Msuzi wa Austro-Hungarian wakuda wothira mafuta umapindula ndi kukwapula kwakukulu kofiira ndi dzira yolks kwa njira yachilendo koma yokhutiritsa yoyamba. Tinasintha njira iyi kuchokera ku "Kitchen Kitchen": Buku la Family Recipes la Tante Hertha "lolembedwa ndi Monica Meehan ndi Maria von Baich (Interlink Books, 2011).
Pali crossover yaikulu ya maphikidwe pakati pa zakudya zaku Austria, Hungary ndi German, kumene izi zikanatchedwa kuti kirimu supu kapena kremsuppe . Ngakhale kuti mainawo akhoza kulembedwa mosiyana, momwemo ndizofanana kapena zofanana.
Mizu yotchedwa Horseradish imapezeka m'madera otentha a kum'mawa kwa Europe, ndipo ena amati Asia, ndipo imapezeka m'maphikidwe padziko lonse lapansi. Yerekezerani ndi ma Austro-Hungarian omwe ali ndi msuzi wa Polish wotchedwa horseradish , womwe uli ndi kirimu wowawasa, osati wolemera kirimu monga momwe zilili.
Chimene Mufuna
- Masamba a mapaundi 1 (apamwamba kapena otsekemera mbatata, monga russets)
- 2 anyezi apakati
- Mafuta olemera awiri / 2
- 2 makapu omveka bwino
- masamba
- 1 chikho
- nkhuku (kapena zambiri masamba kuti apange zamasamba)
- 1 chikho chokwapula kirimu
- 1 lalikulu dzira yolk
- Supuni 2 (vinyo woyera) (wouma)
- 1 okosila (1/2 ounces horseradish (yatsopano, yophika kwambiri finely pa yester)
- mchere kuti mulawe
- tsabola wakuda kuti alawe
- Zokongoletsa: katsabola katsopano
Momwe Mungapangire Izo
- Sambani, peelani ndi kudula mbatata 1 zowonjezereka, monga russets, muzitsulo zamadzimadzi 1/2-inch ndipo mwakabisira muwaza 2 anyezi anyezi. Kutentha mafuta olemera olemera awiri / 1/2 mu kapu yaikulu kapena ku Dutch oven pamtunda wochepa mpaka kutsekemera. Onjezerani mbatata ndi anyezi, ndipo muonjezere kutentha kuti mukhale wambiri, kuyambitsa nthawi zina, mpaka anyezi atembenuke basi, koma mushy ndi osasunkhika.
- Onjezerani 2 makapu masamba ndi 1 chikho chotsika-sodium nkhuku katundu ku mphika, kuphimba ndi kubweretsa kwa chithupsa. Kuchepetsa kutentha kwazomwe zimakhala zochepa komanso kuzizira, kutsegulidwa, mpaka mbatata ili yabwino, yomwe imayenera kutenga pafupifupi mphindi 20.
- Chotsani poto kuchokera kutenthedwa ndi kutulutsa zomwe zili mumphika pogwiritsa ntchito kumiza dzanja. Bweretsani mphika ku moto wapakati ndi kusonkhezera 1 chikho chokwapula kirimu, kuonjezera kutentha pang'ono kuti mubweretse wofatsa, koma osati kuthamanga, wiritsani. Mwamsanga kuchotsa ku kutentha. Mu mbale yaing'ono, whisk 1 yaikulu yaiwisi yolk ndi supuni 2 zouma vinyo woyera ndi kutentha ndi timapepala tating'ono ta msuzi wotentha, kenaka tibwezeretseni dzira lopaka yolk-vinyo mumphika, ndi whisk nthawi zonse mpaka mutaphatikizidwa ndi pang'ono. .
- Pomaliza, pitirizani kulemera kwa 1 1/2 mavitamini atsopano ndi mchere komanso tsabola, koma yesani msuzi woyamba, popeza mchere ukhoza kukhala ndi mchere wokwanira. Kutumikira kutentha ndi zokongoletsa ndi katsabola katsopano.
Zindikirani: Mwinanso mungasangalale ndi Chinsinsi cha Austro-Hungary chokoma cha mbali ya mbale , chomwe chili m'buku lomwelo.
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 336 |
| Mafuta Onse | 17 g |
| Mafuta okhuta | 9 g |
| Mafuta Osatchulidwa | 5 g |
| Cholesterol | 249 mg |
| Sodium | 544 mg |
| Zakudya | 30 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 15 g |