Chophika cha Cranberry Coattail Meatballs Chinsinsi

Mabala a meatbarre ameneŵa nthawi zonse amakonda. Msuzi wa kiranberi mu chisakanizo cha msuzi amachititsa chidwi kwambiri ndi zipatso, koma sichiposa mphamvu. Yesani kuwonjezera chunks ya chinanazi ku msuzi kuti mumve kukoma kwake.

Ambiri ngati mawonekedwe a msuzi wa kiranberi, koma jellied ndi bwino ngati mumakonda msuzi wonyezimira.

Tengani nyama zamphongo pamodzi ndi phwando lokhazikika kapena lokhazikika ndipo mutumikire kuchokera kwa wophika pang'onopang'ono. Iwo ali otsimikiza kuti ali otchuka kwambiri. Perekani mbale zing'onozing'ono, zopukutirapo, ndi zitsulo zopangira mafuta.

Nyama za nyama zimenezi zimapangidwa ndi ng'ombe zonse, koma mukhoza kuwonjezera 1/2 pounds ya nkhumba nkhumba. Chinsinsicho chimangowonongeka mosavuta kwa anthu.

Onaninso:

Chimene Mufuna

Momwe Mungapangire Izo

  1. Mu mbale yaikulu, phatikizapo ng'ombe yamphongo, nyenyeswa, parsley, mazira, ketchup, anyezi, soya msuzi, ufa wa adyo, ndi tsabola. Sakanizani bwino ndikupanga timipira ting'onoting'ono, kuyambira 1/2 mpaka 3/4-inch m'mimba mwake.
  2. Ikani nyama zotchedwa meatball mu mbale ya casserole kapena kuphika poto.
  3. Kutentha kotentha kwa 325 F.
  4. Pakalipano, mu saucepan, kuphatikiza cranberry msuzi, chili cha msuzi, shuga wofiira ndi mandimu. Kuphika pa sing'anga kutentha pamene oyambitsa mpaka yosalala.
  1. Thirani msuzi wotentha pa meatballs mu casserole. Ngati mukufuna, onjezerani mafuta asanu ndi awiri (8 aununce) a chinanazi (cined).
  2. Kuphika kwa mphindi 30 mpaka 45, malingana ndi kukula kwa nyama za nyama.
  3. Tumizani kwa wophika pang'onopang'ono ndikupitirizabe kutumikira.

* Chili msuzi (osati Asia) amapezeka pafupi ndi ketchup m'masitolo ambiri. Heinz ndi mtundu wamba.

Malangizo Othandiza

Mwinanso Mungakonde