Ham, Swiss, ndi Pasta Casserole Recipe

Kukonzekera zakudya zokoma za Cordon Bleu , nyama yokoma iyi ndi Swiss chess casserole amapanga chakudya chambiri cha banja chomwe, ngakhale mndandanda wa zosakaniza, ndizosavuta kukonzekera. Kutumikira ndi bisakiti ndi saladi wokhomeredwa kuti mudye chakudya chamadzulo cha sabata.

Chimene Mufuna

Momwe Mungapangire Izo

  1. Ikani pasitala mumadzi otentha monga mchere wotsogoleredwa phukusi; kuda.
  2. Kutentha kotentha ku 350 F.
  3. Dulani 2 mpaka 2 1/2-quart casserole.
  4. Mu skillet kapena sauté pan , sungunulani batala pamsana. Yonjezerani udzu winawake ndikuphika mpaka udzu winawake udasinthika. Onjezerani anyezi wobiriwira ndi ham; kuphika kwa mphindi imodzi motalika. Onetsetsani mu ufa mpaka blended. Pitirizani kuphika, oyambitsa nthawi zonse, kwa mphindi ziwiri. Pang'onopang'ono kuwonjezera mkaka, mchere, nutmeg, ndi tsabola. Cook, oyambitsa, mpaka unakhuthala. Onjezani tchizi cha Swiss.
  1. Sakanizani 1/4 chikho cha tchizi cha Parmesan kuti muzitha kuwonjezera pa Parmesan otsala ndi msuzi wa Swiss. Cook, oyambitsa mpaka tchizi amasungunuka. Onjezerani pasitala yosungunuka ndi kusonkhezera, kuphatikiza bwino. Supuni mu okonzeka casserole mbale.
  2. Sungunulani supuni imodzi yotsala ya batala wosungunuka ndikuponya ndi zinyenyeswazi ndi mkate wotsala wa 1/4 wa Parmesan tchizi; kuwaza mofanana pa casserole.
  3. Kuphika kwa mphindi 25 mpaka 30, mpaka kumveka komanso mopepuka.

Kusiyana

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori 567
Mafuta Onse 35 g
Mafuta okhuta 19 g
Mafuta Osatchulidwa 11 g
Cholesterol 117 mg
Sodium 1,140 mg
Zakudya 34 g
Matenda a Zakudya 4 g
Mapuloteni 29 g
(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)