Zosiyana Zakale ndi Zamakono pa Zakale-Zojambula

Mankhwala oledzeretsa ndi osavuta komanso oyeretsa monga akale akale amachititsa zakumwa zambirimbiri pazaka zambiri. Ndicho maziko abwino kuti tizimangirepo, kutipatsa ife malo ochuluka a kuyesera, magawo a kukoma ndi mitundu yonse ya kusintha.

Kaya muli ndi vuto la kukongola kwa chilimwe kapena mukufuna kusamalira chilakolako cha dzungu chikubwera, tili ndi maphikidwe ochepa osangalatsa kuti mufufuze. Lolani izi zikhale zozizwitsa pamene mutenga njira yanu yakale pansi njira iliyonse yomwe mumakonda.

• 01 pa 10

  Brandy Old-Fashioned

  Tingayambe mwa kufufuza njira zoyambirira za kachasu. Mbiri imatiuza kuti zachikale sizinapangidwe ku whiskey wokha. M'malo mwake, omwa m'kati mwa zaka za m'ma 1800 anali ndi kusankha kachasu, Old Tom kapena "Holland" gin (dzina lakale la Dutch genever) kapena brandy.

  The brandy wakale mafashoni akadakondeka lero ndipo mudzapeza ambiri odzipereka mafani a Chinsinsi ngati inu kupita ku Wisconsin. Zili zofanana ndi machitidwe a kachasu koma zosalala ndi zokondweretsa ngati brandy yekha .

• 02 pa 10

  Reposado Old-fashioned

  Siko njira yachikale, koma tequila imapangitsanso mzimu wokhazikika . Chinsinsi chobwezeretsa zakale chimakuwonetsani momwe zingatheke.

  Njirayi imayamba posintha zipatso. Kumene kachitidwe kakale kachasu kamagwiritsa ntchito lalanje ndi chitumbuwa, kusiyana kwake kwa tequila kumaphatikizapo timadzi tokoma ndi tchire. Ikufunikiranso reposado tequila kuti mutenge bwino, okoma bwino oak.

• 03 pa 10

  Zakale-Zapangidwe Zakale

  Pakatikati pa nyengo yozizira, ganizirani kuwonjezera nthunzi ku kusakaniza kachasu ndi kutonthoza. Zili zofanana kwambiri ndi malo odyera a whiskey, koma fungo lotsegula lidzakondweretsa mphamvu zanu.

  Chinsinsi chachikalechi chimabwereranso kudzakwera kubeti ya shuga ndi bitters, kenako imadula malalanje, chitumbuwa komanso soda. Thirani mfuti ya bourbon ndi pamwamba pake ndi madzi otentha ndipo sipper yako yozizira yozizira yatha .

• 04 pa 10

  Cocoa Old-Fashioned

  Apa ndi pamene tikuyamba kuwonjezera zokopa zosiyanasiyana kwa akale. Ndi njira iti yabwino yothetsera kusiyana ndi chokoleti chaching'ono? Chinsinsi ichi chidzapempha anthu omwe amatha kupewera zitsulo zokha .

  Kalekale kakale imayendayenda ndi mowa wachakudya . Pamafunika masiku atatu ndi nyemba zokazinga ndipo ndizodabwitsa. Mukhozanso kugwiritsa ntchito chophimba chanu cha cherry chosakanikirana ndikusakaniza zitsulo zina zolemera kwambiri kuti mutsirize DIY zakumwa.

• 05 ya 10

  Coffee Yakale-Yogwiritsa Ntchito

  Bwanji ngati tiwonjezera fereso ya foskoti yapamwamba? Matsenga oyera mu galasi! Kafi kachitidwe ka khofi ndi njira yomwe imayenera kusamalidwa ndipo ndizosavuta kupanga.

  Sankhani bourbon yomwe mumakonda kwambiri ndipo mutenge botolo la cocoa . Brew ndikuwombera pang'ono espresso, kenaka yikani madzi, madzi ndi lalanje. Dulani zonsezi ndipo muzisangalala nazo zakale zomwe zimakondweretsa kwambiri.

• 06 cha 10

  Zatsopano Zakale

  Maphikidwe ambiri akale amakhala ndi mbiri yowoneka bwino, koma zachikale zimawunika zinthu. Ndi malo ogulitsira nyengo, makamaka pamene mapichesi amafika pachimake.

  Pachifukwa ichi, mumadula mapepala angapo a pichesi ndi madzi ndi bitters musanawonjeze bourbon. Onjezerani chidutswa china cha pichesi, mabulosi akudawa ndiye pamwamba pake ndi madzi ozizira. Zimatsitsimutsa, zokongola komanso zowala; chabe malo ogulitsira.

• 07 pa 10

  Old-Fashioned 101

  Kwa ambiri a ife, nyengo yachisanu imabweretsa chikhumbo cha zakumwa zazikulu za mowa ndipo timatembenukira ku mafano ngati akale. Ngati mukufuna kutengera izi ku msinkhu watsopano wangwiro, tili ndi maphikidwe kwa inu.

  Zakale 101 ndizovala zokondweretsa zomwe zimasewera zimagwera ngati ena ochepa. Pano inu mudzapeza cider apulo, shuga wofiirira, sage, safironi ndi amaretto. Onjezerani zachikale za lalanje, chitumbuwa ndi bourbon ndipo muganizire kuti nyundo yanu yatha.

• 08 pa 10

  Butternut Old-Fashioned

  Mukafuna kupeza nthawi yambiri, maphikidwe ngati mapepala apamwambo ndi apadera, osangalatsa komanso owona malonda. Butternut, mumapempha? Inde, tikukamba za squash ndipo tidzakolola.

  Muyenera kuyambitsa chakudya chodabwitsa pamlungu sabata ndikupatsirana sikwashi ndikuyimika mu bourbon yamadzi. Maselo ena onsewa ndi ophweka, osowa mapira ndi bitters. Bweretsani ku tebulo la Thanksgiving ndikugonjetsa aliyense.

• 09 ya 10

  Dzungu Yakale-Yogwiritsa Ntchito

  Kukoma kwenikweni kugwa? Dzungu, ndithudi! Ngati muli mu dzungu-mumayambitsa chilichonse pamene masamba ayamba kugwa, mudzafunikira kukoma kwa dzungu lakale.

  Njira iyi ndi yophweka mosavuta ndipo mumangowonjezera puree wamatope kuti muzimva kukoma kwa signature. Mazira a mapulo ndi bourbon akubwerera, ndipo Grand Marnier akuwonjezera kupindika kwa citrus. Musaiwale rosemary zokongoletsa chifukwa zimayamwa zakumwa ngati mumamwa.

• 10 pa 10

  Whiskey Smash

  Pambuyo pa zamakono zamakono zamakono , titsiriza izi ndi maphunzilo ena a sukulu yakale. Kachakudya kameneka kamakhala kawirikawiri kawirikawiri kawirikawiri kuyambira zaka za m'ma 1800 ndipo kanthawi kakang'ono kameneka amakumana ndi julep yoyera . Inu muzizikonda izo.

  Kuphweka kumalamulira mumapikisano akale ndipo izi ndizosiyana. Muzisankha bourbon yomwe mumaikonda, gwiritsani botolo lanu lopangidwa ndi madzi ophweka , kudula mandimu ndi kulandira zina. Dothi, kugwedeza, kupsyinjika ndi shazam! Inu muli ndi kuphulika kuchokera mmbuyomo.