Okonda masewera ndi dzino zowoneka bwino sangaganize zowonjezera zomwe zimapezeka m'mayendedwe akale a Maine. Mbiri yokhudzana ndi maswiti a mbatata ndi ovuta kuwunikira, kawirikawiri yakufa-kumapeto kwake kumakhala kosavuta kumva kuti chophimbacho "chinadutsa mibadwomibadwo." Mbatata zinayambika ku America ndi anthu a ku Ulaya, omwe mwina anabweretsa njira yowonjezeretsa ndi mbatata. Maphikidwe ambiri a mapira a mbatata omwe amagwiritsidwa ntchito ndi mafuta a mandimu amatsitsimutsa kale, koma chokoleti chophimba chikhochi chochokera ku Maine ndi chosiyana kwambiri.
Mbatata zokometsera, kokonati, ndi chokoleti zimangokhala zokhumudwitsa. Chophika ichi chimatenga chokoleti chophimba mapeipi a mbatata amapezeka mu Taste of Home Cookbook , yomwe ili ndi chilolezo. Mbatata yosakaniza imabweretsa chida chokongola komanso cholemera kwambiri kwa kokonati. Pamwamba pake, mbatata ya kokonati yotsekemera imalowetsedwa mu semisweet ndi chophimba chamdima chophika chophika chomwe chimakhala cholimba, chokoma. Mipipi yowonongeka ili yophweka kwambiri, komanso yosangalatsa kwambiri kutumikira. Awonetsani maswiti anu kuti ayese ndikuganiza kuti "chogwiritsira ntchito chinsinsi." Mudzafuna kubisa nkhope zawo pamene mukuwulula chinsinsi cha mbatata!
Chimene Mufuna
- 4 makapu powdered shuga
- 4 makapu a kokonati osatulutsa (flaked)
- Masamba a 3/4 (mbatata, mbatata yosalala; musagwiritse ntchito mbatata yosakaniza yopangidwa ndi mkaka kapena batala) *
- 1 1/2 supuni ya supuni ya vanila
- 1/2 supuni ya supuni mchere
- Pulogalamu yowonjezera yakuda ya chokoleti yakuda
- Chikho cha 1 chokoleti (semi-okoma)
- Supuni ya tiyi ya 1 (monga yofunika kuyika poto)
Momwe Mungapangire Izo
- Mu mbale yaikulu, phatikizani shuga, flakes a kokonati , mbatata yosenda , vanila, ndi mchere.
- Lembani phula lalikulu lamasentimita 9 lokhala ndi zojambulajambula ndi batala zojambulazo. Kufalitsa chisakanizo cha kokonati mu poto. Phimbani ndi kunyezimira usiku wonse.
- Kamodzi kowonongeka, dulani 2x 1-inch inctangles. Phimbani ndi kuzizira.
- Mu tizilombo toyambitsa tizilombo toyambitsa matenda kapena tizilombo tating'onoting'ono tomwe timasungunuka, sungunulani zitsulo zamapipi ndi chokoleti.
- Sungani mipando ya mbatata ya kokonati yowonjezereka mu zokutira ndi zokometsetsa za chokoleti.
- Sungani maswiti mu chidebe chotsitsimula.
* Zosakaniza Zindikirani: Timakonda kugwiritsa ntchito mbatata yakale yowiritsa, yophimbidwa, komanso yosakaniza ya Russet kwa makoswewa. Ngakhale kuti akhoza kuyesedwa kuti asankhe mbatata yosakaniza yotsalira kuchokera kumadzulo kumayambiriro kwa sabata, mbatata zokha zomwe ziyenera kugwiritsidwa ntchito muzakudya za candy zowonjezera kakhuta zili zosavuta popanda mafuta, kirimu, kapena mchere. Ngati mukuyang'ana kuti mupulumutse nthawi zina, mungathe kupatula mbatata yophika nthawi yotsatira pamene mukupanga mbali ya mbatata yosakanikira kuti mupeze njira iyi!
| Malangizo Okhudzana ndi Zakudya (pa kutumikira) | |
|---|---|
| Malori | 205 |
| Mafuta Onse | 11 g |
| Mafuta okhuta | 7 g |
| Mafuta Osatchulidwa | 2 g |
| Cholesterol | 1 mg |
| Sodium | 6 mg |
| Zakudya | 26 g |
| Matenda a Zakudya | 3 g |
| Mapuloteni | 2 g |