Ecuadorian Shrimp Ceviche ndi Tomato Sauce ndi Choclo - Ceviche de Langostinos

Ku Euador, nsomba za m'nyanjayi zimaphika kanthawi pang'ono zisanatengedwe - ndondomeko yomwe inagwidwa pambuyo poyamba kuphulika kwa kolera kumayambiriro kwa zaka za m'ma 1990. Shrimp ceviche ndi wotchuka kwambiri ku Ecuador, ndipo nthawi zambiri imakhala ndi phwetekere msuzi - mtundu wa Latin cocktail msuzi.

Izi zimakhala ndi zokoma, zitsamba zambewu za chimanga (zotchedwa choclo ) ndi anyezi ofiira. Ku Ecuador shrimp ceviche nthawi zambiri amatumikiridwa ndi chulpe chimanga (cancha) kumbali, chifles (yokazinga chomera) komanso mowa wambiri.

Chimene Mufuna

• 2-3 makapu pang'ono kwa sing'anga shrimp
• 1/2 wofiira anyezi
• Madzi a 1 laimu wokhazikika (kapena mandimu 4 azing'ono)
• 1/4 chikho chotsindikizidwa madzi a lalanje
• 1/2 kapu ya ketchup
• Supuni 1 ya viniga
• Supuni 1 shuga
• 1 chikho chofi, kapena maso ena atsopano a chimanga
• 1/4 chikho chodzaza masamba a cilantro

Momwe Mungapangire Izo

1. Dulani anyezi mu magawo a thinnest omwe angatheke, kuupaka ndi mbali yodulidwa yomwe ikuyang'ana pansi kuti zidutswazo zikhale zofanana.
2. Ikani magawo a anyezi mu mbale yamadzi ozizira mchere, ndipo mulowerere mphindi 20.
3. Ikani nyemba za chimanga mu mphika wa madzi otentha amchere mpaka mutangotha. Sakanizani ndi kutsuka ndi madzi ozizira.
4. Ngati shrimp si yophika, bweretsani mphika wa madzi a mchere kwa chithupsa, ndipo yikani madzi a mandimu ku mphika. Wiritsani ma shrimp kwa mphindi imodzi kapena ziwiri, mpaka mutaphika. Sakanizani shrimp ndikutsuka ndi madzi ozizira.

1. Chotsani zitsamba ndikucheka mchira, ndikuyika mu mbale.
2. Sungunulani anyezi ndi kutsuka ndi madzi ozizira. Onjezerani anyezi ndi chimanga kuti mukhale ndi shrimp.
3. Whisk pamodzi madzi a mandimu, madzi a lalanje, ketchup, shuga, ndi viniga. Gwirani ndi shrimp, chimanga, ndi anyezi. Kulawani ndi nyengo ndi mchere ndi tsabola.
4. Sungani shrimp mpaka mutakonzeka kutumikira. Gwiritsani ntchito shrimp ndi cilantro musanayambe kutumikira, ndipo muzipaka ketchup moyenera ngati mukufuna.

Amagwiritsa ntchito 4 monga chokondweretsa kapena chakudya chamasana.

Malangizo Okhudzana ndi Zakudya (pa kutumikira)
Malori	72
Mafuta Onse	0 g
Mafuta okhuta	0 g
Mafuta Osatchulidwa	0 g
Cholesterol	9 mg
Sodium	211 mg
Zakudya	16 g
Matenda a Zakudya	1 g
Mapuloteni	3 g

(Zomwe timadya pa maphikidwe athu zimagwiritsidwa ntchito pogwiritsa ntchito chida chogwiritsira ntchito ndikuyenera kulingalira kuti chiwerengerocho chimakhala chosiyana.)