Mabulosi akuda akuda bwino, koma musadandaule ngati simukuwapeza. Mabulosi a mabulosi akuda abwino ochokera kumsika wanu akukhala oposa. Ndagwiritsira ntchito mtundu wa sitolo mu uzitsine, ndipo iwo ndi abwino! Chinsinsichi chimapanga vinyo wouma, wamkati.
Chimene Mufuna
- 4 lb mabulosi akuda
- 2-1 / 4 lb shuga (granulated)
- 1/2 supuni ya tiyi ya pectic enzyme
- 1/2 supuni ya supuni ya asidi
- 1 puloteni wa Campden (wophwanyidwa)
- 7 imathira madzi
- 1 papepala ya yisiti ya vinyo ndi zakudya
Momwe Mungapangire Izo
Sambani bwino zipatsozo ndi kuziika mu thumba la jelly. Aphwanyeni ndi kukaniza madzi mu thumba mu pulasitiki ya fermentor. Onetsetsani kuti mukaniza madzi ambiri monga momwe mungathere, kusiya zowumitsa kuti ziume. Lembani thumba la odzola mwamphamvu, ndikuliika mu fermentor, pamodzi ndi shuga, puloteni ya pectic, mchere wa asidi, Campden, ndi madzi asanu ndi awiri. Onetsetsani mpaka shugayo itasungunuka, kuphimba, ndi kulola kuti ipumire maola 24.
Pukutirani yisiti ndi vinyo pamwamba pake ndipo mulole kuti ikhalepo, kuyambitsa kamodzi pa tsiku, kwa masiku asanu. Sungani zowonjezera ndikugwedeza mu fermentor yakuda 3-gallon. Onjezerani madzi ena kuti mupange voliyumu, ndipo gwiritsani ntchito airlock. Ikani vinyo mu masabata atatu, komanso mu miyezi iwiri. Botolo. Kuti mumve kukoma kwabwino, perekani chaka kuti vinyo akule musanakonde.