Ginger ndikumveka kokongola kwambiri komwe kwakhala kotchuka kwambiri zaka zaposachedwapa, makamaka kuyambira kumasulidwa kwa Domaine de Canton (chimbudzi cha ginger). La Coloniale ndi lophweka ngati Ginger Martini koma amagwiritsa ntchito gin mmalo mwa vodika, zomwe zimapangitsa kuti muyambe kumwa mowa.
Chomwe mukufuna kuchita ndigwiritsirani ntchito gin - choyamba monga Tanqueray kapena Martin Miller - kuti muwonetsetse mbiri ya ginger ya botani. Mitundu yambiri yamtengo wapatali imasowa zovuta zowonjezera kuti izi zitheke. Magawo a nkhaka ndi kukhudza kwabwino apa komanso chifukwa kumapangitsanso mwatsatanetsatane ku zakumwa ndipo kumagwira ntchito bwino pa ginger.
Chimene Mufuna
- Mafuta 1½
- jini
- Mafuta olemera awiri / 2 a ginger mowa
- Nkhaka kagawo kokongoletsa
Momwe Mungapangire Izo
- Thirani zowonjezera kukhala chogwedeza chodyera chodzaza ndi ayezi.
- Sambani bwino .
- Sungani mu galasi yofiira .
- Kokongoletsa ndi chidutswa cha nkhaka.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 191 |
| Mafuta Onse | 1 g |
| Mafuta okhuta | 0 g |
| Mafuta Osatchulidwa | 0 g |
| Cholesterol | 0 mg |
| Sodium | 12 mg |
| Zakudya | 18 g |
| Matenda a Zakudya | 2 g |
| Mapuloteni | 3 g |