Bwino Chopangira Chokoleti

Ngati mudakhala ndi mowa ndi chokoleti palimodzi, mukudziwa kale momwe mungagwiritsire ntchito mgwirizano wokongola, koma abusa amadziwa za chikhalidwe cha mowa ndi chokoleti kwa nthawi yayitali, ndipo, motero, pali angapo ambiri Chokoleti cha bekali chilipo.

Zonse za mowa ndi chokoleti ndi zakudya zovuta, zomwe zimapangitsa kuti azisakaniza limodzi ndi makina owonjezera. Mabakiteriya, makamaka, awiri pamodzi ndi chokoleti chifukwa cha zokolola monga zakumwa zakuda, zomwe zimaphatikizapo mitundu yambiri ya chokoleti .

Chokoleti posachedwapa ndi chimodzi mwa mabwenzi omwe amakonda kwambiri kuti azisakaniza makampani padziko lonse lapansi, ndipo mungatchule kuchokera ku mndandanda womwewo kuti makinawa amawathandiza kukonza njuchi zamtundu wakuda kwambiri ndi zokometsera zamatenda.

• 01 pa 10

  Achinyamata: Zolimba Zokometsetsa Zambiri

  Kuchokera ku England, Young Brewery imapanga Stout Chocolate Stout yomwe imaphatikizapo malt wokazinga ndi kakale ngati kawonekedwe lokoma pogwiritsira ntchito shuga wambiri m'malo mwa lactose. Zimenezi zimabweretsa mowa wochuluka, wokoma kwambiri ndi chokoleti chakuthwa ndi vanilla.

• 02 pa 10

  Robinsons: Chokulira ndi Tom Chokulira

  Khalidwe lachilendo lochokera ku Old Tom's baser recipe, vanila, ndi cocoa amasonkhana pamodzi kuti apange Old Tom ndi Chokoleti, mowa kukumbukira galasi yowonjezera ya chokoleti ya mkaka wa chokoleti. Mkaka uwu umakhala mowa wa chokoleti chifukwa umakhala ndi chokoleti komanso oli, m'malo mwa porter kapena stout monga ambiri. Old Tom akuyenera kuyang'ana pansi ndikukhala ndi nthawi ngati muli ndi maganizo a mtundu wosiyanasiyana wa mowa wosakaniza.

• 03 pa 10

  Mchenga wa Sand Creek: Oscar Chocolate Oatmeal Stout

  Chotupa cha oatmeal ndi chochepa cha chokoleti chowawa, chokhalira pamodzi chimapanga chisakanizo chodabwitsa chomwe chimatchedwa Oscar's Chocolate Oatmeal Stout ya Sand Creek Brewery ya 2010. Ndi zakudya zambiri zamtunduwu, kuyembekezera kuti mbeu yamtunduwu ndi yosakaniza ndi chokoleti chowawa komanso zokometsera zakuya, zosazinga.

• 04 pa 10

  Mapiri: Chokoleti Chogonana

  Chokoleti cha kugonana ndi chokoleti chokonda kwambiri cha mowa. Zatsopano kuchokera kumapazi akuphwanyaphwanyidwa, zida za mfumuyi ndizitsamba zazikulu zokhala ndi milu ya kununkhira ndi fungo komanso zakumwa zoledzeretsa zokwana 9,8 peresenti. Chokoleti cha kugonana chimakhala ndi fungo lamtengo wapatali wa chokoleti ndi makope a espresso, blacklass, molasses, toffee yamdima, ndi zipatso zamdima.

• 05 ya 10

  Pakali pano: Chokoleti cha Chokoleti

  Chokoleti cha Chokoleti kuchokera ku Kampani Yoyamba Brewing ikudalira kwambiri zokoma kuposa zowawa, choncho ngati muli chokoleti cha mkaka chokonda chokoleti, izi zikhoza kukhala mowa wa chokoleti kwa inu. Chokudya Chokoma, chakuda, ndi chokongola kwambiri, chimaphatikizapo malumikizano a ma malt anayi amdima ndi chokoleti chenicheni chomwe chimaphatikizapo kumwa mowa womwe uli ngati chokoleti chokamwa.

• 06 cha 10

  O'Fallon: Chakudya cha Cherry Chokoleti

  Ngati ndinu fungo la chokoleti chophikidwa ndi chokoleti, Beer ya O'Fallon Brewery ya Cherry Chocolate Chomera ikhoza kukhala chosankha chanu chabwino chakumwa chokoma chodzaza ndi zokoma. Chopangidwa ndi mitundu inayi ya tirigu ndi mitundu iwiri ya hamba mitundu, Cherry Chocolate Beer imakhala mofanana kwambiri ndi mowa wa tirigu wamdima kuposa mkuntho.

• 07 pa 10

  Ommegang: Chokwanira Chokoleti

  Pali zinthu zochepa kwambiri zomwe zimakondweretsa kuposa chokoleti cha Belgium kapena Belgian. Komabe, Chocolate Indulgence ndi brew yomwe imagwirizanitsa zonse. Choyamba, patsikulo la Ommegang Brewery, la 10th, lomwe linayambitsidwa mu 2007, Chocolate Indulgence mwina ndilo mowa wosakaniza kwambiri wa chokoleti pamsika.

• 08 pa 10

  Kugawikana Kwambiri: Chokulira Chokoleti Chokoma cha Yeti

  Ichi ndi mowa wina wolimba wa chokoleti wamtengo wapatali wotanthauza kuti ndi waukulu pa zokoma ndi mowa. Izi, kuphatikizidwa ndi ukalamba wamtengo wapatali komanso ngakhale tsabola wa cayenne, zimapereka Chokoleti Chokulira Yeti, mowa womwe umayenera kukhala pazomwe muyenera kuwona. Ndi kuwonjezera mapepala ndi kuwonjezera kwa cocoa nibs kwa ululu, vanila amanunkhira kuti azikoma, ndi ma oki amawonekedwe a fungo, Chokole Oak Aged Yeti Imperial Stout ndi zakumwa zabwino pa nthawi yozizira yamadzulo yomwe amathedwa ndi moto.

• 09 ya 10

  Mphungu: Chokoleti Chokoleti

  Mafunde ndi Mizimu Yamtundu ndi imodzi mwa makampani otchuka kwambiri a mowa ku America, ndipo Chocolate Stouts ndi imodzi mwa mabungwe ochepa a ku America kuti apambane mphoto pamsonkhano wa Mondial de la Biere ku Strasbourg, France. Mowawu, ubongo ndi mtundu wolemera, wokoma ndi ovunditsa wa oats, hops, ndi mapulogalamu olemera a chokoleti, amachititsa kuti mowa wa chokoleti wa geek ukhale wabwino kwambiri.

• 10 pa 10

  Samuel Adams: Chokoleti Bock

  Ndi zonunkhira zabwino zamatenda ndi vanila yowonjezera, mowa uwu umatengera mkaka wa chokoleti. Onjezerani kuti mchere wa Samuel Adams ndi mowa wambiri ndipo ichi ndi mowa woyesera kamodzi. Nkhumba za koco zomwe zimagwiritsidwa ntchito pa brew iyi zimachokera ku Madagascar, Ghana, ndi Ecuador, ndikuzilemba za uchi, chokoleti, ndi vanila.