Shrimp Yowotchedwa Po 'Amangweji a Anyamata

Mtengo wa sandwich wa New Orleans ndi mtundu wamasewera wamasewera womwe umakhala wopangidwa ndi magawo ofiira a nyama yophika ndi mcheza mu mkate wokapidwa wa mkate wa ku France. Tomato ndi letesi zimayikidwa ku sangweji, pamodzi ndi mayonesi.

Chimodzi mwa malembo otchuka kwambiri ndi "mtendere," wopangidwa ndi oyster owouka ndi zokometsera zokometsera kapena zouma zouma ndi oyster. Pali mitundu yambiri yambiri yosiyanasiyana yomwe imapezeka, kuphatikizapo soseji, andchi, nkhwangwa, ndi nsomba.

Buku la classic po 'boywich boy lidzaza ndi nkhanu zouma zowonongeka. Gwiritsani ntchito miyambo yowonjezera ya ku French kapena mipukutu yofanana ndikuyikamo mowolowa manja ndi shrimp yokazinga.

Chimene Mufuna

• Mapiritsi 1/2 mapiritsi a shuri (kuyambira 6 mpaka 10 shrimp pa mpukutu uliwonse, malingana ndi kukula)
• 1 1/2 makapu mkaka
• 1/2 chikho cha msuzi wotentha, monga Frank kapena Texas Pete
• 1 dzira
• 1 kapu ufa wokhazikika
• 1 chikho chimanga
• Supuni 1 yophika ufa
• Supuni 1
• Cajun kapena Creole
• 1/2 supuni ya supuni mchere
• 1/4 supuni ya supuni ya tsabola watsopano wakuda
• Mikate 4 yaing'ono
• Mkate wa ku France kapena mikate iwiri ikuluikulu, yochepa
• 1 phwetekere yaikulu (yodulidwa)
• 2 makapu letesi (shredded)
• 1/2 chikho mayonesi

Momwe Mungapangire Izo

1. Peel the shrimp; siyani mchira, ngati mukufuna. Ndi mpeni wakuthwa, pangani chidutswa chakuya kumbali ya nsana. Chotsani mdima ndikuwutulutsa ndi mpeni. Bweretsani ndi shrimp otsala. Sungunulani zitsamba pansi pa madzi otentha ozizira; pat kouma.
2. Kutentha mafuta masentimita atatu mpaka 375 ° F mu chipinda chozama, cholemera kwambiri kapena fryer.
3. Lembani pepala lophika kapena poto ndi mapaipi awiri a pepala.

1. Mu mbale yaikulu, phatikiza mkaka, msuzi wotentha, ndi dzira; whisk kuti mugwirizane. Onjezerani ma shrimp ku osakaniza ndipo tiyeni tiime kwa mphindi zitatu kapena 4.
2. Mu mbale ina mumaphatikiza ufa ndi chimanga ndi ufa wophika, Cajun kapena Creole nyengo, mchere, ndi tsabola.
3. Tengani shrimp mu mkaka ndi mazira osakaniza ndi ufa mu ufa ndi chimanga chosakaniza. Valani ma shrimp bwinobwino.
4. Dulani ma shrimp ambiri mu mafuta ndi mwachangu mpaka golide wofiirira, pafupi maminiti awiri kapena atatu. Musagonjetse shrimp, kapena mafuta atenge nthawi yaitali kuti abwerere kutentha ndipo chovalacho chidzayamwa mafuta ambiri.
5. Ndi chitsulo chosungunula chitsulo, sungani zitsamba zophika pamapalapala a pepalayi potola poto ndikubwereza ndi shrimp otsala.
6. Lembani zitsulozo mukutalika ndikugawa; kufalikira ndi mayonesi. Konzani zitsamba zokazinga pa mkate ndi pamwamba ndi magawo a phwetekere ndi letesi losungunuka.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	476
Mafuta Onse	21 g
Mafuta okhuta	5 g
Mafuta Osatchulidwa	6 g
Cholesterol	275 mg
Sodium	1,630 mg
Zakudya	37 g
Matenda a Zakudya	4 g
Mapuloteni	34 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)