Kapepala kameneka kamapanga topper okoma kwa ayisikilimu kapena msuzi wamkulu wa ku- churros -ndipo ali ndi ntchito zina zambiri zokoma, pambali pake. Onani mndandanda wa ntchito ndi zosiyana za Sauce ya Chokoleti ya Chokoleti pansi pa Chinsinsi.
Kodi mumadziwa?
Palibe chifukwa chosowa chodyera chokoleti, koma ngati mungafunike chimodzi, apa pali angapo kuti musankhe:
- Cacao inayamba kulimbidwa ndi anthu a ku Mexico, choncho ndi imodzi mwa zakudya za Mexico.
- Chokoleti ankagwiritsidwa ntchito ndi anthu a ku Mexican akale monga ndalama (zokolola nyembazo zinali "ndalama") komanso kumwa zakumwa zoledzeretsa zokhazokha zokhazokha zokhazokha.
Chimene Mufuna
- 6 ounces chokoleti chakuda (chopped kapena grated OR kapu 1/2 mdima chokoleti)
- 1/2 chikho cholemera kwambiri (kutentha kwa firiji)
- Supuni 1 sinamoni
- Masipuniketi awiri
- mowa wamchere (monga Kahlua)
- Supuni 1 shuga
Momwe Mungapangire Izo
Zindikirani: Ichi ndi chiyambi chofunikira, malo oyamba. Musachite mantha kuti mugwiritse ntchito mapangidwe anu malinga ndi kulawa komanso / kapena kugwiritsa ntchito chokoleti chanu msuzi. Konjezerani kapena kuchepetsa shuga zomwe mumakonda. Tumizani mowa, ngati mukufuna. Gwiritsani ntchito kirimu wowonjezera, msuzi wotsitsa; Gwiritsani ntchito chokoleti cholimba kwambiri pa msuzi wambiri womwe umakhala wovuta pazizira (kuti mugwiritse ntchito ngati ganache kapena kupanga chokoleti chokoleti).
Sungunulani chokoleti. Chokoleti sichifunika kuphika konse, kungosungunuka kwathunthu. Gwiritsani ntchito njira izi:
Njira ya microwave: Ikani chokoleti ndi heavy cream mu mbale yotetezeka ya microwave. Koperani ma microwave kwa mphindi imodzi, onetsetsani kuti mukuyendetsa masekondi 20. Lekani microwaving pamene osakaniza ndi yosalala.
Njira yowonjezera yapamwamba: Ikani chokoleti ndi kirimu mu phula pa moto wochepa. Muziganiza nthawi zonse mpaka kusakaniza ndi kosalala. (Zindikirani: Khalani osamala kwambiri mukamagwiritsa ntchito njirayi, monga mphindi ya kusadziŵa kungachititse kuti chokoleti chikuyaka).
Njira yosamba madzi otentha: Ikani chokoleti ndi kirimu muzitsulo zitsulo. Ikani mbale mu poto ya madzi otentha kwambiri kuti madzi azibwera 1/3 mpaka ½ kupita kumbali ya mbale. Onetsetsani zosakaniza mofatsa mpaka kusakaniza ndi kosalala.
Gwiritsani ntchito sinamoni, khofi lakumwa, ndi shuga. Thirani mu mbale yotumikira ndikusangalala.
Msuzi wotsalira uliwonse ukhoza kusungidwa mu mtsuko wozizira kwambiri wa galasi mufiriji kwa mlungu umodzi kapena kuposa. Yesetsani kusamba musanagwiritse ntchito.
Kodi Mungagwiritse Ntchito Msuzi Wa Chokoleti?
Thirani msuzi wanu wokoma wa Mexican Chokoleti pa:
- ayisi kirimu
- zipatso monga nthochi, yamatcheri, kapena strawberries
- mkate wa paundi kapena pudding mkate
- mchere zokoma
- oatmeal kapena mbewu zina zotentha
Gwiritsani ntchito ngati msuzi wa dipping kwa:
- Churros
- Pretzels kapena zakudya zina zamchere zowonjezera mchere
- Mitengo ya maapulo kapena mapeyala
- Donuts ndi zakudya zina
Onjezerani ku:
- Mkaka, wotentha kapena ozizira
- Smoothies kapena mkaka wa mkaka
- Coffee (yotentha kapena yozizira) ya mocha mowa
Ikani izo kuti mupange mousse.
Kusiyanasiyana kwa Msuzi wa Chokoleti wa ku Mexico
- Onjezerani kutentha kwachitsulo mwa kusakaniza pang'ono chile (monga chile piquín kapena chipotle ya ufa ) pamodzi ndi sinamoni. Yambani ndi ¼ supuni pansi chile, yesetsani, ndipo yonjezerani mpaka msuzi uli wotentha monga momwe mumachitira. (Zindikirani: Musagwiritse ntchito " ufa wa chilonda " -kusakaniza kwa zonunkhira zomwe zimagwiritsidwa ntchito popanga msuzi wa chili-monga momwe zimakhala ndi chitowe ndi zina zomwe sizingagwirizane bwino ndi chokoleti.)
- Gwiritsani ntchito shuga wonyezimira kapena pilato piloncillo mmalo mwa shuga woyera kuti muwonjezere kukoma.
- Tengerani Kahlua kwa amwenye omwe amadziwika bwino kwambiri, a Mexico monga Guayacura Damiana, Agavero, Reserva del Señor Almendrado, kapena Kalani Koconut Liqueur
- Sewerani mozungulira ndi zonunkhira zomwe zimagwiritsidwa ntchito. Onjezani zitsulo za clove kapena kugulitsa sinamoni ya supuni ya supuni ya " mphutsi yamphanga " (yomwe nthawi zambiri imakhala chisakanizo cha sinamoni, zakudya zam'mimba, ginger, ndi allspice).
- Gwiritsani ntchito Mexican (mapiritsi oyandikana nawo a ku Mexico pokonzekera chokoleti yotentha, monga Ibarra kapena Abuelita chizindikiro) mmalo mwa chokoleti chakuda kuti mukhale ndi msuzi wambiri. Dulani sinamoni ya hafu, monga mankhwalawa kale akuphatikizapo zonunkhira.
Yosinthidwa ndi Robin Grose
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 92 |
| Mafuta Onse | 7 g |
| Mafuta okhuta | 4 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 9 mg |
| Sodium | 4 mg |
| Zakudya | 6 g |
| Matenda a Zakudya | 1 g |
| Mapuloteni | 1 g |