Chophika Chokoleti Chokoma Chophika Chakumwa Chokoma

Wotentha komanso wokopa, sungani mkaka wochuluka wa chokoleti wotentha cha gingerbread m'nyengo yozizira. Njirayi ndi yophweka ndipo imakhala ndi mavitamini ophimbidwa ndi gingerbread, omwe ndi mphepo yosakaniza.

Pambuyo pa manyuchi otsekemera omwe amachititsa kuti kakalawa alawe ngati gingerbread, mukhoza kuyisankhira ndi chisankho chanu. Ramu yamtengo wapatali imakonda kwambiri chifukwa imapangitsa zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera zokometsera. Ngati mukufuna msuzi wokongola, fufuzani botolo la kachasu yamapulo, monga Tapamwamba ya 357 Canada Maple Rye Whiskey.

Ngati mukufuna kugula madzi, makampani ambiri amapereka gingerbread monga njira yosangalatsa. Amoretti, Davinci, ndi Torani ndi zina mwazofala ndipo zimapezeka ngakhale m'sitolo lanu.

Chimene Mufuna

• Kwa Gingerbread Syrup:
• 1 chikho madzi
• 1/2 chikho shuga (woyera)
• 1/2 chikho shuga shuga
• 1 sinamoni ndodo
• Gawo loyamba la ginger (1-inch) (chodulidwa kapena supuni 1 pansi ginger)
• 4 cloves (lonse)
• 4 allspice (wathunthu)
• 1/2 supuni ya supuni nutmeg (nthaka)
• Kwa Chokoleti Choyaka:
• 1 kapu mkaka (kapena madzi)
• 1 phukusi lopaka chisakanizo cha cocoa
• Mavitamini 1/2 a rum (kapena mapulogalamu a whiskey, ginger vodka)
• 1 ounce madzi a gingerbread
• Zokongoletsa: ndodo ya sinamoni

Momwe Mungapangire Izo

Pangani zitsamba za Gingerbread

Kupanga madzi a gingerbread ndi osavuta monga madzi ena osavuta . Chinsinsi ndicho kulola zonunkhira kuti zilowe mkati mwa madzi kwa pafupifupi ola limodzi kuti ziwonjezere kukoma.

Chinsinsichi chimapanga pafupifupi 1 chikho cha manyuchi, zokwanira pafupifupi makapu asanu ndi atatu a chokoleti chowotcha cha gingerbread. Yesetsani mu zakumwa zina zotentha. Zimakhala bwino ndi khofi ndipo zimapanga zozizwitsa zokometsera za ginger.

1. Mu saucepan, kutentha madzi pa sing'anga-kutentha kwambiri. Onetsetsani shuga awiriwo mpaka atatha.
2. Onjezerani zonunkhira ndikubweretsa ku chithupsa, ndikuyambitsa nthawi zina.
3. Pezani kutentha kutsika, kuphimba, ndi kulola kuti simmer kwa mphindi 25.
4. Chotsani kutentha, sungani poto ndikuphimba, ndipo khalani pambali kuti muzizizira kwa mphindi pafupifupi 20.
5. Pewani zonunkhira, botolo, ndi lemba. Madziwo adzatsitsimuka mufiriji kwa masabata awiri kapena atatu.

Pangani Chokoleti Chokoma cha Gingerbread

Ngakhale njirayi ikuwonetseratu kusakaniza mkaka wosakaniza ndi mkaka, mungagwiritse ntchito chophikira chanu chosangalatsa cha chokoleti . Pangani koco, kenaka yikani madzi ndi zakumwa zomwe mumasankha. Mutha kuchitanso kuti siwomwa mowa mwa kudumphira mafuta.

Ndiponso, mafuta ena odzola amakhala abwino ndi madzi. Tsatirani malingaliro anu kusanganikirana kwa zotsatira zabwino.

1. Mu katsuko kochepa pamatentha otsika, perekani mkaka mofatsa. Muzilimbikitsana kawirikawiri ndi whisk ndipo musalole kuti ifike ku chithupsa.
2. Chotsani kutentha ndi whisk mu kusakaniza kofiira, kuonetsetsa kuti zasakanikirana.
3. Mu mugudu wotentha , tsanulirani ramu yamatsuko, ginger vodka, kapena mapulo komanso madzi a gingerbread.
4. Pamwamba ndi koka yotentha ndi kusonkhezera bwino.
5. Kukongoletsa ndi ndodo ya sinamoni.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	1139
Mafuta Onse	5 g
Mafuta okhuta	2 g
Mafuta Osatchulidwa	1 g
Cholesterol	0 mg
Sodium	180 mg
Zakudya	287 g
Matenda a Zakudya	15 g
Mapuloteni	6 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)