Nthano Yake Yautali Ndikutengeka
Mpaka pano posachedwa, zinkaganiziridwa kuti mabowo a ku Swiss tchizi amachokera ku mabakiteriya omwe amapanga akamakalamba. Chiphunzitso ichi chinayambitsidwa ndi William Mansfield Clark, Dipatimenti ya zaulimi m'chaka cha 1912. Makamaka mabakiteriyawa ndi ofanana ndi a Swiss tchizi chifukwa cha mtundu woyambira umene wagwiritsidwa ntchito komanso momwe mazira amatha kutsegulira pa ukalamba .
Mabakiteriya m'maselo a Swiss chese amachotsa mpweya woipa, ndipo mpweya wa carbon dioxide umaphuka mu tchizi. Pamene thovu "pop," mabowo-amatchedwanso "maso" -dalengedwa.
Koma tsopano, mfundoyi ikukambirana.
The Hay Theory
Agroscope, bungwe la ulimi wa ku Switzerland, amakhulupirira kuti zing'onozing'ono za udzu zimayambitsa mabowo ku Switzerland. Pamene tchizi amapangidwa mu nkhokwe pogwiritsa ntchito zidebe, pali mwayi wa udzu womwe umapanga mitsuko ya mkaka womwe umasonkhanitsidwa, zomwe zimapangitsa kuti mabowo apange mu tchizi monga zaka. Ndizidutswa za udzu zomwe zimayambitsa kufooka kwa kapangidwe kake, kuti mpweya upangire ndikupanga "maso." (Sichiyenera kukhala udzu - chinthu chilichonse chingayambitse mapangidwe.)
William Mansfield Clark amagwiritsa ntchito magalasi ndi ma mercury kuti apange zipangizo kuti agwire mpweya ndikuyamba kuganiza, Agroscope anagwiritsa ntchito kanema ka CT, pambuyo pa kucha kwa masiku 130.
Malo odyetsera tchizi amakhulupirira kuti nthendayi yakhala yowonongeka nthawi zonse, ndipo tsopano ali ndi umboni wa sayansi.
Chifukwa cha ulimi wamakono wamakono, mchenga wa Swiss sungakhale ndi maso ambiri monga kale. Pamene njira zowonongeka zakhala zowonongeka komanso zowonongeka, ndipo zochepa za udzu zikuchepa mu mkaka, kukula kwa mabowo kwatsika ndipo chiwerengero cha mabowo ku Swiss jibini, monga Appenzeller ndi Emmental, adakana.
Mukhoza kuwerenga zambiri za zomwe zapezeka pa webusaiti ya CNN m'nkhaniyi, "Kodi Chimachititsa Bwanji Swiss Cheese?"