Msuzi ndi msuzi ndizofunikira kwambiri, ndipo zimakhala zosavuta kupanga ndi kusunga pakhomo. Mudzapulumutsa ndalama mwa kudzipanga nokha ndi kulamulira zomwe zikupita mwa iwo.
Zosakaniza za mtundu uliwonse wazitsulo ndi udzu winawake, anyezi, ndi karoti. Zosakaniza zina zingaphatikizepo nyama, nkhuku, kapena mafupa a nsomba ndi maatomu monga tsamba la bay leaf, thyme, cloves (gwiritsani ntchito pang'ono!) Ndi peppercorns zakuda.
Ngakhale mutayambitsa katundu wanu ndi masamba onse ndi nyama yatsopano, nkhuku, kapena nsomba, njira yabwino kwambiri ndi njira yopanda kanthu. Pali masamba ambiri ndi zitsamba zomwe mumakhala muli composting kapena kutulutsa kunja zomwe zimapanga msuzi wabwino kwambiri. Mungathe ngakhale kupanga nsomba kuchokera ku chimanga cha chimanga .
Mafupa otsala ku nkhuku zophika, nyama ndi nsomba ndizopangidwa bwino kuti zikhale zopangidwa. Izi ndizochitika zomwe ndikuyamikila kuthokoza kwanga tsiku lonse-pambuyo pa masangweji a Turkey.
Mwachidziwitso, katundu ayenera kuphatikiza mafupa, kotero palibe chinthu monga masamba. Koma zowonjezereka kugwiritsira ntchito mawu ogwiritsidwa ntchito mosasinthasintha kwa zobiriwira zamasamba ndi zofufuzira.
Ambiri ophika pakhomo amavala (pun omwe amafunidwa) mafupawa ndi zowonongeka mufiriji mpaka nditakhala ndi zokwanira kuti ndizigulitsa. Mafupa amapita ku mapepala osiyana omwe amawatcha nkhuku, nsomba, ndi zina zotero. Zifupa ndi zitsamba zimalowa m'thumba lawo kuti ziwonjezereke ku mafupa ngati pakufunikira kapena ntchito zawo zokha.
Zomera ndi Zitsamba Zotsamba Zogulitsa
- Selari masamba
- Karoti masamba ndi kutha
- Parsley zimayambira
- Mbali zobiriwira za leeks
- Anyezi amatha ndi zikopa
- Nyamayi imatha (kuwonjezera zowonjezera phwetekere kumasintha kwambiri kukonda kwa katundu. Onetsetsani kuti mumatchula mabokosi omwe amawaphatikizira, ndipo muziwagwiritsa ntchito m'ma maphikidwe omwe ali ndi mavitamini ovomerezeka)
- Zipangizo za Thyme ndi oregano zimasiyidwa mutasiya masamba (kupewa zitsamba zolimba monga rosemary, masewera, ndi cilantro, zomwe zingapambane ndi zokometsera zina)
Onetsetsani kuti zitsulo zonse zili zoyera musanaziike mufiriji.
Zogulitsa Zofukula
Mitsempha yosungira katundu ingakhale yotsalira pa chakudya, kapena mwatsopano (ngati, mwachitsanzo, mwangotsala nkhuku yonse ndikukhala ndi mafupa ena otsala).
Mukamagwiritsa ntchito masitolo, muziwonjezera vinyo wosasa pa madzi. Simudzalawa vinyo wosasa mumagetsi omaliza. Zimathandiza kumasula calcium m'mapfupa omwe amachititsa kukhala ndi thanzi labwino kwambiri.
Kupanga Stock - Stovetop Method
Ikani masamba, zitsamba, ndi mafupa (ngati mukugwiritsa ntchito) mu mphika waukulu. Sikoyenera kuwaletsa poyamba ngati atakhala achisanu. Onjezerani zinthu monga tsamba labai , peppercorns 5 kapena 6 zakuda, ndi 1 kapena 2 cloves lonse. Phimbani ndi madzi.
Bweretsani kuyimira. Musalole fupa kugwiritsira ntchito chithupsa kapena iwo adzakhala mitambo. Kuchepetsa kutentha kotero kuti pali mabukhu angapo omwe amawoneka pamwamba pa katundu pamene akuphika.
Kuphika, kutsegulidwa, kuthira madzi otentha ngati kuli kofunikira. Mafupa amafunika kuphika 6 - 8 maola. Zomera ndi nsomba zimayenera kuphika kwa maola awiri kapena awiri.
Sungani kupyolera mu matope abwino. Lembani pamwamba pa fupa lokhala ndi pepala loyera kapena nsalu kuti muchotse mafuta ochulukirapo, kapena friji ndikuchotsani mafuta omwe angapangidwe pamwamba pa chilled.
Kupanga Stock - Njira Yochepa-Wophika
Ikani masamba, zitsamba, aromatics, ndi mafupa (ngati mukugwiritsa ntchito) mu wophika pang'onopang'ono . Phimbani ndi madzi. Kuphika, kuphimba, pamwamba pa 1/2 ora. Sinthani malo ochepetseka ndikuphika, osaphimbidwa, 1 - 2 hours kutalika kwa masamba ndi nsomba, maola 6 mpaka 8 chifukwa cha masitolo. Mafuta ndi mafuta omwe amawagulitsa.
Zogulitsa zimatha kusungunuka kwa mlungu umodzi. Kwa yosungirako nthawi yayitali, amaundana kapena angathe kutenga katundu wanu.
Zosungiramo Stock
Gwiritsani ntchito mankhwalawa kuti azizizira pang'ono (osapitirira 1/2 ora) musanatumize ku zowonjezera.
Njira yabwino yopulumutsira danga ndiyo kutsanulira katundu wanu m'thumba la pulasitiki ya pulasitiki ndi kuika izi pansi mufiriji.
Ngati mukufuna kupewa pulasitiki, yesetsani kusungiramo zakudya zopanda pulasitiki.
Ngati mumagwiritsa ntchito zowonongeka zowonjezera, onetsetsani kuti muchoke pamtundu umodzi wa masentimita kuyambira pomwe katunduyo adzawonjezereka ngati akuzizira.
Zogulitsa zidzasungira mufiriji kwa miyezi inayi. Iwo akadali otetezeka kuti adye pambuyo pake koma akhoza kukhala ndi "kulawa" kulawa.
Kutsitsa Stock
Kwa nthawi yaitali yosungirako firiji, muyenera kupanikizika mungathe kusunga msuzi wanu. Chofunika: zonse zamasamba ndi mfupa ziyenera kukhala zopanikizidwa . Simungathe kusunga msuzi m'madzi otentha otentha .
Kupsyinjika kumatha kuika mitsuko ya msuzi pamtunda wa 10 lbs. kupanikizika kwa mphindi 20. Sinthani kukakamizika ngati mukukhala pamalo okwezeka .