Mmene Mungapangire Akatswiri a Chitchaina a ku China

Anthu otchedwa prawn crawners, omwe amadziwikanso kuti prawn chips ndi shrimp chips, ndiwo mapepala okoma kwambiri omwe nthawi zina amawotchera.

Anthu osokoneza nsomba ndi zakudya zosavuta kuti azikonzekera ana komanso akuluakulu chifukwa mumawotcha chipsyiti zomwe zimagulidwa ku sitolo ya ku Asia. Akamenyana ndi mafuta otenthawa, amadzikweza kwambiri pamasewera amphindi ndi kapangidwe kamene kamakhala bwino ndi mowa.

Kuti mupeze zotsatira zabwino, musamangothamanga kwambiri pirangiti ya prawn nthawi yomweyo, ndipo mukhale ndi waya wochuluka kapena supuni yomwe imagwiritsidwa ntchito mwamsanga kuti muwachotse mwamsanga ku mafuta otentha. Kuti mupeze zotsatira zabwino, yesetsani kuyakira anthu asanu ndi awiri kapena asanu ndi awiri panthawi imodzi. Zoposa izo ndipo n'zovuta kuwachotsa mwamsanga kwa wok wokwatila musanayambe kutentha.

Chimene Mufuna

• Mawuni 4 a ma ounces-flavored chips (monga Ching Kee mtundu)
• 4 makapu mafuta (chifukwa chowotcha kwambiri, kapena pakufunika)

Momwe Mungapangire Izo

1. Kutentha mafuta ku 350 F / 182 C mu wok wokha kapena lakuya-skided kapena oven Dutch.
2. Kuti mudziwe ngati mafuta akutentha kwambiri, muzigwiritsa ntchito thermometer yakuya kuti muyese kutentha kapena kuyika chophika chophika kapena supuni ya mtengo yomwe ili pakati pa wokondedwayo. Ngati thovu zimayamba kupangika mozungulira kapu kapena matabwa nthawi yomweyo, mafuta ali okonzeka.
3. Ikani ma chips angapo m'mafuta otentha, kuwalekanitsa ngati kuli kofunikira. Pitirizani kuthamanga chipsu kwa masekondi angapo mpaka amadzikuza (njirayo imatenga masentimita osachepera asanu), kenako chotsani makapu ndikupukuta mapepala. Tulutsani chopukutira chatsopano cha mapepala pa chigamba chilichonse cha chips musanayambe kuuma.

1. Anthu osokoneza nsomba amakonda kwambiri kutentha. Ngati simungatumikire mwamsanga, sungani mu chidebe chosindikizidwa ndikubwezeretsani mwachidule mu 250 F / 120 C musanayambe kutumikira.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	67
Mafuta Onse	4 g
Mafuta okhuta	1 g
Mafuta Osatchulidwa	2 g
Cholesterol	25 mg
Sodium	17 mg
Zakudya	0 g
Matenda a Zakudya	0 g
Mapuloteni	8 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)