Nkhumba yokoma ndi yofewa ya nkhumba ingakhale yosangalatsa ngakhale yokonda kwambiri. Sangalalani ndi mbali zanu zomwe mumazikonda, mpunga, kapena Zakudyazi.
Chimene Mufuna
- 2-3 mapaundi / 900-1250 g osasangalala nkhumba loin roast
- Kwa Marinade:
- 1/4 chikho / 60 mL mafuta a masamba
- Supuni 1/15 mL woyera vinyo wosasa
- 1/2 supuni ya tiyi / 2.5 mL tsabola wakuda
- 1/2 supuni ya tiyi / 2.5 mL ufa wophika
- Kwa Sauce:
- 1 chikho / 240 mL shuga wofiira
- 1 chikho / 240 mL vinyo wofiira
- 1 chikho / 240 mL teriyaki msuzi
- 1 chikho / 240 mL chili msuzi
- 1/2 supuni ya tiyi / 2.5 mL pansi
- 1/2 supuni ya tiyi / 2.5 mL tsabola wakuda
- 1/2 supuni ya tiyi / 2.5 mL mchere
Momwe Mungapangire Izo
1. Ikani nkhumba yophika mu thumba la pulasitiki. Gwiritsani ntchito zopangira marinade ndikutsanulira nyama. Onetsetsani kuti zonse zasungidwa bwino. Sindikizani thumba ndi malo mufiriji kwa maola awiri ndi awiri.
2. Sakanizani msuzi wambiri mu supu yaikulu pa sing'anga-kutentha kwakukulu. Mulole madziwo abwere kutsitsa pang'ono, kuchepetsa kutentha kutsika ndikusiya kutentha kwa mphindi 12-15. Msuzi ayenera kukhala wandiweyani mokwanira kuti abwerere ku supuni.
Chotsani theka la msuzi wotsitsa ndi kusiya otsala kuti azidya ndi nkhumba. Ikani mufiriji mpaka pomwe musanatumikire chotuka.
3. Preheat grill kwa apakati-kutentha kwambiri.
4. Chotsani chofufumitsa kuchokera kusakaniza ndikusunga marinade mu mbale yaing'ono kuti mukhale wodetsedwa. Tsatirani malangizo a grill kuti muike pamtunda mwachangu pamatope. Grill yophika pamtunda wosadutsa kwa mphindi 45 mpaka 1/4 maola, kapena mpaka kutentha kwa mkati kumawerengeka pakati pa madigiri 160/75 digiri. Brush nthawi zambiri ndi marinade pakatha mphindi 30-45 kuphika.
5. Mukakophika, chotsani chowotcha kuchokera ku kutentha ndikupumula kwa mphindi 10 musanayambe kujambula. Pewani msuzi wosungira mu microwave kapena phukusi. Pangani mvula pamwamba pa nyama kapena kumbali.