Pangani bowa wosasunthira mu uvuni wanu
Bowa wouma ndi wosavuta kupanga panyumba ndipo amakupatsani chisangalalo chaka chonse. Ngakhale mwinamwake njira yabwino yowuma bowa ili mu dehydrator , mukhoza kupeza zotsatira zabwino pogwiritsa ntchito uvuni wanu.
Bowa mwatsopano, yokhazikika ndi nyengo, ndipo pamene mubweretsa kunyumba phindu, simukufuna kuti apite. Mungafunenso kusunga bowa lanu lomwe munagula sitolo omwe munagula kapena kuti simunayambe kugwiritsa ntchito zonse mwakamodzi.
Bowa ambiri amamwe bwino. Iwo amapeza ngakhale kukoma kwa njira yowuma. Mukawabwezeretsanso miyezi ingapo, mawonekedwe awo amafanana ndi bowa atsopano . Bowa wouma akhoza kusungidwa kwa osachepera chaka. Nazi momwe mungayamire bowa mu uvuni. Onetsetsani kuti mukufunikira kuphika mapepala ndi mitsuko kuti izi zitheke.
1. Yambani Chophika Chanu
Chotsani uvuni ku 150F / 65C.
2. Sambani Bowa
Sambani bowa m'madzi. Ndi nthano kuti amathira madzi ambiri. Mudzafuna kuwayeretsa bwino mwa kukwapula pang'onopang'ono ndi masamba kapena bowa ngati mukufunikira. Kuwasamba kudzawathandiza kutulutsa dothi lonse mumadontho akuluakulu. Ngati mukufuna, mukhoza kuziyika poyamba ndikuzisamba.
3. Kanizani Bowa
Lembani bowa 1/8 mpaka 1/4-inchi wandiweyani. Zigawo zowonda zimatenga nthawi yaitali kuti ziume. Izi ndizoganiziranso mukamagwiritsa ntchito uvuni wanu m'malo mwa dehydrator, monga momwe mungagwiritsire ntchito maola.
4. Bwetsani ndikukonzekeretsa Bowa
Apatseni bowa wodulidwa pa chotsukamo chotsuka choyera. Sungani chopukutira pang'onopang'ono ndipo pinyani pang'onopang'ono kuchotsa chinyezi chilichonse.
Konzani bowa wochapa, wothira msuzi pa pepala lophika, onetsetsani kuti palibe chilichonse chomwe chikukhudza kapena chikugwirana.
5. Kuyanika mu uvuni
Ikani pepala lophika mu uvuni ndikuchoka kwa ora limodzi.
Sinthani magawo a bowa mmbuyo ndikubwerera ku uvuni kwa ola limodzi.
6. Fufuzani Kuuma pambuyo pa maola awiri
Achotseni mu ng'anjo ndipo muwasiye ozizira asanayambe kufufuza kuti awone ngati ali ouma. Nthawi yozizira ndi yofunikira chifukwa, monga ma cookies otuluka kuchokera mu uvuni, idzawomba kwambiri pamene ikuzizira.
Ngati bowa sizowuma, ayang'aninso ndi kubweretsanso ku uvuni kwa mphindi makumi atatu. Pitirizani kutembenuza ndi kuyang'ana kuti muwume 1/2 ora iliyonse.
7. Zomera Zozizira Zowonongeka ndi Kuyika Mitsuko
Lolani bowa zouma kuti zizizizira kwathunthu musanawapereke iwo ku mitsuko ya galasi. Phimbani mwamphamvu ndi zivindikiro. Lembani mitsuko ku bowa wosiyana ndi tsiku limene munawawuma. Izi zidzakuthandizani kukumbukira miyezi ikubwera, ndipo mukhoza kutsimikiza kuti muzigwiritsa ntchito mkati mwa chaka. Sungani mitsuko kutali ndi kuwala kwachindunji kapena kutentha.
Kukonzekera Bowa Zanu Zouma
Kuti mugwiritse ntchito bowa wosakanizidwa, tsitsani madzi otentha pa iwo mu mbale yowonongeka. Aloleni iwo azitha maminiti 20 mpaka 30. Mukamawatsuka, sungani madziwo chifukwa adzakupatsani kulemera kwa msuzi ndi masupu. Gwiritsirani ntchito bowa wowonjezera monga momwe mungapangire bowa watsopano.