Chomera Chokoma cha Nkhumba Chipolishi (Kotlety Schabowy) Chinsinsi

Zakudya zokhala ndi mkate wokazinga ndi wokazinga, wotchedwa kotlety schabowy (kawt-LEH-tih Sah-BAW-vih) ndi otchuka kwambiri m'matawuni a Chipolishi. Malo osayenerera-odulidwa nkhumba za nkhumba kapena nyamakazi ya nkhumba zomwe zimagwidwa pang'onopang'ono zingagwiritsidwe ntchito.

Nthawi zambiri amatumizidwa ndi mbatata yophika ndi yokometsetsa yokongoletsedwanso ndi anyezi a caramelized ndi katsabola kapena parsley ndi apuloauce kumbali.

Kawirikawiri, mizeria (nkhaka ndi kirimu wowawasa) imadutsa mbale iyi, makamaka m'chilimwe pamene zokolola zamaluwa zimakhala zambiri.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Ngati mumagwiritsa ntchito zipangizo zazing'ono, pangani mafuta ndi gristle. Ngati mumagwiritsa ntchito mafuta, muzidula mafuta, chotsani khungu la siliva ndikudula 4 zidutswa zofanana.
  2. Nkhumba ya nkhumba pakati pa zidutswa ziwiri za pulasitiki kukulitsa kulemera kwa 1/4-inch. Nthati zonse ziwiri ndi mchere ndi tsabola.
  3. Dredge cutlets mu ufa, ndiye dzira-madzi kusakaniza, ndiye breadcrumbs kapena panko zinyenyeswazi . Lolani kudulidwa kuti muumire kwa mphindi khumi musanawope.
  4. Kutenthetsa kutentha kapena mafuta kutaya masentimita imodzi mu skillet yaikulu. Mwachangu nthawi imodzi mwa kuyika cutlets pamwamba pamtunda mpaka poto.
  1. Fryani mphindi 5 mpaka 7 mbali iliyonse mpaka golidi. Malo pa mbale yotentha yotentha (pafupifupi 200 F) yotsekedwa ndi zojambulazo ndi kubwereza ndi otsala otsala. Mwinanso, gwiritsani ntchito zikopa ziwiri kuti muthamangitse ndondomekoyi.
  2. Kutentha ndi maapulo, mbatata yophika ndi masamba obiriwira monga mazira a Brussels ngati akukhumba.

Zosakaniza Zambiri

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 1065
Mafuta Onse 76 g
Mafuta okhuta 11 g
Mafuta Osatchulidwa 43 g
Cholesterol 103 mg
Sodium 817 mg
Zakudya 55 g
Matenda a Zakudya 4 g
Mapuloteni 40 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)