Mpukutu Wolimbidwa Mphala ndi Chipotle-Whisky Glaze

Izi zimapangidwa ndi moto. Kuchokera ku chipotle ndi kachasu kumangirira ku moto wotentha wa mafuta. Onjezerani kutero, kutentha ndi kuthamanga pa grill ndipo muli ndi steak yaikulu. Ndikulangiza kuti uyu apite pa malaya kuti ayambe kuyaka moto.

Chimene Mufuna

• 1 makilogalamu 1-2 / 450-900 g phokoso
• 1/2 chikho / 120 mL apricot amateteza
• 1/3 chikho / 80 mL kachasu
• Supuni 2/30 mL minced chipotle chiles mu adobo msuzi
• Supuni 2/30 mL shuga wofiirira
• Supuni 1/15 mL yotentha chili
• Supuni 1/5 mL nyanja yamchere
• 1/2 supuni ya supuni / 2.5mL tsabola wakuda

Momwe Mungapangire Izo

1. Yambani chakudya choyambirira chophika.

2. Sakanizani kusungidwa, kachasu, ndi chiles pamodzi mu mbale. Gawani pakati. Gwiritsani shuga wofiira, ufa wa mchere, mchere ndi tsabola. Tsukani pamwamba pa steak. Ikani mphika pa grill kwa mphindi zisanu. Dulani ndi kusakaniza ndi theka la glaze ndikupitirizabe kukumbiritsani kwa mphindi 4. Dulani kachiwiri, sirani ndi 1/2 ya glaze. Pitirizani kugwiritsira ntchito mpaka mutachita.

3. Chotsani grill ndikusiya mpumulo kwa mphindi zisanu. Tumikirani ndi 1/2 ina ya glaze yatumidwa pamwamba.

4. Sungani zitsulo zowonjezera m'mphepete mwa mpweya mufiriji kwa masiku 3-4 mutatha kukonzekera.