Monga zikuchitikira ndi zakudya zosiyanasiyana zomwe zimaperekedwa ku New World kuchokera kwa amayi a ku Spain, buñuelos imapezeka m'mabaibulo ambirimbiri ku Latin America. Malingana ndi kumene amapangidwa ndi zomwe zimaphatikizapo, buñuelos akhoza kukhala okoma, osangalatsa, kapena kwinakwake.
Buñuelos wa Mexico ndi okoma , ndipo amapezeka mu mitundu iwiri ikuluikulu: mawonekedwe ofanana ndi apadera omwe amamasuliridwa m'munsimu, ndi mawonekedwe akuluakulu, omwe ndi ofanana kwambiri ndi "khutu la njovu" la ku Amerika. Mitundu iwiri ya buñuelos imatchuka maholide a December, ndipo onse awiri akhoza kudyetsedwa bwino kapena kuphimbidwa ndi shuga kapena madzi a piloncillo.
Monga chakudya chokazinga chomwe chimakhala ndi chakudya chambiri, buñuelos sali ovomerezeka ngati nthawi zambiri, koma monga nthawi ya tchuthi / kutonthoza chakudya chawo chophwanyika-kunja-kunja, chofewa-mkati-mkati chikhalidwe sichikhoza kumenyedwa. Sangalalani nawo monga mchere, chakudya chokamwa, kapenanso chakudya cham'mawa chochepa.
Chimene Mufuna
- Kwa Topping:
- Supuni 3 woyera shuga
- Supuni 1 pansi sinamoni
- Chifukwa Chakudya:
- 1 ndi 1/2 chikho choyera cha ufa wa tirigu
- Supuni 1 yophika ufa
- Supuni 3 woyera shuga
- 1/4 chikho cha mafuta kapena mafuta
- Dzira lalikulu 1
- 1/4 kapu mkaka
- 1/2 chikho masa harina
- Kwa Frying:
- Pafupifupi 1 chikho masamba mafuta
Momwe Mungapangire Izo
- Pogwiritsa ntchito mankhwalawa, phatikizani shuga ndi sinamoni pamtanda wosaya.
Fufuzani ufa ndi ufa wophika.
Mu chosiyana mbale, kirimu shuga ndi mafuta kapena batala mpaka yosalala. Onjezerani dzira, mkaka, ndi masa harina.
Pang'onopang'ono kuwonjezera ufa, kusakaniza bwino pambuyo pa kuwonjezerapo, kufikira mitundu ya ufa.
Sungani mtandawo kuti mukhale ndi malo odyera meatball, pafupifupi masentimita awiri ndi awiri m'lifupi mwake. Mukhoza kuwusiya, kapena kuwanyamulira m'zofufumitsa.
Kutentha mafuta a masamba mu sing'anga-kakulidwe phukusi mpaka otentha. Fry mtanda wa mikate kapena chofufumitsa mpaka golide wofiirira, pafupi 6 kapena 7 mphindi, kutembenukira ku bulauni konsekonse.
Chotsani mipira ku pepala lopukutira pamapepala kuti mukhetse.
Pogwiritsa ntchito zipilala, ikani buñuelo pa mbaleyo ndi shuga ndi sinamoni osakaniza ndikugwedezani mpaka utayidwa bwino, mutembenuzire chidutswa pamwamba ngati kuli kofunikira.
Tumizani zokoma zanu za buñuelos, ndi atole kapena chokoleti chotsitsa, ngati mukufuna.
Kusiyanasiyana kwa Toppings kwa Buñuelos:
Tumizani shuga ndi ginamoni granulated ndipo yesani njira zina zowombera:
Sungani buñuelos yanu pozungulira mu ufa m'malo mwa shuga granulated. The shuga wofiira "idzasungunuka" ndi kutha, koma musiye madzi okoma. Ngati mukufuna, pukutsani shuga wothira kachilombo kachiwiri mukakhala utakhazikika pansi, kapena kuwawaza ena pamene mutumikira.
Pangani madzi otentha mwa kusungunuka pironcillo (kapena shuga wofiira ngati mulibe piloncillo) m'madzi. Onjezerani sinamoni yaying'ono ndi tsabola yabwino kapena / kapena cloves; Sakanizani bwino. Thirani madzi, otentha kapena firiji, pa buñuelos, kapena muwagwiritsire ntchito ngati buzinesi "buñuelo".
Tumikirani msuzi wa chokoleti wa ku Mexican kuti muvikire ku buñuelos.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 189 |
| Mafuta Onse | 16 g |
| Mafuta okhuta | 2 g |
| Mafuta Osatchulidwa | 11 g |
| Cholesterol | 46 mg |
| Sodium | 116 mg |
| Zakudya | 10 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 2 g |