Kodi pali chabwino kuposa ubweya, mkate wa adyo? Makamaka pamene amachoka mu uvuni wotentha, ataphimbidwa ndi zitsamba ndi mulu wathanzi wa adyo? Sitikuganiza!
Zakudya za mkatezi zimatsutsana ndi mkate uliwonse wa Chakudya cha Italy (mwina tikhoza kukonda), ndi zokoma, ndipo ndithudi takhala tikupita musanayambe ulendo wanu wotsatira. Iwo ndi openga kwambiri ndipo amayenera kubwera ndi chizindikiro chochenjeza, kuti akhale woona mtima. Choncho, dzifunseni nokha.
Gawo labwino kwambiri za Chinsinsichi? Mukhoza kupangitsa masitayiwa mwamsanga ngati mugwiritsa ntchito mtanda wa pizza. Ngati muli ndi nthawi yochulukirapo, mukhoza kupita kwanu ndikugwiritsa ntchito chikho cha pizza pansipa - imapanga chophimba chachikulu cha mkate, pizza , ndi calzone !
Njira iliyonse yomwe mumasankha, izi zimakhala zokondweretsa aliyense pa chakudya chanu chamadzulo. Mwinanso mungafunikire kupanga batch awiri!
Chimene Mufuna
- 16 oz. pizza mtanda (sitolo yogula kapena yokonza, Chinsinsi pansipa)
- Mafuta a azitona (powasakaniza ndi kutseka pepala pan)
- 4 tbsp. batala (anasungunuka)
- 3 cloves adyo (finely minced kapena grated pa microplane)
- 1 tbsp. parsley (odulidwa)
- 1 tsp. basil wouma
- 3 tsp. mchere
- 1 tsp. adyo ufa
- Mkate wa Pizza:
- 1 1/2 makapu madzi (ofunda)
- 3/4 tbsp. yisiti youma yowuma
- 2 tsp. mchere
- 2 tsp. shuga
- 1/8 chikho cha mafuta
- 3 mpaka 4 makapu ufa
Momwe Mungapangire Izo
Ngati mukupanga chophika chophika cha pizza, tsatirani malangizo awa pansipa. Ngati mukugwiritsa ntchito mtanda wopangidwa kale, chonde muzimasuka kulumphira ku gawo la "Chotupitsa".
Mkate wa Pizza:
- Onjezerani yisiti, mchere, shuga ndi mafuta madzi otentha ofunika mu mbale yayikulu, makamaka mbale ya mchere wosakaniza-kusakaniza bwino.
- Pogwiritsira ntchito chikhomo chokwanira, onjezerani ufa pang'onopang'ono mpaka mtanda usalumikize ndi kuchoka kumbali ya mbaleyo. Pitirizani kugwedeza osakaniza ndi ndowe ya mtanda kwa pafupi mphindi 3-5. Ngati mtanda uli wolimba kwambiri, yonjezerani ufa wambiri, pafupifupi 1/4 chikho panthawi.
- Lembani mtanda, ndi mbali zonse za mbale, ndi mafuta ambiri a azitona . Phimbani mbaleyo ndi nsalu yatsopano ndipo perekani kwa ora limodzi pamalo otentha.
Mkate Wamasamba :
- Yambani uvuni ku 425 F.
- Pukutani mtanda wa pizza pa pepala la zikopa ndi mafuta ophimba ophikira, mumatope obiriwira. Mkate uyenera kukhala wa pafupifupi 3/4-inch mpaka 1 inch thick, ndi kupanga pafupifupi makilogalamu 8 x 11-inch.
- Dulani mtandawo kuti ugwiritse ntchito pizza wodula mtanda, kapena ufa wosakaniza. Muyenera kudula zidutswa pafupifupi 10 (1-inch wide).
- Ikani zolemba pa pepala lophika mafuta. Mukhozanso kuyang'ana pepala lophika ndi pepala. Sambani mafuta ndi maolivi.
- Kuphika mu uvuni kwa mphindi 20, kapena mpaka golide wofiirira ndi fluffy.
- Chotsani batala, kusungunuka parsley, basil, adyo, mchere ndi adyo wophika mu mbale yaing'ono.
- Pamene nkhuni za mkate zimakhala zotentha, burashi ndi kusakaniza pamwamba pa mkate uliwonse ndikutumikira.
- Mkate wa mkate umatha kukhazikika. Ingolani mkate wokhutira muzowonjezera zopangidwa ndi aluminiyumu zojambula ndi malo mufiriji