Yamatcheri owuma ndi chakudya chokoma, chosamalidwa komanso chopatsa thanzi. Zitha kugwiritsidwanso ntchito muzokaphika, monga kupalasa saladi, komanso ku compotes. Kumbukirani kuti kwambiri flavorful atsopano yamatcheri inu kuyamba ndi, kwambiri zokoma the dehydrated version adzakhala.
Sambani ndi Kumanga Cherries
Sambani yamatcheri ndi kuwalola kuti ayambe mu colander kwa mphindi zingapo. Chotsani ndi kutaya zimayambira.
Pitani ku Cherries
Palibe funso pa izi: iyi ndi gawo lovuta kwambiri la njira iliyonse yamakumbuwa kapena njira yosungira.
Koma pali njira zopangira ntchito mosavuta.
Mungathe kugula chombo cha chitumbuwa. Izi ndizipangizo zamtengo wapatali zimene zingagwiritsidwe ntchito poponya azitona. Koma sungani ndalama zanu, chifukwa ndikupita kukakuuzani njira ziwiri zosiyana siyana kuti mupange chitumbuwa chanu cha DIY cherry.
Chophimba cha Mowa
Zonse zomwe mukusowa ndi mowa kapena botolo la vinyo, yamatcheri, ndi chotupa. Ikani chitumbuwa, tsinde lam'mwamba (koma ndi tsinde lachotsedwa kale), pa kutsegula kwa botolo. Ikani izo ndi chotsitsa. Gombe lidzagwa mu botolo pamene ena onse a chitumbuwa akhalabe kumene kunali.
Pitter ya Straw Pitter
Gwiritsani chitumbuwa pakati pa thupi ndi thumba lanu lakumbuyo ndi mapeto a tsinde akuyang'ana mmwamba (tsamba atachotsedwa kale). Dulani dzenje ndi udzu wa pulasitiki. Gombe lidzalowa mu udzu. Bwerezani ndi yamatcheri ambiri mpaka udzu wadzaza ndi maenje. Kuti mupitirize kupalasa yamatcheri angapo, perekani udzu kapena ntchito yatsopano.
Konzani ma Cherries pa Tray Deatdrator
Konzani yamatcheri pa tray dehydrator kuti pakhale malo ozungulira chipatso chilichonse.
Dry the Cherries
Ikani kutentha kwa dehydrator ku 165F / 74C. Ena otaya madzi samapita pamwamba: ngati ndi choncho ndi anu, gwiritsani ntchito kutentha komwe mungathe. Dya yamatcheri pa kutentha uku kwa maola awiri kapena atatu.
Lembani kutentha kwa 135 F / 57 C ndi kuumitsa yamatcheri kwa zina 10 - 20 maora, malingana ndi kukula kwa yamatcheri.
Yamatcheri ayenera kumverera kwathunthu wouma mpaka kukhudza, komabe akhale okonzeka ndi ochepa.
Kuzizira Zouma Cherries
Simudzakhala otsimikiza kuti yamatcheri amatha kutayika mpaka atakhazikika (mukudziwa momwe makeke amatha pambuyo powachotsa mu uvuni?) Chimodzimodzi ndi zipatso zouma). Chotsani dehydrator ndikutsegula. Mulole yamatcheri azizirala pa trays kwa mphindi 20 mpaka 30.
Pambuyo nthawi yozizira, phulani imodzi yamatcheri. Sitiyenera kukhala ndi chinyontho chooneka pamtunda.
Ulili wouma Cherries
Ngakhale zitatha zamatcheri zowonongeka mmenemo zingakhalebe ndi chinyezi chotsalira mu chipatso chomwe simungathe kumva. Izi siziyenera kukhala zokwanira kuteteza chipatso kuti chisungidwe bwino komanso chisamangidwe. Koma mudzakhala ndi mankhwala abwino, ngati mutachita zomwe zimatchedwa "conditioning" zipatso zouma.
Ikani zouma zowonongeka mumitsuko ya galasi, ndikudzaza mitsuko yokwanira 2/3. Dulani mitsuko. Sambani mitsuko kangapo patsiku sabata imodzi. Izi zimapatsanso mchere wamatcheri komanso chinyezi chomwe angakhale nacho. Ngati chimbudzi chimakhala pambali mwa mitsuko, chipatso chanu sichimauma bwino ndipo chiyenera kubwereranso ku dehydrator kwa maola angapo.
Mukangomanga zoumba zowonongeka, muzizisungira m'zitsulo zowonongeka popanda kuwala kapena kutentha. Ndi bwino kudzaza mitsuko panthawiyi: 2/3 yodzaza ndizomwe mukufunikira kuti muthe kuzungulira zidutswazo.
Mukufuna njira ina yosungira yamatcheri anu? Yesani kuzizira kapena kuzizira .