (kutchulidwa kuti "SHEV-ruh" kapena nthawi zina chabe "NKHONDO") ndilo liwu lachifalansa la mbuzi, komanso muzojambula zophika, limatanthawuza za tchizi zilizonse za ku France zopangidwa kuchokera ku mkaka wa mbuzi.
Ndikofupikitsa mawu akuti cheese de chèvre, omwe amatanthauza "mbuzi yambuzi," koma mosakayikira Achifalansa amamasuka kunena za tchizi monga mbuzi, monga nyama ya mbuzi siidyidyedwe kudera lino. Kunena kuti maganizo amenewa amachokera ku lingaliro lakuti nyama yamphongo ili ndi fungo losasangalatsa sindikunyalanyaza chikoka cha dera lachigawo (ndipo chotero mafuko ndi kalasi) zomwe zikuphatikizidwa.
Palibe zowonongeka zokhudzana ndi fungo lolimba pamene zimagwirizana ndi tchizi, mwachitsanzo - ndithudi, zosiyana kwambiri.
Mulimonsemo, mkaka wa mbuzi (makamaka yaiwisi, mwachitsanzo, osagonjetsedwa) umadzitamandira kwambiri ndi zofukiza, zomwe zimasiyana malinga ndi mbuzi ndi zakudya zawo. Chakudya chawo chimasiyana ndi dera, chifukwa cha nyengo, kutalika kwake, ndi zina zambiri zomwe zimakhudza zachilengedwe, zomwe zimayambitsa nthawi zambiri pokambirana za vinyo wotchedwa terroir .
Chochititsa chidwi china chokhudza chèvre; Ngati munayang'anapo tchizi, mumatha kuwerengapo zina mwazomwe zikufotokozedwa motsatira "zikhoza kudyedwa kuyambira December mpaka April," kapena "kudyedwa kuyambira mwezi wa March kufikira mwezi wa December." Izi zikhoza kukuchititsani kudabwa kuti chifukwa chiyani anthu amafunika kukangana pa chilichonse. Ingodyani tchizi pamene mumamva ngati mukudya!
Izo zikupezeka, komabe, kuti pali chifukwa chabwino cha izi. Mosiyana ndi ng'ombe, zomwe zimatha kuyamwa chaka chonse, mbuzi zimangobereka mkaka kwa miyezi 7 mpaka 8 pachaka, ndipo ambiri amachokera mu March mpaka July.
Mofanana ndi mbuzi ya tchizi nthawi zambiri amakhala okalamba kwa masiku owerengeka kwa milungu ingapo (miyezi inayi ikukhala kunja), pali zitsamba zina zambuzi zimene zimakhala bwino pakapita miyezi ingapo ya chaka.
Chèvre okalamba Amakula Kukoma Kwambiri
Kukalamba chèvre kumabala kusintha. Pamene kansalu yatsopano ndi yofewa imakhala yofewa komanso yonyezimira, yokoma, yofiira komanso yofiira, yofanana ndi kirimu tchizi .
Kutalika kwa zaka zambiri, kumakhala kosalala komanso kosalala kwambiri, komwe kumatulutsanso mavitamini amphamvu komanso amtengo wapatali, ndipo mtunduwo umapitirira ndi golide wachikasu.
Kukalamba kumapanganso kutumphuka kunja komwe kumatchedwa rind, yomwe nthawi zina imatsukidwa ndi brine panthawi yokalamba kuti ikhale ndi ubwino wambiri. Kukhalapo kwa mbolayi ndi chifukwa chake mudzawona momwe mungadulire tchizi. Apanso, zingawoneke ngati zokondweretsa, koma pali chifukwa.
Cholinga cha kudula ndikuonetsetsa kuti gawo lililonse liri ndi mbola yofanana. Mitengo ya tchizi imadulidwa m'magawo (monga pizza magawo), zitsulo zimangokhalira kuzungulira, ndipo mapiramidi amadulidwa mu wedges.
Mwachidziwikiratu, njira yabwino yosangalalira chèvre ili pamakampani atsopano achi French omwe ali ndi kapu ya vinyo. Ndibwino kuti mukuwerenga Phiri lachikulire limodzi ndi chèvre wamng'ono, ndipo akakhala okalamba, chardonnay imakhala wabwino. Mtundu wofiira udzaphatikiza ndi tchizi lotentha.
Mukamaphatikiza kapepe mu mbale ya tchizi, yambani ndi tizilombo tating'onoting'ono kwambiri, tomwe timapepuka kwambiri komanso tomwe timapitiliza kupita ku tchizi chokhwima kwambiri, chotentha kwambiri. Ngati munapita kumbali ina, m'kamwa mwanu mudzawombera nthawi yomwe mukufika ku tchizi, ndipo mudzaphonya zovuta.
Chèvre idzasinthasintha koma sizingasungunuke kwambiri mukakwiya. Izi zimapangitsa kuti muzigwiritsa ntchito pasita mbale ndi pizza . Malingana ndi msinkhu wawo (kumbukirani, wamng'ono ndi wochepetsetsa), chèvre ikhoza kufalikira pa opanga kupanga ma canapés , kapena monga chogwiritsira ntchito mu saladi .
Pomaliza, popeza mkaka wa mbuzi uli wochepa kwambiri ngati mkaka wa ng'ombe, anthu ambiri omwe sagwirizana ndi lactose amapeza kuti alibe vuto ndi chèvre.