Ananpe ananupe sichidzapsa
Nyengo yamtengo wapatali wa chinanazi amayamba kuchokera pa March mpaka July, koma imapezeka chaka chonse m'misika yambiri.
Katundu watsopano wa chinanazi utadulidwa kuchokera ku chomera, sichidzapitirizabe kuwonjezereka, kotero muiwale za kuzisiya. Popanda kusungira mtundu uliwonse wa shuga kuti ukhale shuga, udzayamba kuvunda ndi kuvuta.
Kusankhidwa kwa Chinanazi
Manyowa atsopano ayenera kukhala ndi masamba obiriwira, okongoletsedwa korona wochepa, ndipo tsamba liyenera kukhala losavuta kuti lichotse ngati lakucha.
Kamodzinso, mphuno imakhala chida champhamvu pozindikira kuphulika.
Zipatso ziyenera kukhala zazikulu, zolemetsa komanso zokoma kwambiri, koma osati zonunkhira, mafuta onunkhira. Kujambulajambula kungakhale kobiriwira kapena kobiri-golide, malingana ndi zosiyanasiyana. Dziwani pansi. Izi ziyenera kugonjetsedwa ndi kupanikizika kwapakati, osakhala ndi nkhungu, ndipo maso ayenera kukhala owala, owala komanso ophwanyika. Pewani zilizonse zowuma kapena zowoneka zakale komanso mozama. Maso amdima, mawanga otsekemera, ndi masamba a chikasu zonse zizindikiro za chinanazi pamapeto pake.
Malo ambiri ogulitsira malonda amtengo wapatali wa chinanazi ndipo adzawongolera ndi kuyambira pamtengo wofunikira pogwiritsa ntchito makina osavuta. Ngati mulibe phindu la makina anu ogula, gwiritsani ntchito mpeni wolimba, wolimba kuti muchotse maziko ndi korona. (Sungani korona ndikuyesera kukula ndi chinanazi kwanu kunyumba.) Pewani khungu pang'onopang'ono, kutsogolo kwa chipatso. Onetsetsani kuti muzitha kudula maso, omwe ndi owopsa kapena kukumba maso ndi mpeni kapena mphuno ya peeler.
Pofuna kuteteza juzi lothawa, chengani chinanazi m'mbale. Musataye zikopa izi pakali pano. Adzakhalabe ndi madzi ena omwe mungathe kuwombera. Pakatikatikati pa chinanazi ndizolimba komanso zolimba. Kawirikawiri zimakonzedwa musanagwiritse ntchito thupi la chinanazi.
Kusungirako Ananas
Mananawa atsopano ndi owonongeka kwambiri.
Zimapweteka mosavuta ngakhale kuti zimakhala zooneka ngati zogwiritsidwa ntchito panja ndipo zimapsa ngati zitakhala kutentha kwa nthawi yayitali. Ngati kusunga firiji, gwiritsani ntchito masiku awiri.
Kusunga firiji kumapanga kuchuluka kwa asidi ya chinanazi, koma sikungapangitse kukoma. Mukhoza kupititsa patsogolo moyo wanu kwa masiku atatu kapena asanu powasakaniza chinanazi chonse mu thumba la pulasitiki.
Mukakonzekera ndi kudula, onetsetsani kuti chinanazi chimaphimbidwa ndi madzi mumtsuko wosakanizidwa, refrigerate ndikugwiritsa ntchito masiku asanu kapena asanu ndi awiri. Mulole chipatso chibwerere ku firiji musanadye kuti muwone kukoma.
Mananawa watsopano amatha kuzizira mu madzi kapena madzi, koma amatha kuyamwa. Peel, pachimake ndi kudula mu chunks. Ikani m'mapopu apulasitiki otsekemera kapena zitsulo zophimba ndi madzi awo enieni ndi kuzizira mpaka miyezi 6.
Nanaini yam'chitini imapezeka mu magawo, chunks, wosweka, ndi madzi. Zimatengera mapanaphala atatu kuti atulutse imodzi yokha ya mphete zouma. Kalasi yapamwamba imachokera ku gawo labwino la chinanazi. Manana amadzimadzimadzi mumadzi ozizira kwa theka la ora amachotsa zitsulo zina.
Nanainayi yam'chitini imatha kusungidwa kwa chaka chimodzi pa alumali pamalo ozizira, owuma.
Katundu wamagazi wamphepete mwachitsulo ayenera kukhala firiji mu madzi ake mu chidebe chophimba ndipo amadya mkati mwa sabata.