Zowonetsera Peach ndi Maofesi

Peach yoopsa imadziwika kwambiri ndi South Deep, makamaka Georgia. Mafuta ake, okoma, onunkhira amakonda kwambiri mapepala, mapeyala, ndi mchere wophika, koma ophika amatha kupeza ntchito zodabwitsa za pichesi pa zakudya zosiyanasiyana, kuphatikizapo nkhuku, nkhumba, ndi nsomba.

M'maphikidwe ambiri, mndandanda wazitsulo umatanthauzira miyeso ya pichesi mu mapaundi, kapena ngati tagawidwa, odulidwa, kapena oyeretsedwa, kuchuluka kwake kumakhala makapu.

Koma mumadziwa bwanji mapeyala angapo pa mapaundi, kapena ang'anga angati omwe ali ofanana ndi mapeyala osachepera? Mwinamwake kachikaleko kakuyitanitsa puree yamapichesi. Zonsezi zingayambitse kusokonezeka komanso kuganiza mobwerezabwereza. Mukhozanso kupumphuka ngati kachilomboko kamatulutsa mwatsopano ndipo muli ndi zamzitini kapena zowonongeka. Kudziwa zina zofanana ndi zomwe zingakuthandizeni kuphika ndi kuphika ndi mtundu uliwonse wa mapichesi omwe muli nawo.

Peach Weight Equivalents

Ngati mulibe kakhitchini, mudziwe kuchuluka kwa mapeyala omwe muli piritsi kungakhale kovuta. Kawirikawiri, pamene mapulogalamu anu amaitana 1 pounds yamapichesi, mungagwiritse ntchito:

• 3 mpaka 4 mapeyala apakati
• 2 3/4 mpaka 3 makapu osakanizidwa yamapichesi
• 2 1/4 makapu akanadulidwa yamapichesi
• 2 makapu oyeretsa mapeyala

Inde, izi zofananako ndizomwe zimayambira pomwe mapeyala amakhala mu kukula, koma izi zidzakupatsani malo oti muyambe.

Kusintha Mitundu Yatsopano Yomwe Imapangidwira

Kotero peach pie mukuyitanitsa makapu awiri a magawo awiri a yamapichesi atsopano.

Kodi ndi mapichesi angati omwe mukufunikira kugula? Kaya muli pa golosale kapena ku msika wa alimi, mukuyang'anitsitsa pamapichesi atsopano, kudziwa zofunikira zomwe zingakuthandizeni kukonza maphikidwe anu omwe mumawakonda.

Mwatsopano kwa Zam'chitini, Zowonongeka, ndi Zowiridwa Zouma

Mwinamwake yamapichesi sali mu nyengo, kapena iyi ndi Chinsinsi cha mphindi yotsiriza ndi zonse zomwe mwakhala nazo zam'chitini. Mwinamwake simuli okonda mtengo wamtengo wapatali wa zipatso pa nthawi ino ya chaka. Ziribe chifukwa chake, zingakhale bwino kugwiritsa ntchito mapepala amchere, ozizira, ndi zouma omwe mumakhala nawo pamaphikidwe, mutadziwa momwe mungalowe m'malo osiyanasiyana.

Kusankha Peach ndi Kusungirako Nsonga

Kuwonjezera pa kutsimikiza kuti mukugwiritsa ntchito zipatso zabwino muzakudya zanu, mufunanso kuonetsetsa kuti mapepala anu ali okonzeka kuphika, kutanthauza kuti ndi okoma, okometsera, komanso okoma (osati ovuta kapena oshy). Ngakhale kuti tikhoza kuona mapeyala m'sitolo chaka chonse, nsonga ya seasonof ya July ndi August ndi pamene mudzapeza chipatso chamtengo wapatali. Mukufuna pichesi yomwe imakhala yopanda zofooka zilizonse, zomwe zingapereke pang'ono pang'onopang'ono, ndipo zimakhala zonunkhira.

Popeza mapeyala ali owonongeka kwambiri, ndikofunika kuti muwagule masiku angapo musanayambe kukonzekera kuti muwagwiritse ntchito.

Amapichesi akhoza kusungidwa kutentha kwa masiku atatu kapena anayi-onetsetsani kuti mupatsa chipatso chilichonse chipinda kuti mpweya uziyenda. Ngati mapeyala anu akuoneka kuti akucha msanga, awapeni m'thumba la pulasitiki mufiriji kuti tsikulo lichedwetse. Ngati sakuwongolera mofulumira, khalani mu thumba lambala loponyedwa ndi mabowo-pamodzi ndi apulo kapena nthochi ngati mukufuna-ndipo muwone kawirikawiri, monga momwe angathere kuchokera kovuta mpaka zofewa usiku wonse.

Nthaŵi zambiri, timadzi tokoma timatha kukhala m'malo mwa mapichesi ofanana. Mungathe kuganiziranso ma apricot, plums, ndi kutulutsa ngati kusintha koma chokhacho chidzakhala chosiyana kwambiri ndi chomwe chinapangidwa.